18 Recipe For Indian Chapati Dive Into Deliciousness!
Published on: Mar 26, 2024
Indian chapati, also known as roti, is a staple food in Indian cuisine that has been enjoyed for generations. This thin, round flatbread is made with just a few simple ingredients and is often served alongside curries, chutneys, and other flavorful dishes. While it may seem daunting to make at home, with the right recipe and technique, you can easily recreate this popular Indian dish in your own kitchen. In this article, we will provide you with a step-by-step guide on how to make delicious and authentic Indian chapati that will impress your family and friends.
Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter
If you're looking to add some Indian flair to your beer can chicken, try serving it with chapati. This traditional Indian flatbread is made with whole wheat flour and is a staple in many Indian households. It's the perfect accompaniment to any spicy chicken dish, including beer can chicken. To make it, simply mix together flour, water, oil, and salt, then roll out and cook on a hot griddle.
2of 20
How to make Indian Chapati or Whole Wheat Tortilla
Main Ingredients: Chapati Flour, Oil, Salt, Warm Water, Dough, Whole
If you've never made chapati before, don't worry, it's easier than you think! This recipe walks you through the steps of making this delicious flatbread, and even includes tips and tricks for getting the perfect texture.
3of 20
Easy Homemade Indian Chapati bread with Cumin
Main Ingredients: Cumin Seeds, Whole Wheat Flour, Plain Flour, Salt
Want to add a little extra flavor to your chapati? This recipe uses cumin to add a delicious and aromatic twist to the traditional flatbread. Serve it up with your beer can chicken for a meal that will transport you straight to India.
If you're short on time, this simple chapati recipe is perfect for you. With only four ingredients and minimal prep time, you can have fresh, homemade chapati on your dinner table in no time. Serve it up with your beer can chicken for a quick and easy meal.
For a more authentic take on chapati, try this recipe that uses a mix of whole wheat and all-purpose flour. The combination gives the bread a softer texture, making it the perfect complement to your flavorful beer can chicken.
6of 20
Instant Pot Yogurt Whey Indian Chapati / Roti...
Main Ingredients: Flour, Sea Salt, Whey, Extra Virgin Olive Oil, Pastry
If you're a fan of using your Instant Pot, this chapati recipe is for you. Using whey from homemade yogurt, this recipe produces soft and flavorful chapati in no time. Serve it up with your beer can chicken for a meal that is both delicious and efficient.
7of 20
Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
If you're looking for a healthier alternative to traditional chapati, try this roti recipe. Made with a mix of whole wheat and all-purpose flour, this flatbread is packed with nutrients and pairs perfectly with your beer can chicken.
No Indian-inspired meal is complete without butter chicken. This classic dish features tender chicken in a creamy and flavorful sauce. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
9of 20
Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
Looking to add some variety to your chapati game? This recipe uses a mix of whole wheat and all-purpose flour, as well as yogurt and butter for added richness. Serve it up with your beer can chicken for a meal that will impress your taste buds.
10of 20
Indian Chapati/Roti/Phulke
Main Ingredients: Wheat Flour, Water
For those who prefer a thinner chapati, this recipe is for you. With minimal ingredients and easy instructions, you can have perfectly thin and delicious chapati to accompany your beer can chicken.
11of 20
Roti/Chapati (Indian Flat Bread)
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
This recipe offers a twist on traditional chapati by incorporating milk into the dough. The result is a softer and more flavorful flatbread that pairs beautifully with your beer can chicken.
12of 20
Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
For a more traditional chapati recipe, try this one that uses only whole wheat flour, water, and salt. With simple ingredients and easy instructions, you can have homemade chapati to go with your beer can chicken in no time.
13of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking to spice up your beer can chicken, try this Indian chicken korma recipe. Made with a variety of aromatic spices, this dish is full of flavor and pairs perfectly with your beer can chicken. Serve it over rice for a complete meal.
For a seafood twist on traditional Indian cuisine, try this shrimp curry recipe. With a rich and flavorful sauce, this dish is a perfect companion to your beer can chicken. Serve it over rice or with a side of chapati for a delicious and balanced meal.
15of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry recipe. With bold and aromatic flavors, this dish is a perfect complement to your beer can chicken. Serve it over rice or with a side of chapati for a satisfying and flavorful meal.
16of 20
How To Make The Everyday Indian Flatbread -...
Main Ingredients: Atta, Water, Salt, Oil, Ghee
If you're new to cooking Indian food, this recipe is a great place to start. With detailed instructions and step-by-step photos, you can have perfectly soft and tasty chapati to go with your beer can chicken.
This simple and flavorful chicken curry recipe is a staple in many Indian households. With a mix of spices and a creamy tomato sauce, this dish is a perfect complement to your beer can chicken. Serve it over rice or with a side of chapati for a complete meal.
18of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish made with lentils and kidney beans. This recipe uses a combination of spices to create a rich and flavorful sauce that pairs perfectly with your beer can chicken.
19of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This flavorful and aromatic curry chicken recipe is a must-try for any Indian food lover. With a mix of spices and a creamy coconut milk base, this dish is a perfect match for your beer can chicken. Serve it over rice or with a side of chapati for a delicious and satisfying meal.
20of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a hearty and healthy dish, try this coconut lentil curry recipe. Made with a variety of spices and coconut milk, this dish is full of flavor and pairs perfectly with your beer can chicken. Serve it over rice or with a side of chapati for a complete meal.
Ingredients and Equipment Needed
Ingredients:
- 2 cups of whole wheat flour
- 1 teaspoon of salt
- 1 cup of warm water
- 2 tablespoons of vegetable oil
- Additional flour for dusting
Equipment:
- Mixing bowl
- Rolling pin
- Skillet or tawa (Indian flat pan)
- Kitchen towel
- Small bowl of oil
Instructions
Step 1: Mixing the Dough
The first step in making Indian chapati is mixing the dough. In a mixing bowl, combine 2 cups of whole wheat flour, 1 teaspoon of salt, and 2 tablespoons of vegetable oil. Gradually add in 1 cup of warm water, mixing with your hands until a soft and smooth dough forms. Cover the dough with a kitchen towel and let it rest for 30 minutes.
Step 2: Dividing the Dough
After 30 minutes, remove the dough from the bowl and knead it for a few minutes on a floured surface. Then, divide the dough into 8 equal-sized balls.
Step 3: Rolling Out the Chapatis
Using a rolling pin, roll out each ball of dough into a thin, round circle. Dust the dough with flour as needed to prevent sticking.
Step 4: Cooking the Chapatis
Heat a skillet or tawa on medium-high heat. Once hot, place the rolled-out chapati onto the pan and cook for about 30 seconds, until bubbles start to form.
Step 5: Flipping and Cooking Again
Using tongs, flip the chapati and cook for an additional 30 seconds. Then, using a kitchen towel, lightly press down on the chapati to help it puff up. Flip once more and cook for another 30 seconds, until both sides are lightly browned.
Step 6: Applying Oil
Using a small bowl of oil, lightly brush one side of the chapati and then flip it over and brush the other side. This will help keep the chapati soft and prevent it from drying out.
Step 7: Repeat and Serve
Repeat the process with the remaining dough balls until all chapatis are cooked. Serve warm with your favorite Indian dish.
With this easy-to-follow recipe, you can now make delicious and authentic Indian chapati at home. Serve it alongside your favorite Indian dishes or use it to make wraps and sandwiches. The possibilities are endless! So next time you're craving Indian cuisine, skip the takeout and try making your own chapati with this recipe.