Indian black pepper chicken is a popular dish that originated in the southern region of India. This flavorful and aromatic dish is a perfect combination of heat from black pepper and the unique blend of spices that are commonly used in Indian cuisine. The dish is also known as "Karivepaku Miriyala Kodi" in Telugu, which translates to "chicken with black pepper and curry leaves". Let's delve deeper into this delicious recipe and learn how to make it at home.
The Ingredients You'll Need
For the chicken marinade:
- 1 pound of boneless, skinless chicken breast, cut into bite-size pieces
- 1 teaspoon black pepper powder
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
For the sauce:
- 2 tablespoons vegetable oil
- 1 teaspoon black mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon curry leaves
- 1 large onion, finely chopped
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 2 medium tomatoes, chopped
- 1 teaspoon black pepper powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 cup water
- 1 tablespoon fresh coriander leaves, chopped
The Cooking Process
Now that you have all the ingredients, it's time to get started on making this delicious dish.
Step 1: Marinate the Chicken
In a large bowl, mix together the chicken, black pepper powder, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, salt, lemon juice, and vegetable oil. Cover the bowl and let the chicken marinate for at least 30 minutes.
Step 2: Prepare the Sauce
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add the black mustard seeds, cumin seeds, fenugreek seeds, and curry leaves. Let the spices sizzle for a few seconds.
Next, add the chopped onions and sauté until they turn translucent. Then, add the grated ginger and minced garlic and cook for another minute.
Add the chopped tomatoes and cook until they are soft and mushy. Then, add the black pepper powder, coriander powder, cumin powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes.
Finally, add a cup of water and let the sauce simmer for 5-7 minutes, until it thickens.
Step 3: Cook the Chicken
Heat a pan over medium-high heat and add the marinated chicken pieces. Cook until the chicken is fully cooked and slightly browned.
Add the prepared sauce to the pan with the chicken and mix well. Let it cook for another 5 minutes, allowing the flavors to blend together.
Step 4: Garnish and Serve
Garnish the dish with chopped fresh coriander leaves and serve hot with steamed rice or naan bread.
Final Thoughts
Indian black pepper chicken is a must-try dish for all Indian food lovers. The combination of spices and the heat from the black pepper makes this dish a unique and flavorful experience. With this easy-to-follow recipe, you can now recreate this delicious dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills.
HTML Code:
<h2>The Ingredients You'll Need</h2>
<h3>For the chicken marinade:</h3>
<ul>
<li><b>1 pound of boneless, skinless chicken breast, cut into bite-size pieces</b></li>
<li>1 teaspoon <b>black pepper powder</b></li>
<li>1 teaspoon <b>ginger paste</b></li>
<li>1 teaspoon <b>garlic paste</b></li>
<li>1 teaspoon <b>red chili powder</b></li>
<li>1 teaspoon <b>coriander powder</b></li>
<li>1 teaspoon <b>cumin powder</b></li>
<li>1 teaspoon <b>turmeric powder</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1 tablespoon <b>lemon juice</b></li>
<li>1 tablespoon <b>vegetable oil</b></li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li>2 tablespoons <b>vegetable oil</b></li>
<li>1 teaspoon <b>black mustard seeds</b></li>
<li>1 teaspoon <b>cumin seeds</b></li>
<li>1 teaspoon <b>fenugreek seeds</b></li>
<li>1 teaspoon <b>curry leaves</b></li>
<li>1 large <b>onion, finely chopped</b></li>
<li>1 tablespoon <b>ginger, grated</b></li>
<li>1 tablespoon <b>garlic, minced</b></li>
<li>2 medium <b>tomatoes, chopped</b></li>
<li>1 teaspoon <b>black pepper powder</b></li>
<li>1 teaspoon <b>coriander powder</b></li>
<li>1 teaspoon <b>cumin powder</b></li>
<li>1 teaspoon <b>turmeric powder</b></li>
<li>1 teaspoon <b>garam masala</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1 cup <b>water</b></li>
<li>1 tablespoon <b>fresh coriander leaves, chopped</b></li>
</ul>
<h2>The Cooking Process</h2>
<p>Now that you have all the ingredients, it's time to get started on making this delicious dish.</p>
<h3>Step 1: Marinate the Chicken</h3>
<p>In a large bowl, mix together the chicken, black pepper powder, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, salt, lemon juice, and vegetable oil. Cover the bowl and let the chicken marinate for at least 30 minutes.</p>
<h3>Step 2: Prepare the Sauce</h3>
<p>In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add the black mustard seeds, cumin seeds, fenugreek seeds, and curry leaves. Let the spices sizzle for a few seconds.</p>
<p>Next, add the chopped onions and sauté until they turn translucent. Then, add the grated ginger and minced garlic and cook for another minute.</p>
<p>Add the chopped tomatoes and cook until they are soft and mushy. Then, add the black pepper powder, coriander powder, cumin powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes.</p>
<p>Finally, add a cup of water and let the sauce simmer for 5-7 minutes, until it thickens.</p>
<h3>Step 3: Cook the Chicken</h3>
<p>Heat a pan over medium-high heat and add the marinated chicken pieces. Cook until the chicken is fully cooked and slightly browned.</p>
<p>Add the prepared sauce to the pan with the chicken and mix well. Let it cook for another 5 minutes, allowing the flavors to blend together.</p>
<h3>Step 4: Garnish and Serve</h3>
<p>Garnish the dish with chopped fresh coriander leaves and serve hot with steamed rice or naan bread.</p>
<h2>Final Thoughts</h2>
<p>Indian black pepper chicken is a must-try dish for all Indian food lovers. The combination of spices and the heat from the black pepper makes this dish a unique and flavorful experience. With this easy-to-follow recipe, you can now recreate this delicious dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills.</p>
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