17 Recipe For Indian Chats Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Indian chats are a popular street food in India, known for their bold and vibrant flavors. These savory snacks are a staple in Indian cuisine and are loved by people of all ages. With a variety of ingredients and flavors, there is a chat for every taste preference. Whether you are new to Indian cuisine or a seasoned connoisseur, this recipe for Indian chats will help you create a delicious and authentic dish right in your own kitchen. So, put on your apron and get ready to embark on a flavorful journey.
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
Enjoy the flavors of India with this delicious and refreshing chaat salad. Made with a mix of crunchy veggies, tangy tamarind chutney, and spicy chaat masala, this salad is a burst of flavors in every bite. It's perfect as a light lunch or as a side dish with your favorite Indian meal.
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Chana Chaat ~ White Chickpeas Chaat Recipe ~ Indian...
Main Ingredients: Chickpeas, Onion, Tomato, Green Chillies, Chaat Masala
If you're a fan of Indian street food, then this chana chaat recipe is a must-try. Made with white chickpeas, onions, tomatoes, and a variety of spices, this chaat is a popular snack that's bursting with flavors. It's quick and easy to make, making it a perfect option for a quick snack or party appetizer.
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Dabeli - Kutchi Dabeli - Indian Chaat - Party Snack
Main Ingredients: Medium Potatoes, Masala, Oil, Onions, Chutney, Garlic
Dabeli is a popular chaat snack from the Kutch region of India. It's made with a mix of spicy and tangy potato filling, topped with a sweet and spicy chutney, and sandwiched between soft buns. This chaat is perfect for parties or as a quick and flavorful snack on the go.
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Healthy Indian Chaat : Chole Tikki {Vegan, Vegetarian,...
Main Ingredients: Squash, Spinach, Chickpea Flour, Protein Powder
If you're looking for a healthy and delicious chaat option, then this chole tikki recipe is a must-try. Made with crispy potato tikkis topped with a spicy chickpea curry and a variety of chutneys, this chaat is a crowd-pleaser. It's also vegan, vegetarian, and gluten-free, making it suitable for a variety of dietary restrictions.
Butter chicken is a classic Indian dish that's loved by people all over the world. It's made with tender chicken cooked in a creamy and rich tomato-based sauce, flavored with a mix of aromatic spices. This dish is a perfect introduction to Indian cuisine and is sure to become a family favorite.
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Peanut Chaat - How to make Peanut Chaat - Healthy...
Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
This peanut chaat recipe is a healthier twist on the popular Indian street food snack. Made with roasted peanuts, crunchy veggies, and a tangy and spicy dressing, this chaat is a perfect balance of flavors and textures. It's a great option for a quick and healthy snack or a light lunch.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy Indian dish that's perfect for special occasions or when you're craving something indulgent. Made with succulent chicken pieces cooked in a fragrant and creamy sauce, this dish is a perfect balance of spices and flavors. Serve it with naan or rice for a delicious and satisfying meal.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
Chana chaat is a popular street food snack in India that's loved for its bold and vibrant flavors. Made with chickpeas, onions, tomatoes, and a variety of chutneys and spices, this chaat is a perfect balance of sweet, tangy, and spicy. It's a great option for a quick and flavorful snack or a light lunch.
If you love seafood, then this Indian shrimp curry is a must-try. Made with succulent shrimp cooked in a creamy and spicy coconut-based sauce, this curry is a burst of flavors in every bite. It's a great option for a quick and easy dinner and is best served with rice or naan.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea coconut curry is a delicious and healthy option for vegetarians and vegans. Made with a mix of aromatic spices, creamy coconut milk, and protein-packed chickpeas, this curry is a satisfying and flavorful meal. It's also easy to customize with your favorite veggies for a more nutritious option.
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Quick Peanut Chaat (Spicy Indian Peanuts)
Main Ingredients: Small Onion, Medium Tomatoes, Red Chilli, Coriander
This quick and easy peanut chaat is the perfect snack for when you're craving something spicy and crunchy. Made with roasted peanuts, onions, and a variety of spices, this chaat is a burst of flavors in every bite. It's a great option for a party appetizer or a quick and satisfying snack on the go.
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Fruit Chaat | Easy Indian Fruit Salad
Main Ingredients: Fruits, Aamchur, Chaat Masala, Jeera Powder, Black
Fruit chaat is a refreshing and healthy twist on the classic Indian chaat. Made with a mix of seasonal fruits, tangy lemon juice, and a sprinkle of chaat masala, this fruit salad is a burst of flavors and textures. It's a great option for a light and refreshing dessert or as a healthy snack option.
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Chaat Masala – Indian Street Food Spice Mix
Main Ingredients: Cumin Seed, Coriander Seed, Black Salt, Ajwain Seed
Chaat masala is a popular spice mix used in a variety of Indian street food snacks. It's a blend of tangy, spicy, and savory flavors that add a burst of taste to any dish. You can easily make this spice mix at home and use it to add a unique touch to your favorite chaat recipes.
