15 Recipe For India Curry Rice And Chicken Unleash Your Inner Chef!
Published on: Mar 30, 2024
India is a country known for its diverse culture and mouth-watering cuisine. One of the most popular dishes in India is curry rice and chicken, which is a delicious combination of aromatic spices, tender chicken, and fluffy rice. This dish has become a staple in many households and is loved by people all over the world. If you want to learn how to make this mouth-watering dish, keep reading for a step-by-step guide on how to make India curry rice and chicken.
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're looking for a simple and delicious one-pot meal, this curry chicken and rice recipe is a must-try. It's a comforting and flavorful dish that is perfect for a weeknight dinner or a weekend gathering with friends. The combination of tender chicken, fragrant spices, and fluffy rice will leave you wanting more.
The best part? This recipe is super easy to make and requires minimal cleanup, making it a great option for busy weeknights. Plus, it's a budget-friendly meal that is sure to satisfy your cravings without breaking the bank.
To make this dish, start by sautéing chicken pieces in a large pot until they are golden brown. Then, add in your favorite curry powder, along with some garlic, ginger, and onion for extra flavor. Let everything cook together for a few minutes before adding in the rice and chicken broth.
Let the mixture simmer until the rice is fully cooked and has absorbed all the delicious flavors. Serve hot and enjoy your tasty and easy one-pot curry chicken and rice.
2of 19
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines the comforting flavors of curry with crispy and juicy chicken cutlets. This dish is a must-try for anyone who loves the unique and delicious flavors of Japanese cuisine.
To make this dish, start by preparing your chicken cutlets. Coat them in flour, egg, and panko breadcrumbs before frying them until they are golden and crispy. While the chicken is cooking, prepare your curry sauce by sautéing onions, carrots, and other vegetables until they are soft. Then, add in your favorite curry powder and let the flavors combine for a few minutes.
Once your chicken is cooked, serve it on top of a bed of rice and pour the curry sauce over it. The result is a delicious and satisfying meal that will transport your taste buds to Japan.
3of 19
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Coconut curry chicken is a delightful twist on the classic curry dish. The addition of creamy coconut milk adds a rich and velvety texture to the dish, making it a favorite among curry lovers.
The key to making this dish is to use a good quality curry powder and to let the chicken marinate in the coconut milk and spices for at least an hour before cooking. This will allow the flavors to fully infuse into the chicken, making it tender and flavorful.
To make this dish, start by marinating your chicken in a mixture of coconut milk, curry powder, and other spices of your choice. Then, cook the chicken in a pan until it is fully cooked and slightly caramelized. Serve it over a bed of rice and enjoy the delicious and unique flavors of coconut curry chicken.
4of 19
Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
Biryani is a popular Indian rice dish that is made with fragrant basmati rice, tender chicken, and a blend of spices. This dish is a favorite among many for its bold and complex flavors that are sure to please your taste buds.
To make this dish, start by marinating your chicken in a mixture of yogurt, spices, and lemon juice. Then, cook the chicken until it is fully cooked and set it aside. In a separate pan, cook your rice with a mixture of spices, herbs, and stock. Layer the cooked rice and chicken in a pot and let it steam until the rice is fully cooked and has absorbed all the flavors.
The result is a beautiful and aromatic dish that is perfect for special occasions or a comforting meal at home.
5of 19
Chicken Biryani
Main Ingredients: Chicken, Onions, Garlic, Ginger, Vegetable Oil, Salt
Jollof rice is a popular West African dish that is known for its bold and smoky flavors. It is a staple at parties and celebrations and is loved by many for its unique and delicious taste.
To make this dish, start by sautéing onions, garlic, and peppers in a large pot. Then, add in your favorite spices, along with tomato paste and smoked paprika for that signature smoky flavor. Let the mixture cook for a few minutes before adding in your rice and stock.
Let the mixture simmer until the rice is fully cooked and has absorbed all the delicious flavors. Serve hot and enjoy this flavorful and festive dish with friends and family.
6of 19
How To Make Smoky Party Jollof Rice
Main Ingredients: Rice, Vegetable Oil, Onions, Tomato Paste, Pepper
This cheesy broccoli chicken and rice dish is the ultimate comfort food. It's a creamy and indulgent dish that is perfect for cold winter nights or when you're in need of some comfort food.
Start by cooking your chicken in a pan until it is fully cooked and set it aside. In the same pan, sauté broccoli and onions until they are soft. Then, add in your cooked rice, chicken, and a creamy cheese sauce made with milk, flour, and your favorite cheese.
Stir everything together until the cheese is melted and everything is well combined. Serve hot and enjoy the rich and satisfying flavors of this cheesy broccoli chicken and rice dish.
