16 Recipe For Indian Cheese Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and complex flavors, and one of the staples of this cuisine is Indian cheese. Also known as paneer, this versatile cheese is used in a variety of dishes, from curries to desserts. Making your own paneer at home may seem daunting, but with this easy recipe, you'll be able to whip up your own batch of delicious Indian cheese in no time.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Looking for a unique way to use your leftover beer can chicken? Try making an Indian-inspired toastie sandwich! Simply layer shredded chicken, garam masala, and raita between two slices of bread and toast until golden brown. The result is a delicious and flavorful sandwich that will make your taste buds sing.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
If you love creamy and indulgent dishes, then you must try this paneer butter masala recipe. It combines succulent pieces of beer can chicken with a rich and buttery tomato-based sauce. The dish is finished off with cubes of paneer, a type of Indian cheese that adds a deliciously tangy and creamy element to the dish.
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Indian Cheese Salad
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns
Want to add some protein to your salad? Use shredded beer can chicken as a topping! For an Indian twist, add some chaat masala and a dollop of raita. This combination of flavors is sure to elevate your salad game to the next level.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
If you're looking for a healthy and flavorful side dish, try sautéing spinach with some Indian cheese. The paneer adds a creamy and tangy element to the dish, while the spinach provides a nutritious boost. This dish is perfect for those looking to add some Indian flavors to their diet.
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Creamy Indian Cheese and Spinach
Main Ingredients: Butter, Paneer, Onions, Garlic, Ginger Root, Coriander
This dish takes the classic combination of spinach and cheese to a whole new level. The beer can chicken adds a hearty and savory element to the dish, while the cream and ghee create a rich and indulgent sauce. Serve this dish with some naan bread for a complete meal.
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Indian Cheese and Red Peppers in Fragrant Spinach Sauce
Main Ingredients: Milk, Cheese, Spinach, Green Pepper, Vegetable Oil
For a colorful and flavorful dish, try this recipe that combines red peppers, Indian cheese, and a fragrant spinach sauce. The dish is packed with aromatic spices like cumin, coriander, and garam masala, giving it a complex and irresistible flavor.
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Indian Cheese in Coconut Spinach
Main Ingredients: Fenugreek Seed, Milk Low Fat, Salt, Lemon, Fresh
This dish combines the creaminess of Indian cheese with the sweetness of coconut and the earthiness of spinach. The result is a creamy and flavorful dish that is perfect for those looking for a unique way to use their beer can chicken. Serve with some basmati rice for a complete meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
This dish is a vegetarian take on the classic hariyali chicken dish. Instead of chicken, shredded beer can chicken is used, making it a great option for those who don't eat meat. The dish is packed with nutrients and flavor, making it a must-try for all.
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Saag Paneer (Spinach With Fresh Indian Cheese)
Main Ingredients: Milk, Fresh Lemon Juice, Ghee, Garlic, Ginger, Serrano
This classic Indian dish is a favorite among many, and for good reason. The combination of saag, or spinach, and paneer creates a creamy and flavorful dish that is perfect for any occasion. Use your leftover beer can chicken to add some protein and make it even more delicious.
One of the most iconic Indian dishes, butter chicken is known for its creamy and indulgent sauce. This recipe takes it to the next level by using shredded beer can chicken, making it a great option for those looking for a unique twist on a classic dish. Serve with some naan bread for a complete meal.
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Indian Cheese Corn Toast
Main Ingredients: Bread Slices, Corn, Capsicum, Onion, Tomatoes, Bell
If you love cheesy and crunchy snacks, then you must try this Indian cheese corn toast. The combination of paneer, corn, and spices creates a delicious and addictive topping for toast. Use your beer can chicken as a base and add some extra protein to this delicious snack.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its creamy and fragrant sauce. This recipe uses shredded beer can chicken as the protein, making it a great option for those looking for a unique twist on a traditional dish. Serve with some naan bread for a complete meal.
If you're a fan of seafood, then you must try this Indian shrimp curry. The combination of succulent shrimp, aromatic spices, and creamy coconut milk creates a flavorful and delicious dish that is perfect for any occasion. Add some shredded beer can chicken for an extra protein boost.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Looking for a unique way to use your beer can chicken? Try making Navajo tacos! The shredded chicken adds a savory and delicious element to the fry bread, while the toppings like guacamole, salsa, and cheese add a burst of flavor. This dish is perfect for a fun and casual meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with protein and flavor, making it a great option for those looking for a healthy and delicious meal. The combination of chickpeas, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with shredded beer can chicken.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This dish combines the flavors of Spain and India to create a unique and delicious omelet. The dish is packed with potatoes, onions, peppers, and of course, shredded beer can chicken. Serve for breakfast, lunch, or dinner for a satisfying and flavorful meal.
For a classic Indian dish that is sure to please, try this chicken curry recipe. The combination of tomatoes, spices, and coconut milk creates a rich and flavorful sauce that pairs perfectly with shredded beer can chicken. Serve with some basmati rice for a complete meal.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
This dish combines the rich and creamy flavors of Indian curry with the comforting and hearty flavors of gnocchi. The addition of shredded beer can chicken adds a delicious and savory element to the dish. Serve with some garlic bread for a perfect and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a classic Indian dish that is known for its rich and creamy sauce made from lentils, beans, and cream. This recipe adds shredded beer can chicken to make it even more delicious and satisfying. Serve with some basmati rice for a complete meal.
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Vegetarian curry with Indian cheese, tomatoes and...
Main Ingredients: Vegetable Oil, Cumin Seeds, Chilli, Fresh Root Ginger
For a hearty and flavorful vegetarian dish, try this curry that combines Indian cheese, tomatoes, and a variety of vegetables. The addition of shredded beer can chicken adds a delicious and savory element to the dish. Serve with some naan bread for a complete and satisfying meal.
The Ingredients
To make your own Indian cheese, you will need milk, lemon juice, and water. It's important to use whole milk for the best results, as the higher fat content will create a richer and creamier cheese. You can also add in some spices like cumin or coriander for added flavor.
The Process
First, heat the milk in a large pot over medium heat. As the milk starts to heat up, add in the lemon juice and stir gently. The acid from the lemon juice will cause the milk to curdle and separate into solids and whey. Keep stirring until the solids have separated completely.
Next, line a colander with cheesecloth and place it over a large bowl. Pour the curdled milk through the cheesecloth to strain out the whey. Gently squeeze out any excess liquid from the cheese and then tie up the corners of the cheesecloth to create a pouch.
Fill a heavy object, such as a pot or can, with water and place it on top of the cheese pouch to press out any remaining liquid. Leave it for about 30 minutes to an hour, depending on how firm you want your cheese to be.
The Final Touches
Once the cheese has been pressed, remove it from the cheesecloth and cut it into cubes or slices. You can use it immediately in your favorite Indian dishes or store it in the refrigerator for later use.
If you want to add some extra flavor to your cheese, you can marinate it in a mixture of spices and oil for a few hours before using it in your dishes. This will infuse the cheese with even more delicious flavors.
In Conclusion
Making your own Indian cheese may seem intimidating, but it's actually a simple process that yields delicious results. With just a few ingredients and some patience, you can create your own homemade paneer to use in a variety of dishes. So next time you're craving some authentic Indian cuisine, try making your own cheese and take your dishes to the next level.
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