18 Recipe For Indian Butter Sauce Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful sauces that elevate any dish to a whole new level. One such sauce is the Indian butter sauce, also known as makhani or butter chicken sauce. This creamy and buttery sauce is a staple in many Indian households and is a popular dish in Indian restaurants all over the world. If you're looking to recreate this delicious sauce at home, look no further. In this article, we'll be sharing a tried and tested recipe for Indian butter sauce that will surely impress your family and friends.
Experience the rich and flavorful taste of Indian cuisine with this delicious butter chicken recipe. Tender chicken pieces are marinated in a blend of aromatic spices and then cooked in a creamy tomato-based sauce, creating a dish that is sure to impress. If you're a fan of Indian food or looking to try something new, this Indian butter chicken recipe is a must-try.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Known as Murgh Makhani in Hindi, this classic Indian dish is a staple in many households and restaurants. Its origins can be traced back to Delhi in the 1950s and has since become a popular dish around the world. The combination of tender chicken and a rich, creamy sauce makes this dish a favorite among many.
Don't be intimidated by the long list of ingredients, this Indian butter chicken recipe is easier to make than you think. The key is to marinate the chicken beforehand, allowing all the flavors to infuse into the meat. Once you have all the ingredients ready, the cooking process is simple and straightforward.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete Indian meal, serve this butter chicken with some fluffy basmati rice. The fragrant and delicate rice pairs perfectly with the bold and rich flavors of the butter chicken. Add some naan bread on the side and you have a satisfying and delicious meal that will transport you to the streets of India.
No two recipes for Indian butter chicken are the same, and this version is a must-try. The chicken is first marinated in a blend of yogurt, ginger, garlic, and spices, giving it a tender and flavorful base. It is then cooked in a creamy tomato sauce, creating a dish that is both creamy and spicy.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you're short on time but still want to enjoy a homemade Indian butter chicken, try using a pressure cooker. The high pressure and heat will help tenderize the chicken and infuse it with the flavors of the sauce in a fraction of the time. Pressure cookers are a great tool for busy home cooks looking to create flavorful meals in a short amount of time.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot is another great kitchen appliance that can help you create this Indian butter chicken recipe in no time. It combines the functions of a pressure cooker, slow cooker, and rice cooker, making it a versatile and convenient tool to have in the kitchen. With an Instant Pot, you can have this flavorful dish ready to serve in under 30 minutes.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
While the terms butter chicken and chicken makhani are often used interchangeably, there is a slight difference between the two dishes. Chicken makhani is traditionally made with boneless chicken, while butter chicken can be made with bone-in chicken as well. However, both dishes are equally delicious and popular among Indian food lovers.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you have a slow cooker, you can also make this Indian butter chicken recipe with minimal effort. The slow cooking process allows all the flavors to develop and meld together, resulting in a dish that is rich, flavorful, and tender. Plus, the slow cooker does all the work for you, making it a perfect option for busy weeknights.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
A crock-pot is another handy kitchen appliance that can help you create this Indian butter chicken recipe. The slow and gentle cooking process allows the chicken to become perfectly tender while allowing all the flavors to develop. You can even prepare this dish in the morning and have it ready to serve for dinner without any extra effort.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
The creaminess of this dish comes from a combination of heavy cream, yogurt, and tomatoes. The cream helps balance out the spiciness of the dish and gives it a rich and luxurious texture. For an extra indulgent version, you can also add a dash of ghee to the sauce before serving.
Ingredients
For the butter sauce:
- 2 tablespoons of ghee or butter
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 inch of ginger, minced
- 1teaspoon of garam masala
- 1teaspoon of coriander powder
- 1teaspoon of cumin powder
- 1teaspoon of paprika
- 1teaspoon of turmeric
- 1/2teaspoon of red chili powder
- 1/2teaspoon of salt
- 1can of tomato puree
- 1/2cup of heavy cream
For the marinated chicken:
- 1 pound of boneless chicken, cubed
- 1/2cup of plain yogurt
- 1teaspoon of garam masala
- 1teaspoon of coriander powder
- 1teaspoon of cumin powder
- 1teaspoon of paprika
- 1teaspoon of turmeric
- 1/2teaspoon of red chili powder
- 1/2teaspoon of salt
- 1tablespoon of lemon juice
Instructions
1. Marinate the chicken
- In a bowl, mix together the chicken, yogurt, garam masala, coriander powder, cumin powder, paprika, turmeric, red chili powder, salt, and lemon juice. Let it marinate for at least 30 minutes.
2. Prepare the butter sauce
- In a pan, heat ghee or butter over medium heat. Once hot, add the diced onions and cook until they turn translucent.
- Add in the minced garlic and ginger, and cook for another 1-2 minutes.
- Next, add in the garam masala, coriander powder, cumin powder, paprika, turmeric, red chili powder, and salt. Mix well and let it cook for a minute.
- Pour in the can of tomato puree and let it simmer for 10-15 minutes.
- Once the sauce has thickened, add in the marinated chicken and cook until it is fully cooked.
- Finally, add in the heavy cream and let it simmer for another 5 minutes.
3. Serve and enjoy
- Your Indian butter sauce is now ready to be served. Garnish with some chopped cilantro and serve with rice or naan bread.
This recipe for Indian butter sauce is sure to impress with its rich and creamy texture and flavorful spices. It's the perfect accompaniment to any Indian dish or can even be enjoyed as a dip for some crispy naan bread. Give this recipe a try and experience the authentic flavors of Indian cuisine in the comfort of your own home.
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