18 Recipe For Indian Chutney Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Chutney is a popular and versatile condiment in Indian cuisine that adds a burst of flavor to any dish. Made with a combination of various herbs, spices, and fruits, chutney is not only delicious but also has numerous health benefits. From aiding digestion to boosting the immune system, this flavorful accompaniment is a must-have in any Indian kitchen. In this article, we will share with you an easy and authentic recipe for Indian chutney that will elevate your dishes to a whole new level. So, get ready to tantalize your taste buds and impress your friends and family with this delicious chutney recipe.
This Red Chilli Coconut Chutney is a popular South Indian chutney that is often served with dosas, idlis, and vadas. Made with fiery red chillies, creamy coconut, and tangy tamarind, this chutney is a perfect balance of spicy, sweet, and sour flavors. It can also be enjoyed as a dipping sauce for snacks like samosas and pakoras.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This Spiced Indian Chutney is a versatile condiment that can be used as a dip, spread, or even a marinade for meats. Made with a combination of coriander, cumin, garlic, and other spices, this chutney is bursting with aromatic and bold flavors. It pairs well with grilled meats and vegetables, making it a perfect addition to any barbecue spread.
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Spiced Indian Chutney for Dipping
Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that features tender chicken pieces cooked in a creamy tomato-based sauce. This rich and flavorful dish is a must-try for any Indian food lover. Serve it with a side of Indian Cilantro Green Chutney for a burst of freshness and zing.
Indian Cilantro Green Chutney is a staple in Indian households and is used as a condiment for various dishes. Made with fresh cilantro, mint, and other spices, this chutney is packed with bold and refreshing flavors. It can be used as a spread for sandwiches or as a dipping sauce for snacks like samosas and pakoras.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Indian Chicken Korma is a rich and creamy curry that is made with a variety of spices and nuts. This dish is a popular choice for special occasions and celebrations in India. The creamy texture and aromatic flavors of the korma make it a perfect pairing with a side of Indian Mango Chutney.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Mango Chutney is a sweet and tangy condiment that is made with ripe mangoes, sugar, and spices. This chutney is a popular accompaniment to various Indian dishes and is also used as a spread for sandwiches and wraps. It adds a burst of flavor and sweetness to any meal.
Pudina Chutney, also known as Indian Mint Chutney, is a refreshing and zesty condiment that is made with fresh mint leaves, coriander, and other spices. This chutney is a popular accompaniment to tandoori dishes and can also be used as a marinade for grilled meats. It adds a burst of freshness to any meal.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This Mint & Coriander Chutney is a vibrant and flavorful Indian Green Chutney that is made with a combination of mint, coriander, and other spices. It is a versatile condiment that can be used as a dip, spread, or marinade. It pairs well with grilled meats and vegetables and adds a burst of flavor to any meal.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
Indian Shrimp Curry is a delicious and spicy seafood dish that is popular in the coastal regions of India. This curry features tender shrimp cooked in a coconut-based sauce with a blend of aromatic spices. Serve it with a side of Anarosher Chutney for a tangy and sweet contrast.
Anarosher Chutney, also known as Indian Spiced Pineapple Chutney, is a unique and flavorful condiment that is made with ripe pineapples, sugar, and spices. This chutney is a popular accompaniment to tandoori dishes and can also be used as a spread for sandwiches and wraps. It adds a burst of sweetness and tanginess to any meal.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This Indian Green Chutney, also known as Cilantro Mint Chutney, is a refreshing and zesty condiment that is made with a combination of fresh herbs and spices. It is a popular accompaniment to various Indian dishes and can also be used as a marinade for grilled meats. It adds a burst of flavor and freshness to any meal.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Indian Chickpea Coconut Curry is a hearty and flavorful vegetarian dish that is made with chickpeas, coconut milk, and a blend of aromatic spices. This curry is a popular choice for vegetarians and is often served with a side of Pudina Chutney. The tangy and refreshing flavors of the chutney complement the rich and creamy curry perfectly.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Pudina Chutney, also known as Mint Chutney South Indian Style, is a spicy and tangy condiment that is made with fresh mint leaves, spices, and tamarind. This chutney is a popular accompaniment to dosas, idlis, and vadas and adds a burst of flavor to these South Indian delicacies.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
Indian Chicken Curry is a staple in Indian cuisine and is a popular dish in households across the country. This curry features tender chicken pieces cooked in a rich and flavorful sauce made with a variety of spices. Serve it with a side of Indian Green Chutney for a refreshing and zesty contrast.
Indian Green Chutney is a versatile condiment that can be found in various regions of India and is used in a variety of dishes. Made with a combination of fresh herbs, spices, and other ingredients, this chutney adds a burst of flavor and freshness to any meal. It can also be used as a marinade for grilled meats and vegetables.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Indian Dal Nirvana, also known as Dal Makhani, is a popular dish in North Indian cuisine. This creamy and flavorful lentil dish is made with a variety of spices and is often served with a side of Indian Cilantro Green Chutney. The tangy and refreshing flavors of the chutney complement the rich and creamy dal perfectly.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Curry Chicken is a flavorful and spicy dish that is popular in various regions of India. Made with a variety of spices and a tomato-based sauce, this curry is a perfect balance of heat and tanginess. Serve it with a side of Indian Coconut Lentil Curry for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Coconut Lentil Curry is a delicious and hearty vegetarian dish that is made with lentils, coconut milk, and a blend of spices. This curry is a popular choice for vegetarians and is often served with a side of Indian Celebration Chutney for a burst of flavor and sweetness.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Celebration Chutney is a sweet and tangy condiment that is often served at special occasions and celebrations in India. Made with a combination of fruits, vegetables, and spices, this chutney adds a burst of flavor and sweetness to any meal. It can also be used as a spread for sandwiches and wraps.
The Perfect Blend of Flavors: Indian Chutney Recipe
Ingredients:
1 cup fresh coriander leaves
1/2 cup fresh mint leaves
1/4 cup chopped onion
2 cloves garlic
2 green chillies
1 inch ginger
1/4 cup grated coconut
1/4 cup tamarind pulp
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1 tablespoon jaggery (optional)
Salt to taste
2 tablespoons oil
Instructions:
Step 1: In a pan, heat 2 tablespoons of oil and add cumin seeds and mustard seeds. Let them splutter.
Step 2: Add chopped onion, garlic, green chillies, and ginger. Sauté until the onions turn translucent.
Step 3: Add fresh coriander leaves and mint leaves. Cook for 2-3 minutes.
Step 4: Add grated coconut, turmeric powder, red chilli powder, and salt. Mix well and cook for another 2-3 minutes.
Step 5: Turn off the heat and let the mixture cool down.
Step 6: In a blender, add the cooled mixture and tamarind pulp. Blend until you get a smooth paste.
Step 7: If the chutney is too thick, add some water to adjust the consistency.
Step 8: For a hint of sweetness, you can add jaggery to the chutney.
Step 9: Transfer the chutney to a bowl and serve it with your favorite dishes.
Your homemade Indian chutney is ready to be enjoyed. This delicious condiment goes well with snacks like samosas, pakoras, and even as a side dish with your meals. It can also be used as a spread for sandwiches or as a dip for chips. The possibilities are endless with this flavorful chutney.
So, next time you want to add a punch of flavor to your meals, try making this easy and authentic Indian chutney recipe. Your taste buds will thank you, and your guests will be impressed by your culinary skills. Happy cooking!
