20 Recipe For Indian Chicken Curry With Coconut Milk Try These Culinary Delights!
Published on: Mar 30, 2024
Indian chicken curry is a popular and delicious dish that is loved by many. It is a staple in Indian cuisine and is known for its rich and flavorful taste. This dish is traditionally made with a combination of spices, herbs, and coconut milk, giving it a creamy and aromatic texture. In this article, we will provide you with a step-by-step recipe for making the perfect Indian chicken curry with coconut milk.
Main Ingredients: Bone In Chicken Breast Halves, Pepper, Salt, Olive Oil
This spicy and flavorful Indian chicken curry recipe is a staple in many households. Made with a blend of aromatic spices and tender chicken, this dish is perfect for any occasion. It's also a great way to introduce your taste buds to the vibrant flavors of Indian cuisine. Try this recipe and you won't regret it!
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you want a hands-off approach to making chicken curry, then this crockpot recipe is for you. Simply dump all the ingredients into the slow cooker and let it do its magic. The end result is tender and juicy chicken in a creamy and fragrant curry sauce. Serve it over rice or with some naan bread for a satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Coconut milk adds a rich and creamy texture to this Indian chicken curry. The combination of aromatic spices and coconut milk creates a harmonious balance of flavors that will leave your taste buds wanting more. This dish is also dairy-free, making it a great option for those with lactose intolerance or dietary restrictions.
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Kerala chicken curry with coconut milk (Nadan chicken...
Main Ingredients: Chicken, Chilli Powder, Turmeric Powder, Salt, Onion
Kerala, a state in southern India, is known for its delicious cuisine. This Nadan chicken curry is a popular dish in Kerala households, made with a blend of traditional spices and coconut milk. The end result is a hearty and flavorful curry that pairs well with rice or any flatbread of your choice.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for busy weeknights. With simple ingredients and a quick cooking time, you can have a delicious and satisfying meal on the table in no time. The best part? You don't have to compromise on flavor with this simple and easy recipe.
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Chicken Curry with Coconut Milk
Main Ingredients: Chicken Pieces, Onions, Oil, Turmeric Powder, Cumin
Coconut milk adds a refreshing twist to this classic chicken curry recipe. It adds a slight sweetness and creamy texture to the dish, making it a crowd-pleaser. This recipe is also great for meal prep and can be enjoyed as leftovers the next day. Serve it with rice, naan bread, or your favorite grain.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a popular spice blend in Indian cuisine, and it adds a complex and unique flavor to this chicken curry. Made with a variety of aromatic spices, this dish is bursting with flavor and is sure to be a hit with your family and friends. Serve it with some basmati rice or your favorite grain for a satisfying meal.
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Kerala style Chicken Curry with Coconut Milk
Main Ingredients: Chicken, Onion, Ginger, Chopped Garlic, Green Chilies
This Kerala-style chicken curry is a must-try for any curry lover. It's made with a blend of traditional spices and coconut milk, giving it a rich and creamy texture. This dish is also great for meal prep and can be enjoyed as leftovers the next day. Serve it with some rice or your favorite grain for a delicious meal.
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Chicken Curry with Coconut Milk – Kerala Style
Main Ingredients: Chicken, Onion, Green Chilies, Ginger Garlic Paste
This Kerala-style chicken curry is a classic dish that never fails to impress. Made with a blend of aromatic spices and creamy coconut milk, this dish is full of flavor and is perfect for any occasion. Try it out and taste the authentic flavors of Kerala cuisine.
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Kerala Style Chicken Curry with Coconut Milk
Main Ingredients: Chicken, Garam Masala, Turmeric Powder, Pepper, Salt
This Kerala-style chicken curry is a staple in many households. Made with a blend of traditional spices and creamy coconut milk, this dish is full of flavor and is sure to be a hit with your family and friends. Serve it with rice, naan bread, or your favorite grain for a satisfying meal.
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Chicken Curry In A Coconut Milk Base.
Main Ingredients: Chicken, Red Onions, Roma Tomatoes, Serrano Pepper
This chicken curry is made with a coconut milk base, giving it a rich and creamy texture. It's also loaded with aromatic spices, making it a flavorful and delicious dish. This recipe is great for those who prefer a milder curry, but it can easily be adjusted to suit your spice preferences.
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Paleo Bangalore Chicken Curry
Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
For all the paleo eaters out there, this Bangalore chicken curry is a must-try. Made with clean and simple ingredients, this dish is packed with flavor and is also gluten-free and dairy-free. It's a great way to enjoy a classic Indian dish while sticking to your dietary restrictions.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you're a fan of seafood, then this shrimp curry recipe will be right up your alley. Made with succulent shrimp and a flavorful curry sauce, this dish is perfect for those who want to switch things up from traditional chicken curry. Serve it over rice or with some naan bread for a delicious meal.
