18 Recipe For Indian Bread Pudding Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you're looking for a delicious and easy-to-make dessert that will transport you to the vibrant flavors of India, then you've come to the right place. Indian bread pudding, also known as Shahi Tukda, is a beloved traditional dessert that combines the richness of bread, the creaminess of milk, and the sweetness of sugar and spices. This indulgent treat is perfect for any occasion and will leave your taste buds satisfied and your guests impressed.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is popular in Indian cuisine. It is made by cooking rice in milk and flavored with cardamom, saffron, and other spices. The result is a rich and indulgent pudding that is perfect for satisfying your sweet tooth.
Shahi Tukda, also known as Indian bread pudding, is a decadent dessert that is fit for royalty. It is made by frying slices of bread in ghee and then soaking them in a sweetened milk mixture. The bread absorbs the flavors and becomes soft and gooey, making it a perfect comfort food on a cold day.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Shahi Tukda is a traditional Indian dessert that is loved by people of all ages. It is made by frying bread slices in ghee and then soaking them in a sweetened milk mixture. The bread becomes soft and luscious, making it a perfect dessert to end a meal with.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
The Hirshon Indian Bread Pudding With Rose Petal Jam is a unique twist on the traditional Indian bread pudding. It is made with a special rose petal jam, giving it a floral and slightly tangy flavor. This dessert is perfect for special occasions and will leave your guests impressed.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
The Hirshon Indian Bread Pudding with Rose Petal Jam is a delightful combination of creamy bread pudding and sweet rose petal jam. It is a perfect dessert for those who love the flavors of rose and want to try something new and unique. This dessert is sure to become a favorite in your household.
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Shahi Tukra (Indian Bread Pudding)
Main Ingredients: Oil, White Bread, Cashew Nuts, Sliced Almonds
Shahi Tukra is a rich and indulgent dessert that is popular in Indian cuisine. It is made by frying bread in ghee and then soaking it in a sweetened milk mixture. The result is a creamy, decadent pudding that is perfect for satisfying your sweet cravings.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Stovetop Naan bread, also known as Indian Naan bread, is a delicious and versatile flatbread that is perfect for scooping up curries and other Indian dishes. It is made by cooking the dough on a stovetop and results in a soft and fluffy bread that is perfect for soaking up all the flavors of your meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and flavorful dish that is popular in Indian cuisine. It is made with tender chicken pieces cooked in a creamy and nutty sauce made with yogurt, cream, and various spices. This dish is perfect for those who prefer a milder curry with a touch of sweetness.
Indian Shrimp Curry is a delicious and aromatic dish that is perfect for seafood lovers. It is made with juicy shrimp cooked in a spicy and tangy sauce made with coconut milk, tomatoes, and other spices. This dish is perfect for adding a touch of coastal flavors to your meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry, also known as Chana Masala, is a hearty and flavorful dish that is perfect for vegetarians and vegans. It is made with chickpeas, tomatoes, and coconut milk, and spiced with a blend of aromatic spices. This dish is perfect for adding a touch of protein and flavor to your vegetarian meals.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a traditional dish in Native American cuisine. They are made with a simple dough that is fried until golden and then topped with various savory or sweet toppings. This dish is perfect for those who love the combination of crispy and fluffy textures.
Indian Fry Bread is a versatile and delicious dish that can be enjoyed in many ways. It is made with a simple dough that is fried until golden and can be topped with various savory or sweet toppings. This dish is perfect for satisfying your cravings for something crispy and indulgent.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Slow-Cooker Kheer, also known as Indian rice pudding, is a convenient and easy way to make this popular dessert. It is made by cooking rice in milk and flavored with cardamom, saffron, and other spices in a slow cooker. The result is a creamy and delicious pudding that is perfect for a cozy night in.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as Chapati, is a staple in Indian cuisine. It is a simple and versatile flatbread made with whole wheat flour and can be enjoyed with various curries and dishes. This bread is perfect for adding a touch of texture and flavor to your meals.
Indian Chicken Curry is a classic and beloved dish in Indian cuisine. It is made with marinated chicken pieces cooked in a flavorful and spicy sauce made with tomatoes, onions, and various spices. This dish is perfect for those who prefer a bolder and more robust curry.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a unique and delicious twist on the traditional South Indian snack. It is made with a batter of rice and lentils, topped with bread slices and other toppings, and cooked until crispy. This dish is perfect for a quick and satisfying snack or breakfast option.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a creamy and indulgent dish that is popular in Indian cuisine. It is made with a blend of lentils, spices, and cream, and slow-cooked to perfection. This dish is perfect for a comforting and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a flavorful and aromatic dish that is perfect for any occasion. It is made with marinated chicken pieces cooked in a rich and flavorful sauce made with a blend of spices and other ingredients. This dish is perfect for impressing your guests with its complex flavors.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Coconut Lentil Curry is a creamy and delicious dish that is perfect for vegetarians and vegans. It is made with lentils, coconut milk, and a blend of aromatic spices, resulting in a hearty and flavorful dish. This curry is perfect for adding a touch of richness and protein to your meals.
Ingredients
For the bread pudding:
6 slices of white bread
1 1/2 cups of whole milk
1/4 cup of heavy cream
1/2 cup of condensed milk
1/4 cup of sugar
1 tsp of cardamom powder
1 tsp of rose water
1/4 cup of chopped nuts (almonds, pistachios, cashews, etc.)
For the syrup:
1/2 cup of sugar
1/2 cup of water
1 tsp of cardamom powder
1 tsp of rose water
Instructions
Preheat your oven to 350°F (180°C).
Begin by preparing the syrup. In a small saucepan, combine the sugar, water, cardamom powder, and rose water. Bring to a boil and then let it simmer for 5-7 minutes until it thickens. Set aside to cool.
In a separate saucepan, heat the whole milk and heavy cream over medium heat. Add in the condensed milk, sugar, cardamom powder, and rose water. Stir until the sugar dissolves and the mixture becomes thick and creamy.
Remove the crusts from the bread slices and cut them into halves or quarters depending on your preference.
Soak the bread slices in the milk mixture for a few seconds on each side.
Grease a baking dish and place the soaked bread slices in it. Pour any remaining milk mixture over the bread slices.
Bake for 20-25 minutes until the bread is golden brown and the milk has been absorbed.
Once done, take the bread pudding out of the oven and pour the prepared syrup over it. Let it sit for 10-15 minutes to allow the bread to soak up the syrup.
Garnish with chopped nuts and serve warm or chilled.
Why You'll Love It
Indian bread pudding is a dessert that is loved by all, and for good reason. The combination of creamy milk, warm spices, and crunchy nuts creates a flavor explosion in every bite. The addition of rose water adds a delicate floral note that elevates the dish and gives it a distinct Indian touch. This dessert is perfect for any occasion, whether it's a family dinner or a special celebration. Plus, it's incredibly easy to make and requires only a handful of ingredients. So next time you're craving something sweet, give this recipe a try and treat yourself to a taste of India.
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