18 Recipe For Indian Bread Prepare To Be Amazed!

Published on: Mar 26, 2024

Indian bread is a staple in Indian cuisine and is enjoyed by people all over the world. It's versatile, flavorful, and can be paired with a variety of dishes. Making Indian bread at home may seem daunting, but with the right recipe, it can be a fun and rewarding experience. In this article, we will share a simple and authentic recipe for Indian bread that will have you making delicious and fluffy bread in no time.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti Recipe- How to make Roti/Chapati - Cook With Manali

Roti and Chapati are two staple breads in India, and for good reason. These flatbreads are easy to make and can be served with a wide variety of dishes. To make Roti, simply mix whole wheat flour with water and a pinch of salt, then roll out the dough and cook it on a hot griddle. Chapati is similar, but it is made with a mix of wheat flour and all-purpose flour, giving it a softer texture.

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Puri (Puffed Fried Indian Bread)

Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt

Poori/ Puri - Savory&SweetFood | Sweet savory, Food, Wheat recipes

Poori is a fried puffed Indian bread which is made using whole wheat ...

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Puri is a deep-fried Indian bread that is usually served with spicy curries or chutneys. To make Puri, mix all-purpose flour with water and a pinch of salt, then roll out the dough and deep fry it until it puffs up. The result is a crispy and delicious bread that is perfect for dipping or scooping up your favorite curry.

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Homemade Indian Bread

Main Ingredients: Flour, Water, Salt

Kulcha/ Indian Flat Bread - Savory&SweetFood

Traditional Indian Fry bread is a flat dough bread, fried, that ...

HOMEMADE INDIAN BREAD | WONDERFOOD KITCHEN | Indian bread, Healthy ...

There's nothing quite like homemade bread, and Indian bread is no exception. Making your own bread at home allows you to control the ingredients and customize the flavors to your liking. With just a few simple ingredients and some kneading, you can create a delicious and fresh Indian bread that will impress your family and friends.

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Chapati {indian Bread}

Main Ingredients: Flour, Ghee, Garam Masala, Salt

Chapati Flatbread - Mildly Meandering Easy Soft Flatbread Recipe ...

3,707 Chapati Indian Bread Photos - Free & Royalty-Free Stock Photos ...

Chapati is a versatile Indian bread that can be served with any meal. It is made with whole wheat flour and can be cooked on a griddle or even over an open flame. The result is a soft and fluffy bread that is perfect for soaking up the flavors of your favorite Indian dishes.

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Indian Bread Roll

Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies

Indian Food Kulcha, Kulcha Indian Bread Stock Image - Image of stuffed ...

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If you're looking for a twist on traditional Indian bread, try making these Indian bread rolls. They are stuffed with a flavorful filling of your choice, such as spiced potatoes or minced meat, and then rolled up and cooked until golden brown. These rolls make for a delicious and satisfying meal.

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Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil

Indian Fry Bread - Fry Bread Recipe for Taco Night - The Gifted Gabber

For a crispy and indulgent treat, try making Indian bread fry. This dish involves frying pieces of Indian bread in a spiced batter until they are crispy and golden brown. They can be served as a snack or as a side dish to your favorite Indian meal.

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Shahi Tukda – Indian bread pudding

Main Ingredients: Milk, Sugar, Almonds, Pistachios, Saffron Strands

Shahi Tukda Recipe | Pakistani/ Indian Bread Pudding

Traditional Shahi Tukda Recipe - Double Ka Meetha by Archana's Kitchen

Shahi tukda recipe - bread fried in ghee, dunked in sugar syrup and ...

Shahi Tukda is a decadent dessert made with pieces of fried Indian bread soaked in a sweet and creamy syrup. It is often topped with nuts and dried fruits, making it a rich and indulgent treat. This dish is perfect for special occasions or as a sweet ending to any meal.

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Fried Indian Bread Puffs

Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking

Traditional Indian Fry Bread Recipe | Fried bread recipe, Recipes, Fry ...

This Indian fry bread is deep fried until golden brown and then served ...

Indian bread stock photo. Image of poppadum, food, dried - 32376518

Mamta's Kitchen » Buckwheat Poori (Fried Indian Bread)

Fried Indian bread puffs are a popular street food in India, and for good reason. These crispy and flavorful puffs are made by stuffing a spiced filling, such as mashed potatoes or minced meat, inside a ball of dough and then frying it until golden brown. They are perfect for snacking on the go.

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Edamame-stuffed Fried Indian Bread

Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable

Dal Paratha (with video) - Playful Cooking | Recipe | Indian bread ...

Keema Paratha is an Indian flat bread where spicy and flavourful minced ...

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For a unique twist on traditional Indian bread, try stuffing it with edamame beans. The result is a flavorful and nutritious bread that is perfect for snacking or as a side dish. To make this dish, simply blend cooked edamame with spices and stuff it inside a rolled out piece of dough before frying.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

Khoba Roti (Rajasthani Moti Roti) Recipe | cookshideout

Recipe to make beautiful Rajasthani Khoba roti. In its most basic form ...

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For those looking for a gluten-free option, try making Garlicky Khoba Roti. This bread is made with a mix of gluten-free flours and is flavored with garlic and spices. It is cooked on a hot griddle and is perfect for soaking up the flavors of your favorite Indian dishes.

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Bhatura (Puffed Deep fried Indian Bread)

Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking

Bhatura Recipe (Instant & Without Yeast) | Recipe | Bhatura recipe ...

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Bhatura is a popular Indian bread that is often served with spicy chole (chickpea) curry. It is made with a mix of all-purpose flour, yogurt, and spices, and is deep-fried until it puffs up. This bread is best enjoyed hot and crispy, making it a popular street food in India.

