15 Recipe For Indian Chickpea Curry Prepare To Be Amazed!
Published on: Mar 30, 2024
Indian chickpea curry, also known as chana masala, is a popular and delicious dish that is enjoyed by many around the world. This hearty and flavorful curry is made with chickpeas, also known as garbanzo beans, and a blend of aromatic spices that create a mouth-watering experience for your taste buds. In this article, we will take a closer look at the recipe for Indian chickpea curry and discover how you can recreate this traditional dish in your own kitchen.
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
This hearty and flavorful stew is a perfect option for a comforting weeknight dinner. Made with ground chicken or turkey, tender chickpeas, and a blend of aromatic spices, it's a delicious twist on traditional Indian chickpea curry. The addition of ground meat adds a boost of protein and a unique texture to this dish. Serve over a bed of rice or with some warm naan bread for a complete meal.
This classic Indian chickpea curry is a staple in many households. It's made with a rich and flavorful tomato-based sauce, tender chickpeas, and a blend of aromatic spices. This dish is perfect for vegetarians and vegans, but it's also a great option for meat-eaters looking to incorporate more plant-based meals into their diet.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Also known as "amchur," mango powder adds a tangy and slightly sweet flavor to this Indian chickpea curry. Combined with the warmth of traditional Indian spices, this dish is bursting with flavor. Serve with some basmati rice and a side of roasted vegetables for a well-balanced meal.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
If you're looking for an easy and hands-off way to make Indian chickpea curry, this slow cooker version is for you. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a flavorful and tender curry that's perfect for a busy weeknight dinner.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This North Indian dish is a popular street food that has made its way into many homes. Made with a blend of aromatic spices, chickpeas, and tomatoes, this dish is packed with flavor and texture. Serve with some warm naan bread or over a bed of rice for a satisfying meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This variation of Indian chickpea curry is a staple in North Indian cuisine. It's made with a blend of whole spices, onions, garlic, and ginger for a rich and flavorful sauce. The addition of chickpeas adds a hearty and protein-packed element to this dish.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Bold and flavorful, this chole masala is a popular dish in many Indian households. Made with a blend of aromatic spices, chickpeas, and tomatoes, it's a delicious and comforting meal. Serve over a bed of rice or with some warm naan bread for a complete meal.
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Indian Chickpea Curry with Tomato & Spinach {Vegan &...
Main Ingredients: Vegetable Oil, Onion, Garlic, Tumeric, Garam Masala
This vegan and gluten-free version of Indian chickpea curry is perfect for those with dietary restrictions. Made with fresh tomatoes, spinach, and a blend of aromatic spices, it's a healthy and satisfying meal that's easy to make. Serve with some quinoa or cauliflower rice for a well-rounded dish.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Simple and delicious, this chickpea curry is a great option for a quick weeknight dinner. Made with canned chickpeas and a blend of aromatic spices, it's a budget-friendly and flavorful meal. Serve with some basmati rice and a side of roasted vegetables for a complete meal.
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Chole - Indian Chickpea Curry with Tomato & Spinach
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
This version of Indian chickpea curry is a lighter and healthier option. Made with fresh tomatoes, spinach, and a blend of aromatic spices, it's a nutritious and flavorful meal. The addition of spinach adds a boost of iron and other essential nutrients to this dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
The creamy and rich coconut milk in this Indian chickpea curry adds a unique and delicious twist to the traditional dish. Combined with a blend of aromatic spices and tender chickpeas, it's a flavorful and comforting meal. Serve with some warm naan bread for an indulgent experience.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This simple and classic chickpea curry is a versatile and easy option for any day of the week. Made with canned chickpeas and a blend of aromatic spices, it's a budget-friendly and flavorful meal. Serve with some basmati rice or over a bed of greens for a lighter option.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This variation of Indian chickpea curry is packed with flavor thanks to a blend of warm and aromatic spices. It's also a great option for those following a plant-based or vegan diet. Serve with some warm naan bread for a satisfying and delicious meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This unique and flavorful dish combines two popular Indian ingredients - cauliflower and chickpeas. The result is a hearty and nutritious curry that's packed with flavor and texture. Serve with some basmati rice or over a bed of greens for a complete meal.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free version of Indian chickpea curry is perfect for those with dietary restrictions. The addition of creamy coconut milk adds a rich and delicious element to this dish. Serve with some warm naan bread or over a bed of rice for a satisfying meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This hearty and flavorful curry is packed with vegetables and protein. Made with cauliflower, chickpeas, and a blend of aromatic spices, it's a delicious and healthy meal. Serve with some basmati rice or over a bed of greens for a well-rounded dish.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This classic Indian chickpea curry is a staple in many households. Made with a rich and flavorful tomato-based sauce, tender chickpeas, and a blend of aromatic spices, it's a delicious and satisfying meal. Serve with some warm naan bread for a complete experience.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This quick and easy version of Indian chickpea curry is perfect for a busy weeknight dinner. Made with canned chickpeas and a blend of aromatic spices, it's a flavorful and budget-friendly option. Serve with some basmati rice or over a bed of greens for a lighter option.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian version of chickpea curry is made with creamy coconut milk for a rich and delicious flavor. Combined with a blend of aromatic spices and tender chickpeas, it's a satisfying and flavorful meal. Serve with some warm naan bread for a complete experience.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
This vegan version of Indian chickpea curry is perfect for those following a plant-based diet. Made with a blend of aromatic spices, chickpeas, and vegetables, it's a healthy and flavorful meal. Serve with some quinoa or cauliflower rice for a well-rounded dish.
Ingredients
Chickpeas
The star ingredient in this recipe is chickpeas, also known as garbanzo beans. These protein-packed legumes are the base of the curry and give it a hearty and comforting texture. You can either use canned chickpeas or cook them from dried beans.
Spices
The key to a flavorful Indian chickpea curry is a blend of aromatic spices. Some essential spices for this dish include cumin, coriander, garam masala, and turmeric. These spices not only add depth and complexity to the flavor, but they also have many health benefits.
Onion and garlic
The base of the curry is made with onion and garlic. These ingredients provide a strong and savory foundation for the dish. The onion adds a slight sweetness, while the garlic adds a pungent and robust flavor.
Tomatoes
Tomatoes are an essential ingredient in Indian chickpea curry as they provide a tangy and slightly sweet flavor. You can use canned or fresh tomatoes for this dish. Some recipes also call for tomato paste to add an intense tomato flavor.
Method
Prepare the chickpeas
If using dried chickpeas, soak them in water overnight before cooking. If using canned chickpeas, rinse and drain them before use.
Sauté the onion and garlic
In a large pot, heat some oil and add chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
Add the spices
Next, add the spices to the pot and stir well. Let the spices cook for a minute or two to release their flavors.
Add the tomatoes
Add the tomatoes to the pot and stir well. Let the mixture simmer for a few minutes until the tomatoes start to break down.
Add the chickpeas
Add the cooked or canned chickpeas to the pot and stir well. Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
Garnish and serve
Once the curry is thick and the chickpeas are soft, remove it from heat. Garnish with fresh cilantro and serve hot with rice or naan bread.
In conclusion, Indian chickpea curry is a delicious and satisfying dish that can be easily recreated at home. With the right ingredients and method, you can enjoy this flavorful and traditional dish in the comfort of your own kitchen. So go ahead and try out this recipe and treat your taste buds to a taste of India.
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