7of 19
CHEESY BROCCOLI CHICKEN AND RICE
Main Ingredients: Chicken, Rice, Cream Of Chicken Soup, Broccoli, Milk
If you're craving a quick and easy chicken curry, this recipe is for you. It's a one-pan meal that is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
To make this dish, start by cooking your chicken in a pan until it is fully cooked and set it aside. Then, sauté onions, garlic, and ginger until they are soft. Add in your favorite curry powder and let the flavors combine for a few minutes. Finally, add in your chicken and let it simmer in the curry sauce for a few minutes before serving over a bed of rice.
This dish is quick, easy, and full of flavor, making it a go-to recipe for those busy nights when you still want a delicious meal.
8of 19
Chicken Curry In A Pan
Main Ingredients: Chicken, Curry, Basmati Rice, Ham, Mozzarella Cheese
Chicken katsu curry is a popular dish in Japan that combines crispy chicken cutlets with a rich and flavorful curry sauce. This dish is a favorite among many for its unique and delicious flavors.
To make this dish, start by preparing your chicken cutlets by coating them in flour, egg, and panko breadcrumbs. Fry them until they are golden and crispy. In a separate pan, cook your curry sauce with onions, carrots, and other vegetables until they are soft. Add in your favorite curry powder and let the flavors combine for a few minutes.
Serve the chicken cutlets on top of a bed of rice and pour the curry sauce over them. The result is a delectable and satisfying meal that will transport your taste buds to Japan.
9of 19
Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
If you're looking for a healthy and flavorful chicken dish, this skillet chicken with baby bok choy recipe is a must-try. It's a one-pan meal that is packed with protein and nutrients, making it a great option for a weeknight dinner.
To make this dish, start by cooking your chicken in a skillet until it is fully cooked and set it aside. Then, sauté baby bok choy, mushrooms, and other vegetables until they are soft. Add in your cooked chicken and a flavorful sauce made with soy sauce, ginger, and garlic.
Let everything cook together for a few minutes until the flavors are well combined. Serve hot and enjoy this delicious and healthy skillet chicken with baby bok choy.
10of 19
Skillet Chicken with Baby Bok Choy
Main Ingredients: Chicken Broth, Soy Sauce, Corn Starch, Chicken Breast
If you love Middle Eastern flavors, this one-pot chicken and rice recipe is a must-try. It's a delicious and comforting meal that is perfect for a cozy night in.
To make this dish, start by browning your chicken in a large pot. Then, sauté onions, garlic, and spices until they are fragrant. Add in your rice and chicken broth and let everything simmer until the rice is fully cooked and has absorbed all the flavors.
Top the dish with extra herbs and spices for an extra burst of flavor. Serve hot and enjoy this comforting and flavorful Middle Eastern chicken and rice dish.
11of 19
One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
Sometimes, simple is best. This classic chicken curry recipe is a favorite among many for its traditional and delicious flavors. It's a dish that is sure to satisfy your cravings and leave you feeling satisfied.
To make this dish, start by cooking your chicken in a pan until it is fully cooked and set it aside. In the same pan, sauté onions, garlic, and ginger until they are soft. Add in your favorite curry powder and let the flavors combine for a few minutes. Finally, add in your chicken and let it simmer in the curry sauce for a few minutes before serving over a bed of rice.
This dish is quick, easy, and full of flavor, making it a go-to recipe for those busy nights when you still want a delicious meal.
12of 19
Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
Butter chicken is a popular Indian dish that is loved by many for its creamy and flavorful sauce. This easy butter chicken recipe is a must-try for anyone who loves Indian food.
To make this dish, start by marinating your chicken in a mixture of yogurt, spices, and lemon juice. Then, cook the chicken until it is fully cooked and set it aside. In a separate pan, cook a creamy and buttery sauce with tomatoes, onions, and a blend of spices. Add in your cooked chicken and let it simmer for a few minutes before serving over rice.
The result is a rich and delicious dish that is perfect for any occasion.
13of 19
Easy Butter Chicken
Main Ingredients: Olive Oil, Chicken Breast, Curry, Basmati Rice, Cilantro
Curry rice is a staple in Japanese cuisine and is a must-try for anyone who loves the unique and delicious flavors of Japanese food. This dish is a comforting and satisfying meal that is perfect for any time of the year.
To make this dish, start by cooking your chicken in a pan until it is fully cooked and set it aside. Then, sauté onions, carrots, and other vegetables until they are soft. Add in your favorite curry powder and let the flavors combine for a few minutes. Finally, add in your chicken and let it simmer in the curry sauce for a few minutes before serving over a bed of rice.
The result is a flavorful and comforting meal that is sure to become a favorite in your household.
14of 19
Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
If you're looking for a simple and delicious meal, this chicken with rice recipe is a must-try. It's a one-pan meal that is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
To make this dish, start by cooking your chicken in a pan until it is fully cooked and set it aside. In the same pan, sauté onions and garlic until they are soft. Add in your rice, chicken broth, and a blend of spices. Let everything simmer until the rice is fully cooked and has absorbed all the delicious flavors.
Serve hot and enjoy this tasty and easy chicken with rice dish.