Indian chicken curry is a staple in most Indian households and is loved for its rich and bold flavors. Made with tender chicken pieces cooked in a flavorful and spicy sauce, this curry is a perfect balance of spices and aromatics. It's best served with rice or naan for a satisfying and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that's loved for its creamy and rich flavors. Made with slow-cooked black lentils and kidney beans, this dish is flavored with a variety of spices and finished off with a generous dollop of butter. It's a must-try for all dal lovers.
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Instant Pot Kolkata Ghugni Chaat – Indian Street Food
Main Ingredients: Dried Peas, Water, Ginger, Cumin Seeds, Turmeric
Kolkata ghugni chaat is a popular street food snack in the city of Kolkata, India. Made with yellow peas, onions, tomatoes, and a variety of spices, this chaat is a burst of flavors in every bite. This version is made in an instant pot for a quicker and easier cooking process.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a creative and delicious twist on the classic Indian street food snack. Made with crispy corn cups filled with a mix of tangy and spicy corn chaat, this dish is perfect as a party appetizer or a quick and easy snack. It's also a great way to use up leftover corn.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular Indian dish that's loved for its bold and aromatic flavors. Made with tender chicken pieces cooked in a flavorful curry sauce, this dish is perfect for special occasions or when you're craving something indulgent. Serve it with rice or naan for a satisfying and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a delicious and healthy option for vegetarians and vegans. Made with a mix of aromatic spices, creamy coconut milk, and protein-packed lentils, this curry is a satisfying and flavorful meal. It's also easy to customize with your favorite veggies for a more nutritious option.
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Homemade Chaat Masala (Spice Blend for Indian Street...
Main Ingredients: Jeera, Coriander Seeds, Black Peppercorns, Ajwain
Create your own batch of homemade chaat masala with this easy and flavorful recipe. Made with a mix of tangy, spicy, and savory flavors, this spice blend is a must-have in any Indian kitchen. Use it to add a unique touch to your favorite chaat recipes or sprinkle it on fruits and other snacks for an extra burst of flavor.
Ingredients:
Mixing:
1 cup boiled and mashed potatoes
1 cup boiled chickpeas
1 cup chopped onions
1 cup chopped tomatoes
1/2 cup chopped coriander leaves
1/4 cup chopped mint leaves
1/2 cup sev (crunchy fried noodles)
1/4 cup tamarind chutney
1/4 cup green chutney
1/4 cup yogurt
1 tbsp chaat masala
1 tbsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp black salt
1 tsp salt
Oil for frying
For the Puri:
1 cup all-purpose flour
1 tsp semolina
1 tsp oil
Water for kneading
For the Tamarind Chutney:
1 cup tamarind
1/2 cup jaggery
1 tsp cumin powder
1 tsp red chili powder
1 tsp salt
Water for boiling
For the Green Chutney:
1 cup coriander leaves
1/4 cup mint leaves
2-3 green chilies
1 tsp cumin powder
1 tsp chaat masala
1 tsp lemon juice
Salt to taste
Instructions:
Making the Puri:
In a bowl, mix together the all-purpose flour, semolina, and oil.
Add water gradually and knead to form a stiff dough.
Divide the dough into small balls and roll them out into thin puris.
Heat oil in a pan and deep fry the puris until they turn golden brown and crispy.
Remove from the oil and let them cool.
Making the Tamarind Chutney:
In a pan, add the tamarind and enough water to cover it.
Boil for 5 minutes and then strain the mixture to remove the seeds and fibers.
In the same pan, add the strained tamarind pulp, jaggery, cumin powder, red chili powder, and salt.
Let it simmer on low heat until the chutney thickens.
Remove from heat and let it cool.
Making the Green Chutney:
In a blender, add the coriander leaves, mint leaves, green chilies, cumin powder, chaat masala, lemon juice, and salt.
Blend until you get a smooth paste.
Add water if needed to adjust the consistency.
Remove from the blender and transfer to a bowl.
Assembling the Chats:
In a large mixing bowl, add the boiled and mashed potatoes, boiled chickpeas, chopped onions, chopped tomatoes, chopped coriander leaves, chopped mint leaves, sev, tamarind chutney, green chutney, yogurt, chaat masala, red chili powder, cumin powder, coriander powder, black salt, and salt.
Mix everything together until well combined.
Take a serving plate and arrange the puris on it.
Top each puri with a generous amount of the potato and chickpea mixture.
Garnish with additional sev, chopped onions, and a drizzle of tamarind and green chutney.
Serve immediately and enjoy the delicious and flavorful Indian chats.
Now that you have the recipe, go ahead and give it a try. These Indian chats are perfect for a special occasion or just a fun evening snack. Impress your friends and family with your culinary skills and enjoy the explosion of flavors in every bite. Happy cooking!
