17 Recipe For Indian Chicken Curry With Potatoes Taste The Magic Today!

Published on: Mar 30, 2024

Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic dishes is chicken curry with potatoes. This rich and aromatic dish is a staple in many Indian households and is loved by people all around the world. The combination of tender chicken, hearty potatoes, and a blend of spices creates a mouth-watering experience that will leave you wanting more. Whether you are a seasoned pro or a novice in the kitchen, this recipe for Indian chicken curry with potatoes is easy to follow and will surely impress your taste buds.

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Ingredients:

Main ingredients:

1 kg chicken, cut into bite-sized pieces
2 potatoes, peeled and cubed
2 onions, finely chopped
4 cloves of garlic, minced
1 inch ginger, grated
2 tomatoes, chopped
1 cup chicken broth
1 cup coconut milk
Oil for cooking

Spice mix:

1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon salt

Instructions:

In a large pot, heat oil over medium-high heat. Add onions and cook until they turn translucent.
Add garlic and ginger, and cook for another 2 minutes.
Add the chicken pieces and cook until they are browned on all sides.
Next, add the spice mix and stir well to coat the chicken.
Add the chopped tomatoes and cook until they are soft and mushy.
Pour in the chicken broth and bring it to a boil. Then, reduce the heat and let it simmer for 10 minutes.
Add the cubed potatoes and simmer for another 10 minutes, or until they are tender.
Finally, add the coconut milk and let it cook for another 5 minutes.
Adjust the seasoning according to your taste and let the curry simmer on low heat for 5 more minutes.
Serve hot with rice or naan bread.

Tips:

For a creamier curry, you can add a tablespoon of heavy cream towards the end of cooking.
If you don't have all the spices listed, you can use curry powder as a substitute.
For a healthier option, you can use olive oil instead of regular cooking oil.
For a spicier kick, you can add some green chilies to the curry along with the potatoes.

Now that you have the perfect recipe for Indian chicken curry with potatoes, it's time to get cooking! This dish is perfect for a cozy night in or for impressing your family and friends at a dinner party. The combination of tender chicken, creamy potatoes, and aromatic spices will make your taste buds dance with delight. So go ahead and give this recipe a try, and prepare to be transported to the vibrant and flavorful world of Indian cuisine.