19 Recipe For Indian Curry Chickpeas You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you've probably heard of or even tried the popular dish, Indian curry chickpeas. This flavorful and hearty dish is a staple in many Indian households and is enjoyed all around the world. Not only is it delicious, but it's also packed with nutrients and can be easily customized to suit your taste preferences. In this article, we'll be sharing a simple and easy-to-follow recipe for Indian curry chickpeas that you can make at home. So, get your apron on and let's get cooking!
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're a fan of Indian cuisine, this Chicken Curry in the Crockpot recipe is a must-try. Simply combine chicken, vegetables, and a variety of spices in a crockpot and let it cook for several hours. The end result is a delicious and flavorful dish that pairs perfectly with rice or naan bread.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
For a heartier meal, try this Indian Spice Cauliflower Soup. This recipe combines cauliflower, chickpeas, and Indian spices to create a satisfying and healthy soup. It's perfect for those colder days when you're craving something warm and comforting.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
Looking for a quick and easy meal? This Chickpea Indian Bowl is the answer. Simply toss together chickpeas, vegetables, and spices for a filling and flavorful dish. It's a great option for a weeknight dinner or a quick lunch.
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One Pot Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Fresh Rosemary, Garlic, White Onion, Fresh
This One Pot Chickpea Coconut Curry is a great option for those who want a flavorful meal without the hassle of multiple dishes. This recipe combines chickpeas, vegetables, and coconut milk in one pot. The result is a creamy and delicious curry that can be served over rice or with naan bread.
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Chickpea and Spinach Curry
Main Ingredients: Chickpeas, Onion, Baby Spinach, Celery, Green Bell
Spinach adds a nutritious touch to this Chickpea and Spinach Curry recipe. The combination of chickpeas, spinach, and a variety of spices creates a flavorful and healthy dish. Serve it over rice for a complete meal.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
Garam masala is a staple spice in Indian cuisine, and it adds a unique flavor to this Coconut Curry recipe. This dish combines chickpeas, vegetables, and coconut milk for a creamy and aromatic curry. Serve it over rice or with naan bread for a delicious meal.
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Eggplant Curry with Cucumber Mint Raita
Main Ingredients: Eggplant, Coconut Oil, Mustard Seeds, Cumin, Coriander
This Eggplant Curry with Cucumber Mint Raita is a great option for vegetarians. The combination of eggplant, chickpeas, and a variety of spices creates a flavorful and hearty curry. The cool and refreshing cucumber mint raita balances out the spiciness of the curry, making it a perfect pairing.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
If you love the flavors of Chicken Tikka Masala, you'll love this Slow Cooker version with added vegetables. This recipe combines chicken, vegetables, and a variety of spices in a slow cooker for an easy and delicious meal. Serve it over rice for a complete and satisfying dinner.
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Creamy Vegan Korma
Main Ingredients: Yukon Gold Potatoes, Sea Salt, Fresh Tomato, Bell
This Creamy Vegan Korma is a great option for those who follow a vegan diet. This recipe uses chickpeas and a variety of vegetables in a creamy coconut milk sauce. The combination of spices and flavors creates a delicious and satisfying meal.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
For a unique twist on the traditional Butter Chicken dish, try this Crockpot Indian Butter Chickpeas recipe. This version uses chickpeas instead of chicken, making it a great option for vegetarians. The slow cooker method allows the flavors to develop and creates a rich and creamy dish.
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Chana Masala
Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato
Chana Masala is a classic Indian dish that is popular all over the world. This recipe combines chickpeas, onions, and a variety of spices for a flavorful and hearty dish. Serve it over rice or with naan bread for a complete and satisfying meal.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
If you're looking for a dish that is both healthy and flavorful, this Cauliflower Garam Masala recipe is the perfect choice. The combination of cauliflower, chickpeas, and a variety of spices creates a delicious and nutritious meal. Serve it over rice for a complete and satisfying dinner.
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Deviled Chickpeas
Main Ingredients: Chickpeas, Onion, Red Chilies, Mustard Seed, Cumin
If you're looking for a unique and flavorful snack, try these Deviled Chickpeas. Simply toss chickpeas in a variety of spices and roast them in the oven for a crunchy and flavorful snack. They're perfect for parties or as a mid-day pick-me-up.