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Shahi Tukda (Tukra) - Indian Bread Pudding

Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves

Shahi Tukda - Indian Bread Pudding | Foodieverse | Bread pudding ...

Baked Shahi Tukra Recipe - Fun FOOD Frolic

Shahi Tukra ~ Indian Bread Pudding

Shahi Tukda, also known as Tukra, is a rich and indulgent Indian bread pudding. It is made with pieces of fried Indian bread soaked in a creamy and sweet syrup, and is often topped with nuts and dried fruits. This dessert is perfect for special occasions or as a sweet treat after a meal.

13 of 20

Father's Day-Instant Savory Breakfast Pancakes (Indian...

Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice

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23 Indian Breakfast Recipes - Insanely Good

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Surprise dad with these delicious and savory Indian breakfast pancakes on Father's Day. They are made with a mix of flours, spices, and vegetables, and are cooked on a hot griddle until golden brown. These pancakes are a delicious and hearty breakfast option.

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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...

Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil

Amritsari Kulcha | Stuffed Kulcha recipe | Aloo Kulcha - Cooking Carnival

Tava Aloo Kulcha Recipe, Stuffed Indian Flat Bread Recipe, Leavened ...

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Amritsari Aloo Kulcha is a popular street food in India that is sure to satisfy any carb cravings. These stuffed Indian breads are filled with a spicy and flavorful potato filling, and are cooked on a hot griddle until crispy and golden brown. Serve them with some chutney or yogurt for a delicious meal.

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Aloo ki roti- potato flatbread- Indian bread recipes

Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee

Aloo Roti (Potato Stuffed Flatbread) - Alica's Pepperpot | Recipe ...

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Aloo ki roti is a simple and delicious flatbread that is perfect for any meal. It is made with a mix of whole wheat flour and mashed potatoes, and is flavored with spices and herbs. This bread can be cooked on a hot griddle or even over an open flame for a smoky flavor.

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The Hirshon Indian Bread Pudding With Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee

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The Enchanting Rose: Bread Pudding

This unique and flavorful Indian bread pudding is made with pieces of fried Indian bread soaked in a sweet and creamy syrup. It is then topped with a homemade rose petal jam, giving it a delicate and floral flavor. This dish is perfect for special occasions or as a sweet treat after a meal.

17 of 20

The Hirshon Indian Bread Pudding with Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee

For a twist on traditional Indian bread pudding, try making it with a homemade rose petal jam. The combination of the sweet and creamy bread pudding with the delicate and floral jam is simply irresistible. This dessert is sure to impress your family and friends.

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Mrs Balbir Singh's | Puri - Crispy & Fluffy Fried...

Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt

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Mrs. Balbir Singh's Indian Cookery: Balbir Singh: 9780263064223: Amazon ...

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This recipe for Puri, a crispy and fluffy fried Indian bread, comes from Mrs. Balbir Singh's classic cookbook. The recipe uses a mix of whole wheat flour and all-purpose flour for a soft and flavorful bread that is perfect for dipping or scooping up your favorite Indian curries.

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Rajasthani Bati - Baked Indian Bread Rolls to go with...

Main Ingredients: Atta, Salt, Seeds, Ghee, Water

Masala Baati is a Rajasthani Bread which is made by stuffing dough with ...

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Rajasthani Bati is a traditional Indian bread that is often served with spicy curries or lentil dishes. These baked bread rolls are made with a mix of whole wheat flour and semolina, giving them a crispy exterior and a soft and fluffy interior. They are best enjoyed hot with a dollop of ghee.

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3 Ingredient Paleo Naan (Indian bread)

Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk

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If you're looking for a healthy and gluten-free option for Indian bread, try making this 3 ingredient Paleo Naan. It is made with a mix of almond flour, tapioca starch, and coconut milk, and is cooked on a hot griddle. This bread is perfect for dipping or serving with your favorite Indian dishes.

Ingredients

For the dough:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable oil
1/2 cup warm water

For the filling:

1 medium-sized potato, boiled and mashed
1 medium-sized onion, finely chopped
1 small green chili, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
1 tablespoon vegetable oil
Salt to taste

Instructions

Step 1: Prepare the dough

1. In a mixing bowl, combine the all-purpose flour, salt, and sugar. 2. Add vegetable oil and mix well until the flour resembles coarse crumbs. 3. Slowly add warm water and knead the dough for about 5 minutes. 4. Once the dough is smooth and elastic, cover it with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the filling

1. In a pan, heat vegetable oil over medium heat. 2. Add the chopped onion and green chili. Sauté until the onions turn translucent. 3. Add cumin powder, coriander powder, and garam masala powder. Stir well. 4. Add the boiled and mashed potato and mix until well combined. 5. Add salt to taste and cook for 2-3 minutes. Remove from heat and let it cool.

Step 3: Assemble and cook the bread

1. Divide the dough into equal-sized balls. 2. On a floured surface, roll out each ball into a thin circle. 3. Place a spoonful of the prepared filling in the center of the circle. 4. Fold the edges of the circle towards the center, sealing the filling inside. 5. Roll out the stuffed dough gently into a flatbread. 6. Heat a skillet over medium heat and cook the bread on both sides until golden brown spots appear. 7. Repeat with the remaining dough and filling.

Step 4: Serve and enjoy

1. Serve the Indian bread hot with your favorite curry or chutney. 2. You can also store the bread in an airtight container and reheat it in the oven or on a skillet before serving. With this simple and delicious recipe, you can make your own Indian bread at home and impress your friends and family. Experiment with different fillings and spices to create your own unique version of this beloved bread. Happy cooking! In conclusion, making Indian bread at home is not as complicated as it may seem. With the right ingredients and method, you can enjoy freshly made and flavorful bread anytime. So what are you waiting for? Put on your apron and give this recipe a try!