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Kerala Style Chicken Curry-Kerala chicken curry with...
Main Ingredients: Chicken, Coconut Oil, Onions, Garlic Cloves, Ginger
This Kerala-style chicken curry is made with a blend of traditional spices and creamy coconut milk, giving it a unique and delicious flavor. It's a great way to enjoy a classic Indian dish with a twist. Serve it with rice, naan bread, or your favorite grain for a satisfying meal.
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Kori Rotti Chicken Curry | Mangalorean Style Chicken...
Main Ingredients: Chicken, Coconut Milk, Onion, Cinnamon, Cardamom
This Mangalorean-style chicken curry is a popular dish in the coastal region of Karnataka, India. It's made with a blend of traditional spices and a unique ingredient called kori rotti, which is a crispy flatbread made from rice flour. The combination of flavors and textures in this dish is truly unbeatable.
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Indian Coconut Chicken Curry (Whole30, Paleo, GF)
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon Juice, Curry
This Indian coconut chicken curry is perfect for those following a Whole30, paleo, or gluten-free diet. It's made with clean and simple ingredients, but it doesn't compromise on flavor. The creamy and rich coconut milk adds a delicious twist to this classic dish.
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Indian-style Chicken Curry
Main Ingredients: Chicken Meat, Ghee, Onions, Turmeric, Fenugreek, Ground
This Indian-style chicken curry is a crowd-pleaser. Made with a blend of aromatic spices and tender chicken, this dish is bursting with flavor and is sure to be a hit with your family and friends. Serve it with some rice or naan bread for a satisfying meal.
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One Pan Indian Coconut Chicken Curry
Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
This one-pan Indian coconut chicken curry is perfect for those busy weeknights when you don't want to spend too much time in the kitchen. Everything is cooked in one pan, making clean-up a breeze. Plus, the end result is a delicious and flavorful dish that will satisfy your curry cravings.
This South Indian-style chicken curry is full of bold and vibrant flavors. It's made with a variety of spices and coconut milk, giving it a unique and delicious taste. This dish is perfect for those who want to try something new or those who are already fans of South Indian cuisine.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry is a great way to use up any leftover pumpkin you may have lying around. The addition of coconut milk adds a creamy and rich texture to the dish. It's also a great vegetarian option that is packed with flavor and nutrition.
Ingredients:
For the marinade:
2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoonginger, grated
2 clovesgarlic, minced
1 teaspoongaram masala
1 teaspoonturmeric
1 teaspooncoriander, ground
1 teaspooncumin, ground
1 teaspooncayenne pepper
1 teaspoonsalt
For the curry:
2 tablespoonsvegetable oil
1 largeonion, chopped
2 clovesgarlic, minced
1 tablespoonginger, grated
2 teaspoonsgaram masala
2 teaspoonsturmeric
2 teaspoonscoriander, ground
2 teaspoonscumin, ground
2 teaspoonspaprika
1 teaspooncayenne pepper
1 cancoconut milk
1 cupchicken broth
1 tablespoontomato paste
1 teaspoonsugar
Salt and pepper to taste
Instructions:
In a large bowl, mix together all the ingredients for the marinade.
Add the chicken pieces to the marinade and mix well. Cover the bowl and let the chicken marinate in the fridge for at least 1 hour, or preferably overnight.
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and grated ginger and cook for another 2 minutes.
Next, add the garam masala, turmeric, coriander, cumin, paprika, and cayenne pepper. Stir well and cook for 1-2 minutes.
Pour in the can of coconut milk and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Add the marinated chicken pieces to the pot, along with any remaining marinade. Stir well and cook for 10 minutes.
In a small bowl, mix together the tomato paste and sugar. Add this mixture to the pot and stir well.
Let the curry simmer for another 15 minutes, or until the chicken is fully cooked and the sauce has thickened.
Taste and adjust the seasoning with salt and pepper if needed.
Serve hot over rice, garnished with fresh cilantro and a squeeze of lemon juice.
This Indian chicken curry with coconut milk is a perfect balance of spices and creaminess. The tender chicken pieces and the rich, flavorful sauce make this dish a crowd-pleaser. It is also a great option for meal prepping as it can be stored in the fridge for a few days and reheated easily. Enjoy this delicious and authentic Indian dish in the comfort of your own home!