15of 19
Chicken with Rice
Main Ingredients: Chicken Thighs, Bell Peppers, Canola Oil, Soy Sauce
Chicken tikka masala is a popular Indian dish that is known for its bold and complex flavors. It's a dish that is loved by many for its unique and delicious taste.
To make this dish, start by marinating your chicken in a mixture of yogurt, spices, and lemon juice. Then, cook the chicken until it is fully cooked and set it aside. In a separate pan, cook a rich and creamy tomato-based sauce with a blend of spices. Add in your cooked chicken and let everything simmer for a few minutes before serving over a bed of rice.
The result is a flavorful and satisfying meal that is sure to become a favorite in your household.
16of 19
Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
If you're in need of a quick and easy lunch option, this curried chicken quinoa wrap is a great choice. It's a healthy and flavorful dish that is perfect for a busy day.
To make this dish, start by cooking your chicken in a pan until it is fully cooked and set it aside. In the same pan, sauté onions and peppers until they are soft. Add in your favorite curry powder and let the flavors combine for a few minutes. In a separate pot, cook quinoa according to package instructions.
Assemble your wrap by filling a tortilla with the cooked chicken and vegetables, along with some cooked quinoa and your favorite toppings. Roll it up and enjoy your delicious and nutritious curried chicken quinoa wrap.
17of 19
Curried Chicken Quinoa Wrap
Main Ingredients: Cooked Quinoa, Skinless Chicken Breasts, Diced Celery
If you're craving a classic comfort food, this quick and easy chicken pie recipe is a must-try. It's a hearty and satisfying dish that is perfect for a cozy night in.
To make this dish, start by cooking your chicken in a pan until it is fully cooked and set it aside. Then, sauté onions, carrots, and other vegetables until they are soft. Add in your cooked chicken and a creamy sauce made with milk, flour, and chicken broth. Top it with a layer of puff pastry and bake until the pastry is golden and crispy.
The result is a delicious and comforting chicken pie that is sure to be a hit with the whole family.
18of 19
Quick Easy Chicken Pie
Main Ingredients: Kefir, Eggs, Salt, Curry, Olive Oil, Flour, Rice
Chicken wings are a favorite among many for their crispy and flavorful skin. This chicken wings with rice recipe takes it a step further by serving the wings over a bed of fragrant and fluffy rice.
To make this dish, start by baking your chicken wings until they are crispy and cooked through. In the meantime, cook your rice with a blend of spices and herbs. Once the chicken wings are done, toss them in a flavorful sauce made with soy sauce, honey, and garlic. Serve them on top of the rice for a simple and delicious meal.
19of 19
Chicken Wings With Rice
Main Ingredients: Chicken Wings, Mustard, Curry, Olive Oil, Sunflower
If you're in the mood for something different, this curry meatballs recipe is a great option. These meatballs are packed with flavor and are perfect for a party or gathering with friends.
To make this dish, start by combining ground chicken with your favorite curry powder, along with some breadcrumbs and an egg. Form the mixture into meatballs and bake them until they are fully cooked. In a separate pan, cook a rich and creamy curry sauce with onions, garlic, and other vegetables. Add the cooked meatballs to the sauce and let them simmer for a few minutes before serving over rice.
The result is a unique and delicious dish that is sure to impress your guests.
The Perfect Blend of Spices
When it comes to making the perfect India curry rice and chicken, the key lies in using the right blend of spices. The most commonly used spices in Indian cuisine are coriander, cumin, turmeric, and garam masala. These spices not only add flavor to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. The combination of these spices creates a delicious and aromatic base for the curry sauce.
Marinating the Chicken
To make the chicken tender and flavorful, it is important to marinate it before cooking. Garlic, ginger, and yogurt are the key ingredients for the marinade. The garlic and ginger add a burst of flavor, while the yogurt helps to tenderize the chicken. Make sure to marinate the chicken for at least 30 minutes to allow the flavors to seep in.
Cooking the Curry Sauce
The curry sauce is the star of this dish and is what gives it its unique flavor. To make the perfect curry sauce, heat oil in a pan and add onions, tomatoes, and the spice blend. Cook until the onions are translucent and the tomatoes are soft. Then, add coconut milk to give the sauce a creamy texture. Let the sauce simmer for a few minutes before adding the marinated chicken.
Serving with Rice
No Indian curry rice and chicken dish is complete without a side of fluffy rice. The best rice to use for this dish is basmati rice, which has a subtle nutty flavor that pairs well with the curry. To make perfect rice, rinse it well before cooking and use a 1:2 ratio of rice to water. Once the rice is cooked, fluff it with a fork and serve it alongside the chicken curry.
In conclusion, India curry rice and chicken is a delicious and flavorful dish that is loved by people all over the world. By using the right blend of spices, marinating the chicken, and making a creamy curry sauce, you can create a restaurant-quality dish in the comfort of your own home. So, gather the ingredients and get cooking to experience the mouth-watering flavors of India.
.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
