17 Recipe For Indian Corn Bread Unleash Your Inner Chef!

Published on: Mar 30, 2024

Indian corn bread is a delicious and traditional dish that has been enjoyed by Native American communities for centuries. This simple and wholesome recipe is made from basic ingredients that are easily accessible, making it a staple in many households. With its unique flavor and texture, Indian corn bread is a must-try for anyone looking to expand their culinary horizons. In this article, we will provide you with a step-by-step guide on how to make this tasty dish, so get your aprons on and let's get baking!

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Corn bread is a classic dish in American cuisine, but this Indian-inspired version adds a twist with the addition of corn kernels and Indian spices. The result is a sweet and savory bread that is perfect as a side dish or enjoyed on its own. Serve it warm with a pat of butter for a truly indulgent treat.
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Sweet Corn Bread

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This sweet and moist corn bread is a great option for those with a sweet tooth. It's made with cornmeal, flour, and a touch of honey for a delicious and slightly sweet flavor. It's a great side dish for any Indian-inspired meal, and it can also be enjoyed on its own as a tasty snack. Serve it warm with a drizzle of maple syrup for an extra indulgent treat.

Ingredients:

1. Cornmeal

The star ingredient of this recipe is cornmeal, a finely ground powder made from dried corn kernels. You can find it in most grocery stores, and it's important to use a good quality brand for the best results.

2. Flour

To give the cornbread a lighter texture, we will be using flour in addition to the cornmeal. All-purpose flour works well, but you can also use whole wheat flour for a healthier option.

3. Baking Powder and Baking Soda

These leavening agents are what will give our cornbread its rise. Make sure they are fresh to ensure your bread comes out fluffy and light.

4. Salt

A pinch of salt is essential to bring out the flavors in the cornbread.

5. Eggs and Milk

These ingredients will add moisture and richness to the cornbread. We recommend using whole milk for a creamier texture, but any type of milk will work.

6. Honey

For a touch of sweetness, we will be using honey in this recipe. You can also use sugar or maple syrup as a substitute.

7. Vegetable Oil

To prevent the cornbread from sticking to the pan, we will be greasing it with vegetable oil. You can also use butter or cooking spray for this step.

Instructions:

1. Preheat your oven

Begin by preheating your oven to 375°F (190°C). Grease a 9x9 inch baking pan with vegetable oil and set it aside.

2. Mix the dry ingredients

In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt. Mix everything together until well combined.

3. Beat the eggs

In a separate bowl, beat 2 eggs until they are light and frothy.

4. Add the wet ingredients

To the beaten eggs, add 1 cup of milk, 1/4 cup of honey, and 1/4 cup of vegetable oil. Mix everything together well.

5. Combine the wet and dry ingredients

Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense and tough cornbread.

6. Bake the cornbread

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Let it cool and serve

Once baked, let the cornbread cool for 10-15 minutes before slicing and serving. Enjoy it warm with a drizzle of honey or alongside your favorite savory dishes. Now that you have the perfect recipe for Indian corn bread, it's time to get baking! Impress your friends and family with this delicious and authentic dish that is sure to become a new favorite. Happy cooking!
17 recipe for indian corn bread Unleash your inner chef!

Indian Corn Bread Pudding

yield: 1 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 corn muffin medium, or 2 corn toaster cakes, cut into 1/2-inch cubes, 1 1/4 cups
  • 2/3 cup whole milk
  • 1 large egg
  • 1 tablespoon molasses
  • 1/4 teaspoon ground ginger

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 230 milligrams
  • Fat : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 150 milligrams
  • Sugar : 20 grams
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