20 Recipe For Indian Cucmber Yogurt Sauce Served Withnan Get Cooking And Enjoy!

Published on: Mar 30, 2024

When it comes to Indian cuisine, cucumber yogurt sauce served with naan is a classic and popular dish that is loved by many. This refreshing and flavorful sauce is the perfect accompaniment to any Indian meal, and can even be enjoyed on its own as a dip or spread. In this article, we will share a delicious recipe for Indian cucumber yogurt sauce that is easy to make and will surely impress your family and friends. So, get your apron on and let's get cooking!

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1 of 20

Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black

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No list of Indian chutneys is complete without the ever-popular coconut chutney. This creamy and flavorful chutney is made with freshly grated coconut, roasted chana dal, green chilies, and a touch of tangy tamarind. It's the perfect accompaniment to any spicy dish and adds a refreshing element to your meal.

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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro

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Pudina Chutney (Indian Mint Chutney) | Silk Road Recipes

Mint chutney is a staple in Indian cuisine, and for good reason. Its fresh and fragrant taste adds a burst of flavor to any dish. Made with fresh mint leaves, coriander, green chilies, and a hint of cumin, this chutney is perfect for dipping samosas or adding to your favorite curry.

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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger

Cilantro Mint Green Chutney - Cooking Curries

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Also known as hari chutney, this vibrant green chutney is a combination of cilantro and mint, along with green chilies, ginger, and garlic. It's commonly used as a dipping sauce for snacks like pakoras or as a spread for sandwiches. The freshness of the herbs combined with the heat from the chilies makes this chutney a must-try.

4 of 20

Coriander Mint Chutney

Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon

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This chutney is a variation of the cilantro mint chutney, but with a slightly different flavor profile. It's made with a mix of coriander and mint leaves, along with a tangy blend of lemon juice and chaat masala. It's a versatile chutney that can be used as a dip, spread, or marinade for meats.

5 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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Pudina chutney, or mint chutney, is a popular condiment in Indian cuisine. It's made with fresh mint leaves, green chilies, and a touch of yogurt for creaminess. This chutney is perfect for adding a cooling element to spicy dishes, such as tandoori chicken or biryani.

6 of 20

Basic Tikka Masala Sauce

Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger

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Tikka masala is a rich and creamy sauce that is used in many Indian dishes, such as chicken tikka masala and paneer tikka masala. While there are many variations of this sauce, a basic tikka masala sauce typically includes a blend of tomatoes, onions, ginger, garlic, and spices. It's a must-have for any Indian food lover.

7 of 20

Yogurt Chutney

Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard

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Yogurt chutney is a light and tangy chutney made with yogurt, green chilies, and spices. It's a refreshing accompaniment to any spicy dish and can also be used as a marinade for meats. The addition of yogurt adds a creamy texture and balances out the heat from the chilies.

8 of 20

Pudina chutney, Delicious spicy mint leaves chutney

Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat

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Indian Khana: Mint Chutney | Pudina Chutney Recipe (without coconut)

This pudina chutney is a spicy and flavorful condiment made with fresh mint leaves, green chilies, and a blend of aromatic spices. It's perfect for adding a kick to your meals and can be used as a dip, spread, or marinade. The addition of mint leaves gives it a refreshing twist.

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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney

Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon

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If you're a fan of cilantro, then this chutney is for you. Hari dhaniye ki chutney, or cilantro chutney, is made with a generous amount of cilantro, along with green chilies, garlic, and lemon juice. It's a simple and delicious condiment that can be used in many ways.

10 of 20

Mint Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt

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Mint chutney is a versatile condiment that can elevate any dish. Made with fresh mint leaves, green chilies, and a blend of spices, this chutney is perfect for adding a pop of flavor to your meals. It's great as a dip, spread, or marinade.

