15 Recipe For Indian Corn Muffins Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

In addition to being a delicious and versatile ingredient, corn is also a staple in many traditional Indian dishes. One of the most beloved ways to incorporate corn into Indian cuisine is by making Indian corn muffins. These muffins are a perfect blend of sweetness and spice, making them a crowd-pleasing addition to any meal. Plus, they are incredibly easy to make and require only a handful of ingredients. So, if you're looking to add a touch of Indian flavor to your baking repertoire, look no further than this recipe for Indian corn muffins.

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Ingredients:

1 cup cornmeal

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup corn kernels

1/2 cup milk

1/2 cup plain yogurt

1/4 cup vegetable oil

1 egg

Before you begin, be sure to preheat your oven to 375°F and grease a muffin tin. Now, let's dive into the recipe!

Instructions:

In a large bowl, combine the cornmeal, flour, granulated sugar, baking powder, and salt. Mix well and set aside.

In a separate bowl, whisk together the egg, milk, plain yogurt, and vegetable oil. Once well combined, add in the corn kernels and stir to incorporate.

Next, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense and tough muffins.

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. If desired, you can sprinkle some extra corn kernels on top for added texture and flavor.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

And voila! Your delicious and Indian-inspired corn muffins are ready to be devoured. These muffins are perfect as a side dish for a savory meal or as a sweet treat on their own. They also make for a great snack or breakfast option. Feel free to experiment with different spices and seasonings to make these muffins your own. Enjoy!

15 recipe for indian corn muffins Savor the mouthwatering goodness!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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