17 Recipe For Indian Breakfast Dishes Discover Culinary Perfection!
Published on: Mar 26, 2024
Indian cuisine is renowned for its rich and diverse flavors, and breakfast dishes are no exception. The sheer variety of ingredients and spices used in Indian cooking makes for a delicious and satisfying start to the day. From the classic South Indian dosa to the hearty North Indian paratha, there is a breakfast dish for every palate. In this article, we will explore some of the most popular and mouth-watering recipes for Indian breakfast dishes.
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a classic South Indian breakfast dish that is loved by people all over the country. Made with semolina and an array of aromatic spices, this dish is full of flavor and texture. It is a simple yet satisfying meal that can be enjoyed any time of the day. The best part about upma is that it can be customized with different vegetables and spices, making it a versatile dish that can cater to everyone's taste buds.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
If you love Indian food, then you must try out some of the other popular breakfast dishes that are a part of the Indian cuisine. From savory dosas and idlis to sweet jalebis and puris, there is something for everyone. These dishes are not only delicious but also nutritious, making them the perfect start to your day.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular breakfast dish in India that is made with flattened rice flakes, known as poha. It is a quick and easy dish that is perfect for busy mornings. With the addition of peanuts, vegetables, and spices, poha becomes a hearty and flavorful meal that is loved by all.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosas are a staple breakfast dish in South India. They are made of fermented rice and lentil batter and are served with a variety of chutneys and sambar. Dosas are not only delicious but also a great source of protein and fiber, making them a healthy breakfast option.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava idli is a popular breakfast dish from South India that is made with semolina, also known as rava. It is a quick and easy dish that is perfect for those busy mornings when you don't have time to prepare an elaborate meal. Rava idlis are light, fluffy, and full of flavor, making them a favorite among many.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a crispy, golden brown dosa that is stuffed with a spicy potato filling. It is a popular breakfast dish in South India that is loved by people all over the country. The combination of the crispy dosa and the flavorful potato curry makes for a delicious and satisfying meal.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
No South Indian breakfast is complete without a side of coconut chutney. Made with fresh coconut, chilies, and spices, this chutney adds a burst of flavor to any breakfast dish. It is also a great accompaniment to snacks like idlis and dosas.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Lemon semiya upma is a variation of the classic upma dish. It is made with vermicelli noodles instead of semolina and has a tangy lemony flavor. This dish is perfect for those who like a little zing in their breakfast and is a great alternative to the traditional upma.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a traditional South Indian breakfast dish that is made with rice and lentils. It is a hearty and wholesome meal that is usually served with coconut chutney and sambar. By using foxtail millet instead of rice, you can make this dish healthier without compromising on the taste.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda poha, also known as aval upma, is a popular breakfast dish in Maharashtra. It is made with flattened rice, onions, and an array of spices, and is a great way to start your day. This dish is not only delicious but also a great source of carbohydrates and proteins.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
Oats chilla is a healthy and nutritious breakfast dish that is made with oats and vegetables. It is a great alternative to the traditional Indian breakfast dishes and is perfect for those who are looking to eat healthy without compromising on taste. These chillas are not only easy to make but also very versatile, as you can add any vegetables of your choice.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya upma is a variation of the classic upma dish that is made with vermicelli noodles. It is a quick and easy breakfast dish that is perfect for those busy mornings. This dish is not only delicious but also light on the stomach, making it a popular choice for breakfast.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a quick and easy breakfast dish that is made with leftover bread. It is a great way to use up stale bread and turn it into a delicious meal. With the addition of vegetables and spices, bread upma becomes a flavorful and satisfying breakfast option.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Ragi, also known as finger millet, is a nutritious and gluten-free grain that is used in many Indian dishes. In this recipe, ragi is used to make a delicious and healthy upma dish. With the addition of vegetables, this upma becomes a wholesome and filling breakfast option.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Dosas and uttapams are popular South Indian breakfast dishes that are made with a batter of rice and lentils. In this recipe, whole urad dal, also known as black gram lentils, is used to make a healthier and more nutritious version of these dishes. The result is a crispy and delicious breakfast that is sure to be a hit among your family.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a traditional Parsi dish that is made with scrambled eggs, spices, and vegetables. It is a delicious and easy breakfast dish that can be enjoyed by everyone. Serve it with buttered toast or pav for a hearty and satisfying meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian lentil and rice pancakes, also known as adai dosa, are a nutritious and tasty breakfast dish. These pancakes are made with a batter of lentils and rice, which is then flavored with an assortment of spices and vegetables. They are a great source of protein and fiber, making them a healthy breakfast option.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu vada is a popular South Indian breakfast dish that is made with urad dal, also known as black gram lentils. These crispy and savory vadas are served with coconut chutney and sambar, making for a delicious and satisfying breakfast meal.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai dosa is a variation of the classic dosa that is made with a batter of lentils and rice. This dosa is not only delicious but also very nutritious, as it is packed with protein and fiber. Serve it with chutney and sambar for a wholesome and satisfying breakfast meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
North Indian baked eggs are a delicious and easy breakfast dish that is perfect for those who are looking for a quick and simple meal. Eggs are baked with a variety of spices and vegetables, making for a flavorful and nutritious breakfast option.
The Classic South Indian Dosa
Ingredients:
1 cup rice
1/4 cup urad dal (black gram)
1/4 cup chana dal (split chickpeas)
1/4 cup poha (flattened rice)
1/4 tsp fenugreek seeds
Salt to taste
Instructions:
Soak the rice, urad dal, chana dal, poha, and fenugreek seeds in water for 4-5 hours.
Drain the water and grind the soaked ingredients together to form a smooth batter. Add salt to taste and mix well.
Let the batter ferment overnight or for at least 8 hours.
Heat a non-stick pan and pour a ladleful of batter in the center. Spread it in a circular motion to form a thin crepe.
Drizzle some oil around the edges and cook until the dosa turns golden brown and crisp.
Serve hot with coconut chutney and sambar.
Featured keywords: South Indian dosa, rice, urad dal, chana dal, poha, fenugreek seeds, coconut chutney, sambar
The Hearty North Indian Paratha
Ingredients:
2 cups whole wheat flour
1/2 cup water
1/2 tsp salt
2 tbsp oil
1/2 cup mixed vegetables (grated carrots, chopped onions, chopped bell peppers)
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
Oil for frying
Instructions:
In a mixing bowl, add the whole wheat flour, salt, and 2 tbsp oil. Mix well.
Slowly add water and knead the dough until it is smooth and pliable. Cover and let it rest for 30 minutes.
In a separate pan, heat 1 tbsp oil and add the ginger-garlic paste. Saute for a minute.
Add the mixed vegetables, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook until the vegetables are soft.
Divide the dough into small balls and roll out each ball into a thin circle.
Place a spoonful of the vegetable mixture in the center of the circle and fold the edges to seal it. Roll it out again into a flat paratha.
Heat a non-stick pan and cook the paratha on both sides until golden brown and crispy. Serve hot with yogurt or pickle.
Featured keywords: North Indian paratha, whole wheat flour, mixed vegetables, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, yogurt, pickle
These are just two of the many delicious and popular breakfast dishes from India. Whether you prefer something savory like the dosa or something hearty like the paratha, Indian cuisine has something to satisfy every palate. So why not try these recipes and add a touch of Indian flavor to your breakfast spread? Your taste buds will thank you.