11 of 20

Chana Dal Chutney (Lentil Dip)

Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili

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This unique chutney is made with chana dal, a type of split lentil, along with a blend of spices and herbs. It has a nutty and slightly tangy flavor that pairs well with many dishes. It can be used as a dip, spread, or even as a side dish.

12 of 20

Cilantro Mint Chutney

Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin

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This chutney is a combination of two popular herbs – cilantro and mint. Along with green chilies, ginger, and spices, this chutney packs a punch of flavor. It's great for adding a touch of freshness to your meals and can be used in various ways.

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Indian Cucumber and Mint Yogurt Sauce

Main Ingredients: Yogurt, Vegan Sour Cream, Cucumber, Yellow Onion, Fresh

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This cooling and refreshing chutney is made with yogurt, cucumbers, and fresh mint leaves. It's a light and creamy sauce that pairs well with spicy dishes. The addition of mint gives it a burst of flavor, while the cucumber adds a refreshing element.

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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon

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Raita is a popular yogurt-based sauce in Indian cuisine, often served as a side dish or accompaniment to spicy dishes. This vegan version is made with dairy-free yogurt, cucumbers, and a blend of spices. It's a great alternative for those who are lactose intolerant or following a vegan diet.

15 of 20

Best-Ever Mushroom Sauce

Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose

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This creamy and flavorful mushroom sauce is perfect for adding to your favorite dishes. Made with a mix of mushrooms, onions, garlic, and spices, this sauce has a rich and earthy flavor. It's a great option for vegetarians and can be used as a dip or sauce for meats.

16 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

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This chutney is a twist on the traditional cilantro mint chutney, with an added kick of green chilies. It's a perfect accompaniment to any Indian meal and adds a burst of flavor to your dishes. It can also be used as a marinade for meats.

17 of 20

Basic Curry Sauce

Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced

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Curry sauce is an essential component of many Indian dishes, providing a rich and flavorful base for curries, stews, and sauces. This basic curry sauce is made with a blend of onions, tomatoes, ginger, and spices. It's a versatile sauce that can be used in various recipes.

18 of 20

Easy Indian Chutneys

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If you're new to Indian cuisine, chutneys can seem intimidating to make. But they're actually quite easy to whip up and can add a whole new dimension of flavor to your meals. With a few basic ingredients and a blender, you can make a variety of delicious chutneys to accompany your dishes.

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2 Minutes Coconut Chutney

Main Ingredients: Dry Coconut, Roasted Peanuts, Red Chilies, Plain

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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce

Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili

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What You Will Need

Ingredients:

1 cup plain yogurt
1 medium-sized cucumber
2 cloves of garlic
1 tablespoon lemon juice
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Salt to taste
Freshly chopped coriander leaves for garnish

Equipment:

Grater
Bowl
Whisk
Serving dish

Instructions

Follow these simple steps to make your very own Indian cucumber yogurt sauce:

Start by grating the cucumber and squeezing out any excess water. This step is important as it will prevent your sauce from becoming too watery.
In a bowl, mix the grated cucumber with the yogurt and lemon juice. Whisk until well combined.
Add in the minced garlic and all the spices - cumin powder, coriander powder, red chili powder, and salt. Mix well.
Taste the sauce and adjust the seasonings according to your preference. You can add more spices or lemon juice if desired.
Transfer the sauce to a serving dish and garnish with freshly chopped coriander leaves for added flavor and a pop of color.
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to develop.
Once chilled, serve your Indian cucumber yogurt sauce with warm naan bread and enjoy!

This cucumber yogurt sauce can also be used as a dressing for salads or as a marinade for grilled meats. It is a versatile and delicious condiment that you can easily make at home.

In Conclusion

Now that you have the recipe for Indian cucumber yogurt sauce, you can elevate any Indian dish or add a touch of Indian flavors to your meals. This sauce is not only delicious, but it is also healthy and packed with nutrients. So, why not give it a try and impress your taste buds with this flavorful and refreshing sauce?

Happy cooking and enjoy your Indian cucumber yogurt sauce served with naan!