19 Recipe For Indian Bhurtha They're Simply Irresistible!
Published on: Mar 30, 2024
Indian bhurtha is a delicious and flavorful dish that originates from the northern regions of India. Also known as baingan bharta, this popular dish is made with roasted eggplant, tomatoes, onions, and a variety of aromatic spices. It is a staple in Indian cuisine and is often served as a side dish or as a main course with naan or rice. In this article, we will provide you with a step-by-step recipe for making authentic Indian bhurtha at home. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
What better way to kick off this list than with a delicious Indian inspired dish. Baingan Bharta, also known as Brinjal Bharta or Smoked Eggplant Curry, is a flavorful and spicy dish that will have you coming back for more. The eggplant is smoked and then mashed with a blend of spices, creating a rich and creamy texture that pairs perfectly with the tender and juicy chicken. This dish is a must-try for any Indian food lover.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
If you can't get enough of Baingan Bharta, then this recipe is for you. This version of the classic dish features a blend of Indian spices, including garam masala and curry powder, that will elevate the flavors of the chicken. The chicken is cooked with the smoked eggplant, creating a fusion of flavors that will have you craving more.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by many. This recipe takes it up a notch by adding a twist of beer can chicken. The chicken is marinated in a blend of yogurt, spices, and beer, creating a tender and flavorful dish. Serve it with some naan bread and basmati rice for a complete Indian feast.
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Indian Pumpkin Curry (Kaddu ka bharta)
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
For a unique and delicious twist on beer can chicken, try this Indian Pumpkin Curry recipe. The chicken is marinated in a blend of garlic, ginger, and spices, and then cooked with chunks of pumpkin, creating a flavorful and hearty dish. This dish is perfect for the fall season, and is sure to be a crowd-pleaser.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
If you're a fan of eggplants, then this recipe is a must-try. The chicken is marinated in a blend of tandoori masala and beer, and then cooked with chunks of eggplant, creating a flavorful and tender dish. Serve it with some basmati rice and raita for a complete Indian meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Why settle for just one Indian dish when you can have a whole feast? This recipe combines the flavors of Baingan Bharta with other Indian favorites, such as tandoori chicken and vegetable biryani. The chicken is marinated in a blend of spices and beer, and then cooked with the other dishes, creating a feast fit for a king.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This recipe puts a healthy spin on the traditional Baingan Bharta. The chicken is grilled and then served with a side of mashed eggplant, creating a light and flavorful dish. The eggplant is mashed with a blend of garlic, ginger, and spices, adding a burst of flavor to the dish. This is a perfect recipe for those who are looking for a healthier alternative to traditional beer can chicken.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
Looking for a vegetarian option for your beer can chicken? Look no further than this Indian Spiced Eggplant recipe. The chicken is marinated in a blend of spices and beer, and then cooked with chunks of eggplant, creating a flavorful and protein-packed dish. Serve it with some basmati rice and raita for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful dish is a must-try for any chicken lover. The chicken is marinated in a blend of spices and beer, and then cooked in a rich and creamy sauce made with coconut milk, almonds, and spices. Serve it with some naan bread and basmati rice for a complete Indian meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This North Indian inspired dish puts a unique spin on the traditional Baingan Bharta. The chicken is marinated in a blend of spices and beer, and then served with a side of mashed eggplant. The eggplant is cooked with a blend of onions, tomatoes, and spices, creating a flavorful and hearty dish.
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Baingan Bharta - Indian Style Mashed Eggplants
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
This simple yet delicious recipe is a must-try for any eggplant lover. The chicken is marinated in a blend of spices and beer, and then served with a side of mashed eggplant. The eggplant is cooked with a blend of onions, tomatoes, and spices, creating a flavorful and hearty dish that pairs perfectly with the tender and juicy chicken.
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Baingan Bharta... Indian Spiced Smoked Eggplant Mash
Main Ingredients: Eggplant, Onion, Tomato, Asafoetida, Cumin Seeds
This recipe takes the traditional Baingan Bharta to a whole new level. The chicken is marinated in a blend of spices and beer, and then smoked, adding a smoky and flavorful twist to the dish. The eggplant is mashed with a blend of garlic, ginger, and spices, creating a unique and delicious side dish for the chicken.
