15 Recipe For Indian Finger Foods Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Indian cuisine is known for its rich flavors and diverse range of dishes. Within this cuisine, there are many popular finger foods that are perfect for any occasion. These bite-sized snacks are not only delicious but also easy to make. In this article, we will provide a recipe for Indian finger foods that is sure to impress your guests. So, put on your apron and get ready to learn how to make these delectable treats!
If you're a fan of Indian cuisine, you'll love these delicious and flavorful spiced lentils. This dish is a perfect accompaniment to any beer can chicken recipe, adding a touch of warmth and spice to the meal.
Made with a blend of aromatic Indian spices like cumin, coriander, and garam masala, these lentils are simmered to perfection and served as a side dish or can even be enjoyed on their own as a satisfying vegetarian meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is rich, creamy, and full of flavor. The chicken is marinated in a spiced yogurt mixture before being cooked in a tomato-based sauce with butter, cream, and various spices.
This dish pairs perfectly with beer can chicken, as the flavors complement each other beautifully. The tender and juicy chicken, combined with the creamy and aromatic butter chicken, creates a mouthwatering combination that is sure to please any palate.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its rich and creamy sauce. Made with a blend of spices, onions, garlic, ginger, and yogurt, this dish is a perfect balance of flavors. The chicken is marinated in the korma sauce before being cooked to perfection.
When served with beer can chicken, the flavors of the korma sauce enhance the taste of the chicken, creating a delicious and satisfying meal. This dish is perfect for those who enjoy a mild and creamy curry with a touch of sweetness.
If you're a seafood lover, this Indian shrimp curry is a must-try. Made with succulent shrimp, onions, tomatoes, and a blend of spices, this dish is bursting with flavor and is perfect for those who enjoy a bit of heat in their meals.
The combination of the tender and juicy beer can chicken and the spicy and flavorful shrimp curry is a match made in heaven. This dish is sure to impress your guests and leave them wanting more.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those who are looking for a hearty and flavorful meal. Made with chickpeas, coconut milk, and a blend of Indian spices, this dish is creamy, filling, and bursting with flavor.
Serve this curry alongside your favorite beer can chicken recipe for a well-rounded and satisfying meal. The creamy coconut sauce adds a touch of sweetness to the meal, while the spices add a depth of flavor that pairs perfectly with the chicken.
No list of Indian recipes is complete without a classic chicken curry. This dish is made with a blend of spices, tomatoes, onions, and yogurt, creating a delicious and aromatic sauce that is perfect for pairing with beer can chicken.
The tender and juicy chicken, combined with the flavorful and spicy curry sauce, is a winning combination that is sure to become a family favorite. Serve with rice or naan bread for a complete and satisfying meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian lentil dish that is slow-cooked to perfection. Made with a blend of lentils, onions, tomatoes, and a variety of spices, this dish is hearty, flavorful, and perfect for pairing with beer can chicken.
The creamy and rich texture of the dal, along with the aromatic spices, adds a depth of flavor to the meal and complements the chicken beautifully. This dish is a must-try for any Indian food lover.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and easy Indian curry chicken is a great option for those who are short on time but still want to enjoy a flavorful and satisfying meal. Made with a blend of spices, onions, and tomatoes, this dish is quick to make but doesn't skimp on flavor.
Serve this dish alongside beer can chicken for a delicious and well-rounded meal that is sure to impress your family and friends. Customize the level of spice to your liking and enjoy the delicious flavors of Indian cuisine.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a great vegetarian option for those who are looking for a flavorful and filling meal. Made with a blend of lentils, coconut milk, and spices, this dish is creamy, comforting, and packed with protein and nutrients.
Serve this dish alongside your favorite beer can chicken recipe for a well-balanced meal. The creamy coconut lentil curry adds a touch of sweetness to the meal, while the chicken adds protein and complements the flavors of the curry perfectly.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a perfect representation of the rich and flavorful cuisine of the region. Made with a blend of aromatic spices, onions, tomatoes, and yogurt, this dish is full of flavor and is perfect for pairing with beer can chicken.
The tender and juicy chicken, combined with the spicy and flavorful curry sauce, creates a delicious and satisfying meal that is sure to impress your taste buds. Serve with rice or naan bread for a complete North Indian meal experience.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a traditional Indian flatbread that is served alongside many Indian dishes. Made with whole wheat flour and cooked on a griddle, this bread is soft, buttery, and a perfect accompaniment to any beer can chicken recipe.
The buttery and slightly chewy texture of the roti pairs perfectly with the tender and juicy chicken, adding a touch of carb to the meal and making it even more satisfying. Serve hot and enjoy the delicious flavors of Indian cuisine.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a must-try for any curry lover. Made with a blend of spices, onions, tomatoes, and a touch of coconut milk, this dish is full of flavor and has the perfect balance of heat and sweetness.
Serve this curry alongside your favorite beer can chicken recipe for a delicious and well-rounded meal. The flavorful and spicy curry pairs perfectly with the tender and juicy chicken, creating a satisfying and mouthwatering combination.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra is a great side dish to serve with your beer can chicken. Made with lightly battered okra and a blend of spices, this dish is crunchy, flavorful, and a perfect complement to any Indian meal.
