18 Recipe For Indian Coffee Microwave Get Ready To Indulge!

Published on: Mar 30, 2024

Indian coffee is a flavorful and aromatic drink that has been enjoyed for centuries. While traditionally brewed on the stovetop, with the invention of microwave ovens, making this rich and creamy beverage has become quicker and easier. The best part? You don't have to compromise on the taste! In this article, we will provide you with a simple and easy recipe for Indian coffee that can be made in a microwave. So, grab your favorite mug and let's get started!

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Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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If you're looking for a unique twist on traditional Beer Can Chicken, try this Japanese Curry recipe. The combination of rich flavors and tender chicken will have your taste buds dancing. Start by marinating your chicken in a blend of soy sauce, ginger, and garlic. Then, create a flavorful curry sauce with onions, carrots, and potatoes. Place the chicken on a beer can for a crispy, flavorful skin. Serve over rice and top with a sprinkle of sesame seeds for a delicious and satisfying meal.
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Satisfy your sweet tooth with these ultimate Chocolate Cupcakes. Made with a decadent chocolate batter and topped with a creamy chocolate frosting, these cupcakes are sure to be a hit at any gathering. Plus, they're surprisingly easy to make. Simply mix together flour, sugar, cocoa powder, and a few other ingredients, pour into cupcake liners, and bake in the oven. Top with your favorite sprinkles or decorations for a truly indulgent treat.
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Chocolate Mousse

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Chana Masala

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For a flavorful and spicy twist on Beer Can Chicken, try this Chana Masala recipe. Made with chickpeas, onions, and a blend of Indian spices, this dish is a hearty and delicious option for any meal. The chicken is marinated in a mixture of yogurt and spices, then cooked on the grill for a charred and smoky flavor. Serve with rice and naan bread for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without naan bread, and this stovetop version is sure to be a hit. Made with yeast, flour, yogurt, and oil, this recipe creates a soft and fluffy bread that is perfect for sopping up curry sauces. Plus, the added step of cooking it on the stovetop gives it a crispy and charred texture. Serve with your favorite Indian dishes for a homemade and authentic meal.
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No Onion No Garlic Microwave Shahi Paneer/Indian...

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This vegetarian Indian dish is full of flavor and texture, and can be made without using any onions or garlic. Made with paneer, tomatoes, and a blend of Indian spices, this dish is creamy and satisfying. The added step of cooking it in the microwave makes it a quick and easy option for busy weeknights. Serve with rice or naan bread for a complete meal.
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This creamy and flavorful Indian dish is a crowd favorite for a reason. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy sauce made with coconut milk and cashews. The result is a tender and indulgent chicken dish that pairs perfectly with rice or naan bread. Garnish with fresh cilantro for a pop of color and extra flavor.
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Craving a chocolatey treat but don't want to make a whole cake? This chocolate cake in a mug recipe is the perfect solution. Made with simple ingredients like flour, cocoa powder, and oil, this cake can be made in just a few minutes in the microwave. Top with a dollop of whipped cream for an extra indulgent treat.
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This quick and easy dessert is perfect for satisfying your chocolate cravings. Made in a coffee mug, this brownie recipe is perfect for when you don't want to make a whole batch. Simply mix together flour, sugar, cocoa powder, and a few other ingredients, and cook in the microwave for a few minutes. Top with a scoop of vanilla ice cream for a decadent treat.
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Kahlua Coffee Tiramisu

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Perfect Iced Coffee

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The Ingredients You Will Need

To make Indian coffee in the microwave, you will need the following ingredients:
  • Instant coffee powder: This is the key ingredient in making Indian coffee. You can use any brand of your choice, but make sure it is a good quality coffee powder to get the best taste.
  • Milk: Indian coffee is made with milk instead of water, giving it a rich and creamy texture. You can use any type of milk, whether it's whole, low-fat, or plant-based.
  • Sugar: This is optional, as some people prefer their coffee without sugar. However, if you have a sweet tooth, you can add sugar according to your taste.
  • Water: You will need a small amount of water to make the coffee powder into a paste.

The Step-By-Step Process

  1. Make the coffee paste: In a microwave-safe mug, add 1 teaspoon of instant coffee powder and 1 teaspoon of water. Mix it well until it forms a smooth paste.
  2. Microwave the milk: In a separate microwave-safe container, heat 1 cup of milk for 2-3 minutes until it becomes warm.
  3. Mix the coffee paste with milk: Slowly pour the warm milk into the coffee paste while stirring continuously. This will ensure that the paste dissolves completely and there are no lumps.
  4. Add sugar (optional): If you prefer your coffee sweet, you can add sugar according to your taste.
  5. Microwave the coffee: Place the mug in the microwave and heat for 1-2 minutes until the coffee is hot.
  6. Enjoy your homemade Indian coffee: Carefully take out the mug from the microwave and give it a stir. Your delicious and creamy Indian coffee is now ready to be enjoyed!

Tips and Tricks

  • If you want a stronger coffee, you can add an extra teaspoon of instant coffee powder.
  • For a frothy texture, you can use a frother or a hand blender to mix the coffee paste and milk.
  • For a richer taste, you can use cream instead of milk.
  • If you prefer your coffee without sugar, you can add a pinch of salt to enhance the flavor.
By following this simple recipe, you can enjoy a delicious cup of Indian coffee in just a few minutes. So, the next time you are craving a warm and comforting beverage, skip the stovetop and try this microwave recipe for a quick and hassle-free experience. Happy sipping!
18 recipe for indian coffee microwave Get ready to indulge!

Japanese Curry

yield: 8 total time: 105 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 2 pounds beef 2 inch cubes, chuck, flank, round, any braising cut
  • 4 tablespoons coffee brewed strong
  • salt as needed
  • 3 tablespoons oil
  • 2 onions large, sliced
  • 2 tablespoons minced garlic
  • 1 tablespoon ginger grated
  • 2 carrot large, rangiri cut, uneven oblique chunks
  • 2 potatoes large, rangiri cut
  • 3/4 cup peas
  • 2 teaspoons garam masala
  • 2 cups beef stock water can be used but the depth of flavour will be lacking
  • 3 cups water
  • 2 teaspoons brown sugar or palm sugar
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon turmeric
  • 1/2 tablespoon coriander powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground fennel
  • 1 teaspoon chilli powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon cocoa powder
  • 1 pinch ground cloves
  • 1 pinch ground cardamom
  • 1 1/2 teaspoons tomato paste or ketchup
  • 1 1/2 teaspoons worcestershire sauce
  • 1 teaspoon soy sauce

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 90 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 10 grams
  • Sodium : 400 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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