If you're a fan of seafood, then this recipe is for you. The chicken is marinated in a blend of spices and beer, and then cooked with succulent shrimp, creating a flavorful and protein-packed dish. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a delicious and healthy option for any beer can chicken lover. The chicken is marinated in a blend of spices and beer, and then cooked with a rich and creamy sauce made with coconut milk and chickpeas. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Mashed Stir-fried Aubergine (almost Baigan ka...
Main Ingredients: Aubergines, Ghee, Cumin Seeds, Onion, Garlic Clove
This dish is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. The chicken is marinated in a blend of soy sauce, spices, and beer, and then cooked with stir-fried eggplant. The eggplant is cooked with a blend of garlic, ginger, and spices, adding a burst of flavor to the dish.
This classic Indian dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and beer, and then cooked in a rich and flavorful sauce made with tomatoes, onions, and spices. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This dish is a staple in Indian cuisine and is a delicious and healthy option for beer can chicken. The chicken is marinated in a blend of spices and beer, and then served with a side of Dal Makhani, a rich and creamy lentil dish. The chicken and lentils complement each other perfectly, creating a well-balanced and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe puts a twist on the classic Indian chicken curry. The chicken is marinated in a blend of spices and beer, and then cooked with chunks of potatoes and carrots, creating a hearty and flavorful dish. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is a delicious and healthy option for any beer can chicken lover. The chicken is marinated in a blend of spices and beer, and then served with a side of Coconut Lentil Curry. The lentils are cooked in a rich and creamy sauce made with coconut milk and spices, adding a burst of flavor to the dish.
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Indian Roasted Eggplant and Tomatoes with Chickpeas...
Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
This dish is a perfect option for those looking for a healthy and flavorful meal. The chicken is marinated in a blend of spices and beer, and then served with a side of roasted eggplant and tomatoes with chickpeas. The vegetables are roasted with a blend of garlic, ginger, and spices, creating a delicious and healthy side dish for the chicken.
Ingredients:
Eggplant
The star ingredient of Indian bhurtha is eggplant, also known as aubergine or brinjal. Choose a firm and glossy eggplant without any blemishes. The size of the eggplant does not matter as long as it is fresh.
Tomatoes
Tomatoes add a tangy and juicy element to the dish. Choose ripe and firm tomatoes for the best flavor. You can also use canned tomatoes if fresh ones are not available.
Onions
Onions provide a sweet and savory flavor to the dish. Red onions are typically used in Indian bhurtha, but you can use any variety you have on hand.
Spices
The key to making authentic Indian bhurtha is using the right blend of spices. The must-have spices for this dish include cumin seeds, coriander powder, garam masala, turmeric powder, and red chili powder. You can adjust the spice levels according to your preference.
Ghee or Oil
Ghee or oil is used for roasting the eggplant and cooking the onions and spices. Ghee adds a rich and buttery flavor to the dish, but you can substitute it with any cooking oil of your choice.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Prick the eggplant with a fork and coat it with ghee or oil.
3. Place the eggplant on a baking sheet and roast it in the oven for 30-40 minutes, turning it occasionally.
4. Once the eggplant is cooked, remove it from the oven and let it cool.
5. Peel off the skin and mash the cooked eggplant with a fork or blend it in a food processor.
6. In a separate pan, heat ghee or oil and add cumin seeds.
7. Once the cumin seeds start to sizzle, add chopped onions and cook until they turn translucent.
8. Add chopped tomatoes and cook until they become soft.
9. Add all the spices - coriander powder, garam masala, turmeric powder, and red chili powder.
10. Mix well and cook for a few minutes.
11. Add the mashed eggplant and mix it with the onion and spice mixture.
12. Cook for another 5-10 minutes, stirring occasionally.
13. Garnish with fresh cilantro and serve hot with naan or rice.
Conclusion:
Indian bhurtha is a simple yet flavorful dish that can be enjoyed by everyone. It is a perfect way to incorporate more vegetables into your diet and is also a great option for vegetarians. With this easy-to-follow recipe, you can recreate the authentic taste of Indian bhurtha in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this delicious dish!