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Easy 10-Minute Indian – Mediterranean Chana
Main Ingredients: Curry Sauce, All Purpose Flour, Olive Oil, Unsweetened
This Easy 10-Minute Indian – Mediterranean Chana recipe is a great option for those who want a quick and easy meal without sacrificing flavor. Simply combine chickpeas, tomatoes, and a variety of spices for a delicious and healthy dish. Serve it over rice or with naan bread for a complete meal.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
This Vegan Chickpea Curry is a great option for vegans or those looking to incorporate more plant-based meals into their diet. The combination of chickpeas, vegetables, and spices creates a flavorful and satisfying dish. Serve it over rice or with naan bread for a complete meal.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
If you're a fan of meatballs, you'll love this Chicken Kofta Curry recipe. This version uses ground chicken to create flavorful and juicy meatballs in a rich and aromatic curry sauce. Serve it over rice for a satisfying and delicious meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This Chicken Kofta Curry recipe is a great option for those who want a spicier version of the traditional dish. The combination of chicken meatballs and a spicy Indian sauce creates a delicious and flavorful dish. Serve it over rice for a complete and satisfying meal.
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Chickpea Curry
Main Ingredients: Chickpeas, Coconut Milk, Onion, Sweet Red Pepper, Fresh
For a simple and flavorful meal, try this Chickpea Curry recipe. This dish uses chickpeas, vegetables, and a variety of spices to create a delicious and healthy meal. Serve it over rice or with naan bread for a complete and satisfying dinner.
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Pudalangai Mor Kootu | Snake Gourd Curd Stew
Main Ingredients: Snake Gourd, Tamarind Paste, Turmeric Powder, Salt
For a unique and flavorful dish, try this Pudalangai Mor Kootu recipe. This traditional South Indian dish combines snake gourd, chickpeas, and a creamy coconut and yogurt sauce. The result is a flavorful and satisfying stew that is perfect for a cold day.
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Coconut Garlic Kuzhambu | Thengai Poondu Kuzhambu
Main Ingredients: Coriander Seeds, Bengal Gram, Red Chili, Peppercorns
This Coconut Garlic Kuzhambu recipe is a great option for those who love garlic and coconut flavors. This dish combines chickpeas, vegetables, and a flavorful coconut and garlic sauce for a delicious and hearty meal. Serve it over rice for a complete and satisfying dinner.
Ingredients
Main ingredients:
Chickpeas: 1 can (15.5 ounces) or 1 cup dried chickpeas
Onion: 1 medium-sized, chopped
Tomatoes: 2 medium-sized, chopped
Ginger: 1-inch piece, peeled and grated
Garlic: 3 cloves, minced
Cilantro: 1/4 cup, chopped
Oil: 2 tablespoons
Water: 1 cup
Spices and seasonings:
Turmeric: 1 teaspoon
Cumin: 1 teaspoon
Coriander: 1 teaspoon
Garam masala: 1 teaspoon
Red chili powder: 1/2 teaspoon (adjust according to spice preference)
Salt: 1 teaspoon (adjust according to taste)
Instructions:
Step 1: Prepare the chickpeas
If using dried chickpeas, soak them overnight or for at least 8 hours. Drain and rinse them before using. If using canned chickpeas, drain and rinse them before using.
Step 2: Sauté the onions and spices
In a large pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn translucent. Then, add in the ginger and garlic and sauté for another minute. Next, add in the spices - turmeric, cumin, coriander, garam masala, red chili powder, and salt. Mix well and cook for a minute.
Step 3: Add in the tomatoes and chickpeas
Add the chopped tomatoes to the pan and cook until they turn soft and mushy. Then, add in the chickpeas and mix well with the onion and tomato mixture.
Step 4: Simmer and cook
Add 1 cup of water to the pan and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 10-15 minutes. This will allow the flavors to blend together and the chickpeas to become tender.
Step 5: Garnish and serve
Once the chickpeas are cooked, turn off the heat and garnish with chopped cilantro. Serve hot with rice, naan, or your choice of bread.
Voila! Your delicious and flavorful Indian curry chickpeas are ready to be enjoyed. This simple and easy recipe can be customized by adding in other vegetables like spinach or potatoes, or by adjusting the spices according to your taste preferences. Give it a try and impress your family and friends with your Indian cooking skills. Enjoy!