17 Recipe For Indian Corn Bread Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian corn bread is a delicious and traditional dish that has been enjoyed by Native American communities for centuries. This simple and wholesome recipe is made from basic ingredients that are easily accessible, making it a staple in many households. With its unique flavor and texture, Indian corn bread is a must-try for anyone looking to expand their culinary horizons. In this article, we will provide you with a step-by-step guide on how to make this tasty dish, so get your aprons on and let's get baking!
If you're looking for a unique twist on traditional cornbread, try this Indian-inspired corn bread pudding. With a creamy, custard-like texture and a hint of warm spices like cinnamon and cardamom, this dish is perfect for any occasion. It's a great option for those who are gluten-free or looking for a vegetarian side dish. Serve it warm with a dollop of coconut cream and a sprinkle of crushed pistachios for a truly indulgent treat.
Lentils are a staple in Indian cuisine, and for good reason. They are packed with protein, fiber, and essential nutrients, making them a healthy addition to any diet. This recipe takes lentils to the next level by adding a blend of Indian spices like cumin, coriander, and turmeric. The result is a flavorful and hearty dish that can be enjoyed as a main course or served as a side dish with naan bread or rice.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide popularity. This rich and creamy curry is made with tender chicken pieces cooked in a tomato-based sauce that is flavored with ghee and a blend of spices. The end result is a dish that is full of bold flavors and comforting textures. Serve it with basmati rice or roti for a complete meal.
4of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a quintessential Indian flatbread that is popular around the world. While traditionally cooked in a tandoor oven, this recipe shows you how to make it on a stovetop for a quick and easy alternative. The dough is made with all-purpose flour, yeast, and yogurt to give it a soft and pillowy texture. Serve it with your favorite curry or dal for a delicious and satisfying meal.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a dish that originated in Mughlai cuisine and has become a popular dish in Indian cuisine. This creamy curry is made with marinated chicken, onions, cashew paste, and a blend of spices like cardamom and clove. The result is a rich and flavorful dish that is perfect for special occasions or when you're craving something indulgent.
Shrimp is a popular ingredient in Indian cuisine, and this curry is a great way to enjoy it. This recipe combines shrimp with a blend of Indian spices, coconut milk, and tomatoes to create a dish that is bursting with flavors. It's a quick and easy option for a weeknight dinner, and it can be served with rice or naan bread for a complete meal.
7of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a popular dish in Native American cuisine. This version of the dish combines the crispy and chewy bread with a flavorful ground beef topping that is seasoned with chili powder, cumin, and garlic. Top it off with some lettuce, tomatoes, and sour cream for a tasty and satisfying meal.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine. This vegan and gluten-free curry is a great way to enjoy them, as it combines coconut milk, tomatoes, and a blend of spices like coriander and garam masala. It's a hearty and nutritious dish that can be enjoyed on its own or served with rice or naan bread.
Fry bread is a simple and versatile dish that is popular in Native American cuisine. This Indian-inspired version of the dish is made with a blend of flour, baking powder, and water to create a dough that is fried until golden and crispy. It can be served as a side dish or topped with beans, cheese, and salsa for a delicious and satisfying meal.
10of 20
Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a popular flatbread in Indian cuisine. It's a simple and versatile bread that can be enjoyed with a variety of dishes, from curries to dal. This recipe shows you how to make soft and flaky roti using whole wheat flour, water, and a pinch of salt. It's a great option for those looking for a healthier alternative to traditional bread.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian cuisine and is made with chicken pieces cooked in a rich and flavorful tomato-based sauce. The sauce is flavored with a blend of spices like coriander, cumin, and turmeric for a dish that is full of bold and aromatic flavors. Serve it with rice or naan bread for a hearty and satisfying meal.
12of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of fermented rice and lentils. This version of the dish adds a twist by incorporating bread into the batter, making it a quick and easy option for those who don't have the time to ferment the batter. Top it off with some vegetables like onions and tomatoes for a delicious and healthy snack.
13of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North Indian cuisine. This creamy and flavorful lentil dish is made with a blend of black lentils, kidney beans, and spices like garam masala and fenugreek leaves. It's a great option for vegetarians and can be enjoyed with rice or naan bread for a satisfying meal.
