18 Recipe For Indian Eggplant Curry They're Simply Irresistible!
Published on: Mar 28, 2024
Eggplant, also known as aubergine, is a versatile and delicious vegetable that is popular in Indian cuisine. One of the most popular ways to prepare eggplant in Indian cooking is in a flavorful curry. This recipe for Indian eggplant curry is full of spices and herbs that will tantalize your taste buds and leave you wanting more. Follow these simple instructions to create a delicious and authentic Indian dish that will be sure to impress your friends and family.
Indulge in the rich and flavorful taste of Indian Eggplant Curry, a traditional dish that has been passed down for generations. This dish features tender chunks of eggplant cooked in a spicy sauce, perfect for those who love a little heat in their meals. Serve it over a bed of fluffy basmati rice and enjoy a taste of India in every bite.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Take your tastebuds on a journey with Spiced Indian Eggplant Curry. This dish is a perfect balance of fragrant spices and creamy coconut milk, creating a bold and unforgettable flavor. The tender eggplant absorbs all the flavors of the sauce, making it a must-try for any Indian food lover.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
Looking for a healthier alternative to the classic Indian Eggplant Curry? Try this South Indian Eggplant Curry Baked version, where the eggplant is roasted in the oven instead of fried. This method allows for a lighter and less greasy dish without compromising on taste.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta, also known as Indian Eggplant Curry, is a popular dish from the northern regions of India. This dish is made by roasting eggplants until they are soft and then combining them with a blend of spices and tomatoes. The result is a creamy and flavorful curry that is perfect for scooping up with naan bread or roti.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
Add a touch of sweetness to your usual eggplant curry with this Creamy Coconut Eggplant Curry. The combination of coconut milk and spices creates a velvety sauce that pairs perfectly with the tender chunks of eggplant. This dish is a great way to introduce non-eggplant lovers to this versatile vegetable.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique twist on traditional Indian Eggplant Curry, try this Indian-Thai Fusion version. This dish combines the bold flavors of Indian curry with the aromatic herbs and spices commonly used in Thai cuisine. The result is a delicious fusion of two cultures, making every bite a burst of flavor.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
Short on time but still craving some eggplant curry? Try this quick and easy Sauteed Eggplant Curry recipe. The eggplant is sautéed with onions and spices, creating a flavorful base for the curry. This dish is perfect for a busy weeknight meal and can be on the table in under 30 minutes.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
Vegetarians and vegans, rejoice! This Eggplant Curry- Vegan recipe is a delicious and cruelty-free alternative to traditional eggplant curry. The eggplant is cooked in a rich and flavorful sauce made from coconut milk and spices, creating a satisfying and hearty dish that is perfect for any plant-based diet.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
Looking to add some protein to your eggplant curry? This Chickpea, Tofu, and Eggplant Curry recipe has got you covered. The addition of chickpeas and tofu not only adds a boost of protein but also creates a heartier and more filling dish. This is the perfect meal for vegetarians and non-vegetarians alike.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan Bharta, also known as Brinjal Bharta or Smoked Eggplant Curry, is a popular dish in many Indian households. The eggplant is roasted over an open flame until it is charred and then combined with a blend of spices and onions. This unique cooking method adds a smoky flavor to the dish, making it stand out from other eggplant curries.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
A simple and classic Eggplant Curry is a staple in many Indian homes. This dish features tender chunks of eggplant cooked in a fragrant and flavorful sauce, making it a crowd-pleaser. Serve it over rice or with your favorite Indian bread for a satisfying and comforting meal.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
Take a trip to Sri Lanka with this Eggplant Curry recipe. The eggplant is cooked in a spicy and tangy sauce, featuring traditional Sri Lankan spices such as curry leaves and tamarind. This dish is perfect for those who love a little heat and a lot of flavor in their meals.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Brinjal Masala Curry, also known as Eggplant Curry, is a popular dish in many South Indian households. The eggplant is cooked in a rich and creamy sauce made from coconut milk and spices, creating a delicious and comforting dish. This is the perfect meal for a cozy night in.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
Experience the flavors of Bengal with this Bengali Eggplant Curry recipe. The eggplant is cooked in a fragrant and spicy tomato-based sauce, creating a bold and flavorful dish. Serve it over rice or with roti for a complete and satisfying meal.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
If you're following a vegan diet, you don't have to miss out on the deliciousness of eggplant curry. This Vegan Eggplant Curry recipe is a perfect alternative to the traditional version. The eggplant is cooked in a creamy and flavorful sauce, perfect for scooping up with naan bread or rice.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
For a hearty and satisfying meal, try this Potato Eggplant Curry recipe. The combination of eggplant and potatoes creates a flavorful and filling dish that is perfect for those looking for a comforting meal. Serve it over rice or with your favorite Indian bread for a delicious and complete meal.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
Ennai Kathrikai, also known as Stuffed Eggplant Curry, is a popular dish in many South Indian households. The eggplant is stuffed with a flavorful filling of spices, onions, and tomatoes and cooked in a rich and creamy sauce. This dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This Eggplant Curry - South Indian recipe is a staple in many South Indian homes. The eggplant is cooked in a spicy and tangy sauce, featuring traditional South Indian spices such as mustard seeds and curry leaves. This dish is perfect for those who love a little heat and a lot of flavor in their meals.
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Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
For a twist on the classic eggplant curry, try this Roasted Eggplant Curry with Chickpeas recipe. The eggplant is roasted until it is soft and then combined with chickpeas in a rich and flavorful sauce. This dish is a perfect balance of textures and flavors, making it a must-try for any eggplant lover.
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Italian Fusion Eggplant Curry
Main Ingredients: Eggplant, Yellow Onion, Green Bell Pepper, Anchovy
Put an Italian twist on your usual eggplant curry with this Italian Fusion Eggplant Curry recipe. The eggplant is cooked in a creamy and flavorful tomato-based sauce, reminiscent of classic Italian flavors. Serve it over pasta or with crusty bread for a fusion of two cultures in one delicious dish.
Ingredients:
Eggplant: 2 medium-sized, chopped into 1-inch cubes
Onion: 1 medium-sized, chopped
Tomatoes: 2 medium-sized, chopped
Ginger: 1-inch piece, grated
Garlic: 3 cloves, minced
Green chilies: 2, chopped
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Salt: To taste
Cilantro: For garnish
Oil: 2 tablespoons
Directions:
Heat oil in a pan over medium heat. Add onions and cook until they are translucent.
Add ginger, garlic, and green chilies to the pan. Cook for 2-3 minutes until fragrant.
Add turmeric powder, coriander powder, cumin powder, and garam masala to the pan. Stir well.
Add chopped tomatoes to the pan and cook until they are soft.
Add chopped eggplant to the pan and mix with the spices. Cook for 5-7 minutes until eggplant is tender.
Season with salt and mix well. Cook for an additional 2-3 minutes.
Garnish with cilantro and serve hot with rice or naan bread.
This Indian eggplant curry is a perfect balance of flavors and textures. The combination of spices, vegetables, and herbs creates a rich and hearty dish that will satisfy your cravings and leave you feeling satisfied. It can be served as a main dish or as a side dish to accompany any Indian meal. This recipe is also customizable, so feel free to add or substitute your favorite vegetables to make it your own. Try this recipe for Indian eggplant curry and let the deliciousness speak for itself.
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