16 Recipe For Indian Dish Called Bagar-a-baigan Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine, then you must have heard of the delicious and flavorful dish called Bagar-a-Baigan. This dish is a staple in many Indian households and is loved for its rich taste and aroma. If you want to impress your friends and family with your cooking skills, then follow this easy recipe to make the perfect Bagar-a-Baigan. Get ready to tantalize your taste buds with this mouth-watering dish.
This recipe combines the tenderness of beer can chicken with the rich flavor of Indian spiced lentils. The chicken is rubbed with a blend of garam masala, cumin, and coriander before being cooked on the grill. Serve it with a side of lentils cooked in a fragrant mix of onions, garlic, ginger, and Indian spices for a hearty and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is usually cooked in a clay oven called a tandoor. This recipe brings the flavors of butter chicken to the grill by marinating the chicken in a mixture of yogurt, lemon juice, and a blend of spices including garam masala and turmeric. Serve it with some grilled naan bread for an authentic Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and mildly spiced curry that is popular in Indian cuisine. This recipe uses a combination of yogurt, cream, and cashews to create a rich and flavorful marinade for the chicken. The chicken is then grilled to perfection and served with a creamy korma sauce that is made with tomatoes, onions, and a blend of aromatic spices.
Who says beer can chicken has to be made with just chicken? This recipe uses shrimp instead of chicken and infuses it with the flavors of Indian curry. The shrimp is marinated in a spicy blend of yogurt, ginger, garlic, and Indian spices before being grilled on skewers. Serve it with a side of basmati rice for a delicious and protein-packed meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a great source of protein and fiber. This recipe combines them with coconut milk and Indian spices to create a flavorful and creamy curry sauce. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices before being grilled and served on top of the chickpea coconut curry. This dish is sure to be a hit with vegetarians and meat-eaters alike.
This recipe keeps things simple by using a pre-made Indian curry paste to marinate the chicken before grilling. The result is a flavorful and tender chicken that is perfect for serving with a side of rice or naan bread. The curry paste can be found at most grocery stores and is a convenient way to add authentic Indian flavors to your beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. This recipe combines the tenderness of beer can chicken with the rich and hearty flavors of dal nirvana. The chicken is rubbed with a blend of spices including garam masala, turmeric, and cumin, and then grilled to perfection. Serve it with a side of dal makhani for a satisfying and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe is all about the curry! The chicken is marinated in a blend of yogurt, lemon juice, and Indian spices before being grilled and served on top of a flavorful curry sauce. The sauce is made with a combination of tomatoes, onions, and a blend of aromatic spices. This dish is perfect for those who love bold and spicy flavors.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine and are a great source of protein and fiber. This recipe combines them with creamy coconut milk and a blend of Indian spices to create a flavorful and satisfying curry sauce. The chicken is marinated in a spicy blend of yogurt, ginger, and garlic before being grilled and served on top of the coconut lentil curry. This dish is perfect for those looking for a healthy and vegetarian-friendly option.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe takes inspiration from the flavors of North Indian cuisine. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices before being grilled and served on top of a rich and flavorful curry sauce. The sauce is made with a combination of tomatoes, onions, and a blend of aromatic spices. Serve it with a side of basmati rice for a delicious and authentic Indian meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious and buttery roti bread. This recipe combines the flavors of beer can chicken with the convenience of stovetop roti bread. The chicken is rubbed with a blend of spices and grilled to perfection while the roti bread is cooked on a stovetop with a generous amount of butter. Serve it all together for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful curry that originated in South India. This recipe brings the flavors of Madras curry to the grill by marinating the chicken in a blend of yogurt, lemon juice, and a mix of aromatic spices. The chicken is then grilled and served on top of a rich and spicy Madras curry sauce. This dish is perfect for those who love bold and spicy flavors.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a vegetable that is popular in Indian cuisine. This recipe takes crispy beer can chicken to the next level by pairing it with a side of crispy Indian okra. The chicken is rubbed with a blend of spices and grilled to perfection while the okra is coated in a spiced chickpea flour batter and fried until crispy. Serve it all together for a unique and delicious meal.