14of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian-inspired curry chicken recipe is a great option for those looking for a simple and flavorful weeknight dinner. The chicken is marinated in a blend of spices like coriander, cumin, and garam masala, and then cooked in a tomato-based sauce that is flavored with ginger and garlic. Serve it with rice or naan bread for a delicious and satisfying meal.
15of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free curry is a great way to enjoy lentils. It combines red lentils with coconut milk, tomatoes, and a blend of spices like turmeric and curry powder. It's a simple and flavorful dish that is perfect for a quick and easy meal. Serve it with rice or naan bread for a complete meal.
16of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a great option for those who prefer a milder and less spicy dish. It's made with boneless chicken pieces cooked in a creamy tomato sauce that is flavored with ghee and a blend of spices like cumin and coriander. It's a delicious and comforting dish that can be enjoyed with rice or naan bread.
17of 20
Corn Bread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Powder, Salt, Milk
Corn bread is a classic dish in American cuisine, but this Indian-inspired version adds a twist with the addition of corn kernels and Indian spices. The result is a sweet and savory bread that is perfect as a side dish or enjoyed on its own. Serve it warm with a pat of butter for a truly indulgent treat.
18of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This version of roti, also known as chapati, is a delicious and buttery flatbread that is perfect for any Indian meal. The dough is made with whole wheat flour, ghee, and a pinch of salt for a soft and flaky texture. It's a great option for those looking for a healthier alternative to traditional bread, and it can be enjoyed with a variety of dishes.
19of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful dish that is popular in South Indian cuisine. This recipe shows you how to make it at home using chicken, tomatoes, and a blend of spices like chili powder, coriander, and cumin. It's a great option for those who prefer a bit of heat in their dishes, and it can be enjoyed with rice or naan bread.
20of 20
Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
This sweet and moist corn bread is a great option for those with a sweet tooth. It's made with cornmeal, flour, and a touch of honey for a delicious and slightly sweet flavor. It's a great side dish for any Indian-inspired meal, and it can also be enjoyed on its own as a tasty snack. Serve it warm with a drizzle of maple syrup for an extra indulgent treat.
Ingredients:
1. Cornmeal
The star ingredient of this recipe is cornmeal, a finely ground powder made from dried corn kernels. You can find it in most grocery stores, and it's important to use a good quality brand for the best results.
2. Flour
To give the cornbread a lighter texture, we will be using flour in addition to the cornmeal. All-purpose flour works well, but you can also use whole wheat flour for a healthier option.
3. Baking Powder and Baking Soda
These leavening agents are what will give our cornbread its rise. Make sure they are fresh to ensure your bread comes out fluffy and light.
4. Salt
A pinch of salt is essential to bring out the flavors in the cornbread.
5. Eggs and Milk
These ingredients will add moisture and richness to the cornbread. We recommend using whole milk for a creamier texture, but any type of milk will work.
6. Honey
For a touch of sweetness, we will be using honey in this recipe. You can also use sugar or maple syrup as a substitute.
7. Vegetable Oil
To prevent the cornbread from sticking to the pan, we will be greasing it with vegetable oil. You can also use butter or cooking spray for this step.
Instructions:
1. Preheat your oven
Begin by preheating your oven to 375°F (190°C). Grease a 9x9 inch baking pan with vegetable oil and set it aside.
2. Mix the dry ingredients
In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt. Mix everything together until well combined.
3. Beat the eggs
In a separate bowl, beat 2 eggs until they are light and frothy.
4. Add the wet ingredients
To the beaten eggs, add 1 cup of milk, 1/4 cup of honey, and 1/4 cup of vegetable oil. Mix everything together well.
5. Combine the wet and dry ingredients
Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense and tough cornbread.
6. Bake the cornbread
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool and serve
Once baked, let the cornbread cool for 10-15 minutes before slicing and serving. Enjoy it warm with a drizzle of honey or alongside your favorite savory dishes.
Now that you have the perfect recipe for Indian corn bread, it's time to get baking! Impress your friends and family with this delicious and authentic dish that is sure to become a new favorite. Happy cooking!