The crispy texture of the okra adds a nice contrast to the tender chicken, while the spices tie the flavors of the two dishes together. This dish is also a great option for vegetarians looking for a flavorful and satisfying meal.
This Indian fried cabbage is a simple and delicious side dish that is perfect for pairing with beer can chicken. Made with thinly sliced cabbage, onions, and a blend of spices, this dish is quick to make and adds a touch of crunch and flavor to the meal.
The combination of the tender and juicy chicken and the flavorful and crunchy cabbage creates a well-rounded and satisfying meal that is sure to please your taste buds.
This Indian lamb curry is a great option for those who enjoy a hearty and flavorful meal. Made with tender lamb, onions, tomatoes, and a blend of spices, this dish is rich, aromatic, and perfect for pairing with beer can chicken.
The tender and juicy lamb, combined with the flavorful and spicy curry sauce, creates a mouthwatering combination that is sure to impress your family and friends. Serve with rice or naan bread for a complete and satisfying meal.
Main Ingredients: Okra, Onion, Green Chillies, Turmeric Powder, Red
This Indian okra stir fry is a quick and easy side dish that is perfect for pairing with beer can chicken. Made with thinly sliced okra and a blend of spices, this dish is flavorful, crunchy, and a great option for vegetarians.
The crispy texture of the okra adds a nice contrast to the tender chicken, while the spices tie the flavors of the two dishes together. This dish is also a great option for those who are looking for a lighter and healthier side dish option.
17of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a great option for those who are looking for a comforting and flavorful meal. Made with a blend of lentils, onions, tomatoes, and spices, this soup is hearty, healthy, and perfect for pairing with beer can chicken.
The creamy and rich texture of the dal, combined with the aromatic spices, adds a depth of flavor to the meal and complements the chicken beautifully. This dish is a must-try for any Indian food lover.
18of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious flavors. This stovetop naan bread is quick and easy to make, and pairs perfectly with beer can chicken.
The soft and slightly chewy texture of the naan, along with the aromatic flavors of the Indian spices, adds a nice touch to the meal and makes it even more satisfying. Serve hot and enjoy the delicious flavors of Indian cuisine.
This Indian red lentil dahl is a great vegetarian option for those who are looking for a hearty and flavorful meal. Made with a blend of lentils, onions, tomatoes, and spices, this dish is creamy, comforting, and packed with protein and nutrients.
Serve this dish alongside your favorite beer can chicken recipe for a well-balanced meal. The creamy and flavorful dahl adds a nice touch to the meal and complements the chicken beautifully. This dish is sure to become a family favorite.
20of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a great option for those who are looking for a flavorful and easy side dish to serve with beer can chicken. Made with rice, lemon juice, and spices, this dish is tangy, aromatic, and a great complement to any Indian meal.
The bright and zesty flavors of the lemon rice add a nice contrast to the rich and juicy chicken, making it a well-balanced and satisfying meal. Customize the level of spice to your liking and enjoy the delicious flavors of Indian cuisine.
Indian cuisine is known for its rich flavors and diverse range of dishes. Within this cuisine, there are many popular finger foods that are perfect for any occasion. These bite-sized snacks are not only delicious but also easy to make. In this article, we will provide a recipe for Indian finger foods that is sure to impress your guests. So, put on your apron and get ready to learn how to make these delectable treats!
The Perfect Recipe for Indian Finger Foods
Ingredients:
1 cup of chickpea flour
1/4 cup of rice flour
1/2 teaspoon of salt
1/2 teaspoon of turmeric powder
1/2 teaspoon of cumin powder
1/2 teaspoon of coriander powder
1/4 teaspoon of red chili powder
1/4 teaspoon of garam masala powder
1/2 cup of water
1 large onion, thinly sliced
1 cup of mixed vegetables (carrots, peas, corn, etc.)
Oil for frying
Instructions:
In a mixing bowl, combine the chickpea flour, rice flour, salt, turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala powder.
Add water gradually and mix until a smooth batter forms.
Add the sliced onions and mixed vegetables to the batter and mix well.
Heat oil in a deep frying pan.
Using a spoon, drop small portions of the batter into the hot oil.
Fry until the edges are golden brown, then flip and fry the other side.
Remove from the oil and place on a paper towel to absorb excess oil.
Serve hot with chutney or raita for dipping.
Variations:
To add more flavor to your Indian finger foods, you can try different variations such as:
Adding paneer (Indian cottage cheese) to the batter for a creamy and rich texture.
Substituting the mixed vegetables with spinach for a healthier option.
Adding shredded chicken for a non-vegetarian version.
Using different spices such as amchur powder (dried mango powder) or kasuri methi (dried fenugreek leaves) for a unique flavor.
With these variations, you can create a variety of Indian finger foods that are sure to please everyone's taste buds.
In Conclusion
Indian finger foods are a great addition to any party or gathering. They are easy to make, flavorful, and perfect for snacking. With this simple recipe, you can impress your guests with these delicious treats. So, why wait? Try out this recipe and indulge in the delicious flavors of Indian cuisine!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
