19 Recipe For Indian Curry Puffs You Must Try Them!
Published on: Mar 30, 2024
Welcome to our guide on how to make delicious Indian curry puffs! These savory snacks are a popular street food in India and are loved for their crispy exterior and flavorful filling. In this article, we will provide you with a simple and easy-to-follow recipe that will help you recreate this tasty treat in the comfort of your own home. So put on your apron and get ready to impress your family and friends with your culinary skills!
Main Ingredients: Vegetable Oil, Beef, Curry Powder, Onion, Large Potato
If you're a fan of Indian flavors and chicken, then this recipe is for you. These Indian curry puffs are packed with delicious spices and tender chunks of chicken, all wrapped up in a crispy pastry crust. The combination of savory and spicy makes for a mouth-watering snack or appetizer that will leave you wanting more.
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Curry Puffs/ Veg Puffs (made with Puff Pastry)
Main Ingredients: Puff Pastry, Potato, Mixed Vegetables, Onion, Green
If you're looking for a vegetarian option, try these curry puffs made with puff pastry. The flaky crust pairs perfectly with the flavorful mix of vegetables and Indian spices. This recipe is great for parties or as a quick snack to satisfy your cravings.
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Crispy Curry Puffs with Yogurt Sauce
Main Ingredients: Potato, Sweet Potato, Cooking Oil, Onion, Garlic
For a healthier twist on the classic curry puff, try this recipe that uses yogurt instead of heavy cream. The result is a lighter but just as delicious version of the traditional dish. The crispy exterior and creamy interior make for a perfect combination of textures.
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Karipap (Malay Style Curry Puffs) - Smooth Crust
Main Ingredients: Small Potatoes, Sweet Potato, Vegetable Oil, Onion
If you're looking for a more traditional version of curry puffs, try this recipe for Karipap, a Malaysian style pastry that is filled with a spicy and flavorful chicken curry. The smooth crust is made with a unique blend of ingredients that add a subtle sweetness to the overall dish.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
For a quick and easy option, try this recipe for vegetable puffs made with Indian curry. The flaky pastry crust is filled with a mix of vegetables and spices, making for a satisfying and flavorful snack. These puffs are perfect for a busy weeknight or as a party appetizer.
For a seafood twist on traditional Indian curry, try this recipe for shrimp curry. The succulent shrimp pairs perfectly with the spicy and aromatic curry sauce. Serve over rice for a complete meal that will impress your taste buds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that is full of protein and flavor, try this recipe for chickpea coconut curry. The creamy coconut sauce is infused with a variety of Indian spices and the chickpeas add a hearty texture to the dish.
This classic Indian chicken curry recipe is a must-try for any curry lover. The tender chicken is cooked in a rich and flavorful curry sauce that is perfect for soaking up with naan bread or serving over rice. This dish is sure to become a family favorite.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on traditional Indian chicken curry, try this recipe that adds a touch of sweetness with the addition of mango chutney. The result is a unique and delicious blend of flavors that will leave your taste buds wanting more.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
This recipe for lamb curry puffs is a great way to switch up your traditional chicken curry. The rich and tender lamb is cooked in a spicy and aromatic curry sauce and then wrapped up in a flaky pastry crust. These puffs are perfect for a special occasion or as a hearty appetizer.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option that is packed with protein and flavor, try this recipe for coconut lentil curry. The creamy coconut sauce is infused with fragrant Indian spices and the lentils add a satisfying texture to the dish. Serve over rice for a complete and hearty meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and delicious recipe for aloo curry is a great option for a weeknight meal. The potatoes are cooked in a flavorful curry sauce that is perfect for soaking up with naan bread or serving over rice. This dish is a staple in many Indian households and is sure to become a favorite in yours too.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry recipe is a perfect balance of spicy and savory. The tender chicken is cooked in a rich and flavorful curry sauce that is sure to please your taste buds. Serve over rice for a complete and satisfying meal.
If you're a fan of lamb, then this recipe for Indian lamb curry is a must-try. The tender and juicy lamb is cooked in a spicy and aromatic curry sauce that is perfect for soaking up with naan bread or serving over rice. This dish is a great option for a special occasion or a hearty family meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of restaurant-style Indian cuisine at home, try this recipe for Madras curry. The combination of spices and flavors in this dish is sure to impress your taste buds. Serve over rice for a complete and satisfying meal.
For a creamy and indulgent dish, try this recipe for Indian butter chicken. The tender chicken is cooked in a rich and flavorful buttery sauce that is perfect for soaking up with naan bread or serving over rice. This dish is a popular choice in many Indian restaurants and for good reason.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and mild curries, then this recipe for Indian chicken korma is a must-try. The combination of tender chicken and a creamy coconut sauce make for a delicious and satisfying dish. Serve over rice for a complete and flavorful meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This unique and flavorful recipe for pumpkin curry with coconut milk is a great way to switch up your traditional curry dishes. The combination of savory pumpkin and creamy coconut make for a delicious and comforting meal. Serve over rice for a complete and satisfying dish.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This versatile recipe for vegetable Indian curry is perfect for using up any vegetables you have on hand. The mix of spices and vegetables make for a flavorful and nutritious dish that is great for vegetarians and meat-eaters alike. Serve over rice for a complete and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This unique and flavorful recipe for chicken curry with coconut milk is a perfect balance of spicy and creamy. The tender chicken is cooked in a fragrant and flavorful curry sauce that is perfect for soaking up with naan bread or serving over rice. This dish is perfect for a special occasion or a weeknight meal.
Ingredients:
Puff Pastry:
2 cups all-purpose flour
1 tsp salt
1 cup cold water
1 cup unsalted butter, chilled
Filling:
2 tbsp vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp chili powder
1 lb ground chicken or beef
1 cup frozen peas, thawed
1 cup potatoes, boiled and mashed
Salt to taste
Instructions:
1. Prepare the Puff Pastry:
In a mixing bowl, combine the flour and salt. Gradually add in the cold water and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth.
Roll out the dough into a rectangular shape, about ½ inch thick.
Place the chilled butter on one side of the dough and fold the other side over it, like a book.
Roll out the dough again into a rectangular shape, about ½ inch thick.
Fold the dough into thirds, like a letter.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Filling:
In a pan, heat the vegetable oil over medium heat.
Add the chopped onions and cook until they become translucent.
Add the minced garlic and grated ginger and cook for another minute.
Stir in the ground cumin, coriander, garam masala, and chili powder.
Add the ground chicken or beef and cook until it is fully cooked.
Add the peas and mashed potatoes and mix well.
Season with salt to taste and let the filling cool.
3. Assemble the Curry Puffs:
Preheat your oven to 375°F (190°C).
Roll out the chilled dough into a rectangular shape, about ¼ inch thick.
Cut out circles from the dough using a round cookie cutter.
Place a spoonful of the filling in the center of each circle.
Brush the edges of the circle with water and fold it in half to form a half-moon shape.
Press the edges together to seal the filling inside.
Place the curry puffs on a baking sheet lined with parchment paper.
Brush the tops with a beaten egg.
Bake for 20-25 minutes or until the puffs are golden brown.
4. Serve and Enjoy!
Remove the curry puffs from the oven and let them cool for a few minutes.
Serve them with your favorite dipping sauce and enjoy!
Now that you have the recipe for Indian curry puffs, it's time to put it into action and taste the delicious results! These puffs make for a perfect appetizer or snack and are sure to impress your taste buds. So why not give it a try and add some Indian flavors to your cooking repertoire? We hope you enjoy this recipe and don't forget to share your creations with us!
