19 Recipe For Indian Butter Chickpeas Unlock Flavor Sensations!
Published on: Mar 30, 2024
Butter chickpeas, also known as chana masala, is a popular Indian dish that is rich in flavor and packed with protein. This vegetarian dish is made with tender chickpeas, aromatic spices, and a creamy butter sauce. It is a staple in many Indian households and a favorite among those who love Indian cuisine. In this article, we will share a delicious recipe for butter chickpeas that you can easily make at home.
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
If you're short on time but still want to enjoy the flavors of Indian cuisine, then this easy recipe is for you. Tender chicken coated in a rich and creamy butter sauce, with the added crunch of chickpeas, this dish is perfect for a quick weeknight dinner. Serve with fluffy basmati rice and naan bread for a complete meal.
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Indian Butter Chickpeas
Main Ingredients: Oil, Red Onion, Crushed Tomatoes, Curry Powder
This classic Indian dish gets a twist with the addition of beer in the marinade. The result? Tender and flavorful chicken with a subtle hint of hops. The creamy butter sauce is made even more delicious with the addition of chickpeas, making it a hearty and satisfying meal. Don't forget to garnish with fresh coriander for a pop of color and flavor.
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Vegan Butter Chicken (Indian Butter Chickpeas)
Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
Yes, you read that right. This recipe is completely vegan but still packs a punch of Indian flavors. Instead of chicken, this dish uses tofu as the protein, which soaks up all the flavors of the marinade and sauce. The addition of coconut milk makes it rich and creamy, while chickpeas add a satisfying bite. Serve with cauliflower rice for a healthy and delicious meal.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
For those days when you want a hot and comforting meal without the hassle of cooking, this crockpot recipe is perfect. Simply toss all the ingredients in your slow cooker and let it work its magic. The result is fall-off-the-bone tender chicken in a rich and flavorful sauce, with the added nutrition of chickpeas. Serve with basmati rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This dish is a fusion of Indian and Thai flavors, with the addition of coconut milk in the sauce. The creamy and slightly sweet sauce pairs perfectly with the spicy and tender chicken. Chickpeas add a satisfying crunch to the dish. Serve over jasmine rice for a delicious and aromatic meal.
If you're a fan of eggplants, then this Indian-inspired dish is a must-try. Tender and flavorful chicken with the added nutrition of eggplants, all coated in a rich and fragrant curry sauce. The best part? It's a one-pot meal, making cleanup a breeze. Serve with steamed rice for a complete and satisfying meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This dish is perfect for those looking for a healthier option without compromising on flavor. Tender chicken, chickpeas, and a variety of vegetables are seasoned with Indian spices and roasted to perfection. Serve with quinoa or brown rice for a nutritious and delicious meal.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
Who said Indian cuisine is all about meat? This vegetarian dish is packed with flavor and nutrition. Tender potatoes and chickpeas are cooked in a rich and spicy curry sauce and served over fluffy basmati rice. The best part? It's a one-pot meal, making cleanup a breeze.
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Fragrant Indian-spiced lamb curry
Main Ingredients: Lamb Neck, Butter, Onion, Garlic, Fresh Ginger, Garam
This recipe is a meat-lover's dream. Tender and flavorful lamb, coated in a fragrant Indian spice mix, and slow-cooked to perfection. The result is a melt-in-your-mouth dish that pairs perfectly with naan bread or steamed rice. Garnish with fresh mint for a burst of freshness.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This dish is perfect for those looking for a quick and easy meal without compromising on flavor. Tender chicken and spinach are cooked in a rich and spicy Indian curry sauce, with the added texture and nutrition of chickpeas. Serve with rice or naan bread for a complete meal.
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Rava Dosas (Indian Crepes) with Summer Squash + Tomato...
Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger
These savory Indian crepes are filled with tender chicken and vegetables, making it a complete and delicious meal. The addition of summer squash and tomatoes adds a burst of freshness and nutrition. Serve with coconut chutney or raita for a satisfying and flavorful meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This is a staple dish in Indian cuisine and for a good reason. Tender chicken and chickpeas are cooked in a spicy and fragrant masala sauce, making it a hearty and comforting meal. Serve with steamed rice or naan bread for a complete and satisfying meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
If you're a fan of Mexican flavors, then you'll love this Indian-inspired burrito bowl. Tender and spicy chicken, black beans, and rice are seasoned with Indian spices and topped with fresh tomatoes, avocado, and cilantro. The result is a fusion of flavors that will leave your taste buds wanting more.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This dish is a vegetarian's delight. Tender chickpeas are cooked in a spicy and fragrant curry sauce, making it a hearty and satisfying meal. Serve with steamed rice or naan bread for a complete and nutritious meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This dish is a classic in Indian cuisine and for a good reason. Tender chickpeas are cooked in a rich and flavorful masala sauce, making it a comforting and satisfying meal. The best part? It's a one-pot meal, making cleanup a breeze. Serve with rice or naan bread for a complete and delicious meal.
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30 Minute Indian Pumpkin Butter Chickpeas
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This dish is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Tender chicken and chickpeas are cooked in a creamy and flavorful pumpkin butter sauce, with the added nutrition of pumpkin. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This dish is perfect for those looking for a healthy and flavorful meal. Tender chicken and eggplant are cooked in a rich and fragrant curry sauce, with the added creaminess of hummus. Serve with steamed rice or naan bread for a complete and delicious meal.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
If you're looking to switch up your protein game, then this recipe is for you. Tender and flavorful venison is slow-cooked in a spicy and fragrant vindaloo sauce, making it a hearty and satisfying meal. Serve with steamed rice or naan bread for a delicious and unique dish.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
This dish is perfect for those looking for a vegetarian option that's still packed with flavor. Tender sweet potatoes are cooked in a spicy and fragrant curry sauce, making it a satisfying and nutritious meal. Serve with basmati rice or naan bread for a complete and delicious meal.
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Indian-Spiced Chicken with Chickpeas and Spinach
Main Ingredients: Vegetable Oil, Bone In Skin On Chicken Legs, Salt
This dish is perfect for those looking for a healthy and flavorful meal. Tender chicken and chickpeas are cooked in a rich and spicy Indian sauce, with the added nutrition of spinach. Serve with steamed rice or naan bread for a complete and satisfying meal.
Ingredients:
For the Chickpeas:
1 cup dried chickpeas
4 cups water
1 tsp salt
1 tsp turmeric powder
For the Butter Sauce:
4 tbsp butter
1 large onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 can diced tomatoes
1/2 cup heavy cream
1 tsp dried fenugreek leaves
Salt to taste
Instructions:
Soak the dried chickpeas in water overnight. Drain the water and rinse the chickpeas before cooking.
In a large pot, add the soaked chickpeas, water, salt, and turmeric powder. Bring to a boil and then let it simmer for 45 minutes to an hour, until the chickpeas are tender.
In a separate pan, melt the butter over medium heat. Add the onions, garlic, and ginger. Cook until the onions are soft and translucent.
Add the cumin powder, coriander powder, garam masala, and red chili powder to the pan. Stir and cook for a minute.
Add the canned tomatoes to the pan and let it cook for 5 minutes.
Once the chickpeas are cooked, add them to the pan with the butter sauce. Stir to combine everything together.
Add the heavy cream and dried fenugreek leaves to the pan. Let it cook for another 10 minutes.
Season with salt to taste.
Serve hot with rice or naan bread.
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