If you're a fan of lamb, then this recipe is for you. The lamb is marinated in a blend of yogurt, ginger, and garlic before being grilled and served on top of a rich and flavorful curry sauce. The sauce is made with a combination of tomatoes, onions, and a blend of aromatic spices. This dish is perfect for a special occasion or when you're craving something a little more indulgent.
Cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change that. The cabbage is sautéed with onions, garlic, and a blend of Indian spices to create a flavorful and satisfying side dish. The chicken is rubbed with a blend of spices and grilled to perfection, making it the perfect pairing for the Indian fried cabbage.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a comforting and flavorful dish that is popular in Indian cuisine. This recipe combines the tenderness of beer can chicken with the heartiness of dal soup. The chicken is rubbed with a blend of spices and grilled to perfection while the dal soup is made with a combination of lentils, vegetables, and a blend of aromatic spices. Serve it all together for a satisfying and healthy meal.
Red lentil dahl is a popular dish in Indian cuisine and is known for its creamy and comforting texture. This recipe takes the flavors of dahl and pairs it with tender beer can chicken. The chicken is marinated in a blend of yogurt, ginger, and garlic before being grilled and served on top of the creamy and flavorful red lentil dahl. This dish is perfect for a cozy night in.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is perfect for soaking up all the delicious sauces and flavors of your meal. This recipe brings the convenience of stovetop cooking to naan bread, making it easy to whip up a batch to serve with your beer can chicken. The bread is cooked on a stovetop and brushed with a generous amount of butter for that classic Indian naan bread flavor.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Rice is a staple in Indian cuisine and this recipe takes it to the next level by infusing it with the tangy and refreshing flavors of lemon. The chicken is rubbed with a blend of spices and grilled to perfection while the lemon rice is cooked with a mix of Indian spices, lemon juice, and a touch of butter. Serve it all together for a flavorful and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time or don't have access to a grill, this recipe is for you. The chicken is cooked in a slow cooker with a blend of Indian spices and a creamy and flavorful sauce made with butter, tomatoes, and cream. Serve it with a side of basmati rice for a delicious and easy Indian-inspired meal.
Ingredients:
Eggplant:
The star ingredient of this dish is the eggplant, also known as baingan in Hindi. Make sure to choose fresh and firm eggplants for this recipe. Cut them into small cubes and keep them aside.
Spices:
The key to making a delicious Bagar-a-Baigan lies in the perfect blend of spices. You will need coriander, cumin, turmeric, red chili powder, garam masala, and a pinch of asafoetida. These spices will add a burst of flavor to your dish.
Oil:
Traditionally, mustard oil is used to make this dish. However, you can use any cooking oil of your choice.
Onions and Tomatoes:
To add a touch of sweetness to the dish, you will need finely chopped onions and juicy tomatoes.
Curry Leaves:
Curry leaves are an essential ingredient in Indian cooking and add a unique flavor to the dish. Make sure to include them in your Bagar-a-Baigan recipe.
Instructions:
1. Heat oil in a pan and add the cumin seeds. Let them splutter.
2. Add the onions and sauté them until they turn golden brown.
3. Now, add the chopped tomatoes and cook until they turn mushy.
4. Add the spices - coriander, turmeric, red chili powder, garam masala, and asafoetida. Mix well.
5. Add the eggplant cubes and curry leaves. Mix everything together.
6. Cover the pan and let the dish cook on low heat for about 10-15 minutes.
7. Check the eggplants for tenderness. If they are cooked, then your Bagar-a-Baigan is ready to be served.
8. Garnish with some fresh coriander leaves and serve hot with roti or rice.
This dish is a perfect balance of flavors - the spiciness from the red chili powder, the tanginess from the tomatoes, and the sweetness from the onions. The eggplants soak up all the flavors and become soft and melt-in-your-mouth delicious. Your family and friends will be impressed by your culinary skills and will surely ask for more.
In conclusion, Bagar-a-Baigan is a simple yet flavorful dish that will transport you to the streets of India with every bite. So, go ahead and give this recipe a try and let your taste buds thank you. Happy cooking!
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