18 Recipe For Indian Almond Milk Elevate Your Taste Buds!
Published on: Mar 30, 2024
Almond milk is a delicious and nutritious alternative to traditional dairy milk and it has been gaining popularity in recent years. It is a plant-based milk made from almonds, water, and sometimes other ingredients. Not only is it a great option for those who are lactose intolerant or have a dairy allergy, but it also provides a variety of health benefits. One popular variation of almond milk is Indian almond milk, which incorporates traditional Indian spices and flavors. In this article, we will provide you with a recipe for Indian almond milk that will not only satisfy your taste buds but also provide you with the many benefits of almonds.
Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Indulge in the sweet and rich flavors of Kesar Badam Milk, a classic Indian drink made with almonds, saffron, and spices. This creamy and comforting beverage is perfect for any occasion, whether it's a special celebration or just a cozy night in.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Satisfy your sweet tooth with this keto-friendly version of the beloved Indian dessert, Rasmalai. Made with low-carb ingredients and no added sugar, this indulgent treat is perfect for those following a ketogenic diet.
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Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Almond Kheer, also known as Indian Rice Pudding, is a creamy and delicious dessert that is popular in Indian households. Made with rice, milk, almonds, and aromatic spices, this dessert is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Main Ingredients: Flax Seeds, Almond Milk, Flour, Beet Juice, Sweet
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Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
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Fragrant Breakfast Lentil Bowl with Apples, Golden...
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Main Ingredients: Curry Sauce, All Purpose Flour, Olive Oil, Unsweetened
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Beef Korma
Main Ingredients: Beef, Water, Oil, Onions, Almond Milk, Tofu, Cilantro
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Main Ingredients: Onions, Carrots, Red Bell Pepper, Garlic, Fresh Ginger
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Main Ingredients: Margarine, Sugar, Applesauce, Flour, Baking Powder
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Creamy Leek and Chickpea Curry [vegan]
Main Ingredients: Almond Milk, Chickpeas, Chopped Tomatoes, Small Onion
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Main Ingredients: Fresh Ginger, Cinnamon Sticks, Black Peppercorns
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Rainbow Chard and Peas in Creamy gravy. Chard /Methi...
Main Ingredients: Oil, Medium Onion, Serrano Chili Pepper, Garlic
Add some color to your plate with this Rainbow Chard and Peas in Creamy Gravy dish. Made with chard, peas, and a flavorful creamy sauce, this dish is a great way to incorporate more vegetables into your meals while still enjoying the rich and aromatic flavors of Indian cuisine.
Ingredients
1. Almonds
The star ingredient of this recipe is almonds, which are packed with essential nutrients and are a great source of plant-based protein. They are also rich in healthy fats, fiber, and antioxidants, making them a great addition to a healthy diet.
2. Water
To make almond milk, you will need water to blend with the almonds. It is important to use filtered water to ensure the best taste and quality of your milk.
3. Indian Spices
What sets Indian almond milk apart from regular almond milk is the addition of Indian spices. These spices not only add a unique and delicious flavor but also provide many health benefits. The most commonly used spices are cardamom, saffron, and turmeric.
4. Sweetener
While not necessary, you can add a sweetener of your choice to enhance the flavor of your Indian almond milk. Popular options include honey, maple syrup, or dates.
Instructions
1. Soak the Almonds
Start by soaking almonds in water for at least 8 hours or overnight. This will soften the almonds and make them easier to blend.
2. Drain and Rinse the Almonds
After soaking, drain and rinse the almonds with fresh water.
3. Blend the Almonds and Water
In a blender, combine the soaked almonds with water and blend until smooth.
4. Strain the Mixture
Using a nut milk bag or cheesecloth, strain the almond milk to remove any almond pulp. You can save the pulp to use in other recipes or discard it.
5. Add Indian Spices
To give your almond milk an Indian twist, add your desired Indian spices to the strained milk and blend for a few seconds.
6. Sweeten (Optional)
If you prefer a sweeter milk, you can add a sweetener of your choice and blend again.
7. Chill and Serve
Chill the Indian almond milk in the refrigerator for a few hours before serving. You can also serve it warm by heating it on the stove. Enjoy your delicious and nutritious Indian almond milk!
In conclusion, Indian almond milk is a great alternative to traditional dairy milk and provides a unique and delicious flavor with the addition of Indian spices. By following this simple recipe, you can enjoy the many health benefits of almonds and experience the flavors of India in a refreshing and nutritious drink. Give it a try and impress your friends and family with your homemade Indian almond milk.
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