19 Recipe For Imam Bayildi Turkish You Won't Believe The Taste!
Published on: Mar 5, 2024
If you're a fan of Mediterranean cuisine, then you've probably heard of imam bayildi - a delicious Turkish dish that translates to "the imam fainted." This name is said to be derived from the story of an imam who swooned with delight after tasting this scrumptious dish. Imam bayildi is a vegetarian dish that consists of eggplants stuffed with onions, tomatoes, and a variety of herbs and spices. In this article, we'll be sharing a recipe for imam bayildi Turkish that will help you recreate this delectable dish in your own kitchen.
Main Ingredients: Aubergines, Olive Oil, Spanish Onion, Garlic Cloves
This unique twist on the classic Turkish dish, Imam Bayildi, adds a smoky and savory flavor with the addition of BBQ lamb and refreshing tzatziki sauce. The tender and juicy lamb pairs perfectly with the rich and flavorful stuffed eggplant, creating a mouth-watering combination that will leave your taste buds begging for more. This recipe is perfect for a summer BBQ or a cozy night in with friends and family. Get ready to impress with this delicious dish!
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This traditional Turkish dish, also known as Imam Bayildi, is a flavorful and hearty casserole that is perfect for any occasion. Layers of tender eggplant, juicy tomatoes, and aromatic spices come together to create a dish that is both comforting and satisfying. Whether you're looking for a vegetarian option or a delicious side dish, this Turkish Eggplant Casserole is the perfect choice.
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Imam Bayildi
Main Ingredients: Eggplants, Onion, Extra Virgin Olive Oil, Garlic
Imam Bayildi, which translates to "the Imam fainted," is a classic Turkish dish that is as rich in flavor as it is in history. Legend has it that an Imam fainted upon tasting this dish because it was so delicious. While we can't guarantee that same reaction, we can guarantee that this dish will be a hit with your family and friends. Stuffed with a flavorful mixture of onions, garlic, and tomatoes, this dish is sure to become a staple in your household.
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Imam Bayıldı
Main Ingredients: Eggplants, Olive Oil, Garlic, Onion, Peppers, Large
Imam Bayıldı, or "the Imam fainted," is a popular Turkish dish that is enjoyed by many around the world. This dish features tender eggplants stuffed with a flavorful mixture of onions, garlic, and tomatoes, creating a dish that is both hearty and delicious. Whether you're new to Turkish cuisine or a seasoned pro, this dish is a must-try for any food lover.
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Imam Bayildi (Stuffed Eggplant)
Main Ingredients: Eggplants, Olive Oil, Red Onions, Garlic Cloves, Fresh
This classic Turkish dish, also known as Imam Bayildi, is a flavorful and hearty option for any meal. The tender eggplant is stuffed with a delicious mixture of onions, garlic, and tomatoes, creating a dish that is both nutritious and satisfying. Whether you're looking for a new vegetarian option or a dish to impress your guests, this Stuffed Eggplant recipe is the perfect choice.
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Stuffed Eggplant (Imam Bayildi)
Main Ingredients: Eggplants, Salt, Oil, Onion, Garlic, Red Capsicums
This Stuffed Eggplant recipe, also known as Imam Bayildi, is a traditional Turkish dish that is loved by many. The tender eggplant is stuffed with a flavorful mixture of onions, garlic, and tomatoes, creating a dish that is both hearty and delicious. This dish is perfect for a cozy night in or a dinner party with friends and family.
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Imam Bayildi Burgers with Puy Lentils
Main Ingredients: Aubergines, Onion, Garlic Cloves, Medium Tomatoes
If you're looking for a unique and flavorful twist on the traditional burger, look no further than these Imam Bayildi Burgers with Puy Lentils. The rich and flavorful stuffed eggplant is transformed into a juicy and satisfying burger, making it the perfect option for vegetarians and meat-lovers alike. The addition of Puy lentils adds a nutritious boost to this already delicious dish.
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Stuffed Eggplant Casserole (Imam Bayildi)
Main Ingredients: Onions, Medium Tomatoes, Garlic Cloves, Eggplants
This Stuffed Eggplant Casserole, also known as Imam Bayildi, is a delicious and hearty dish that is perfect for any occasion. The tender eggplant is stuffed with a flavorful mixture of onions, garlic, and tomatoes, and then baked to perfection. Whether you're looking for a vegetarian option or a dish to impress your guests, this casserole is sure to be a hit.
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Imam Bayildi (Eggplant Stew)
Main Ingredients: Olive Oil, Eggplants, Zucchinis, Onion, Garlic, Chopped
Imam Bayildi, or "the Imam fainted," is a classic Turkish dish that is beloved by many. This Eggplant Stew is a comforting and flavorful option that is perfect for a cozy night in. The tender eggplant is stewed in a rich and aromatic tomato sauce, creating a dish that is both hearty and delicious. Serve with a side of crusty bread to soak up every last bit of flavor.
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"Fainting Imam" Turkish Braised Eggplant with Aromatic...
Main Ingredients: Eggplant, Salt, Large Yellow Onions, Large Red Bell
This "Fainting Imam" Turkish Braised Eggplant dish is a flavorful and aromatic option that is sure to please your taste buds. The tender eggplant is braised in a rich and flavorful tomato sauce, infused with aromatic spices like cumin, coriander, and cinnamon. This dish is perfect for a cozy night in or a dinner party with friends and family.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Satisfy your sweet tooth with this delicious Cherry Turkish Taffy recipe. This traditional treat is made from a mixture of sugar, honey, and cherry juice, creating a chewy and flavorful taffy that is perfect for any occasion. Whether you're looking for a unique dessert option or a sweet snack, this Cherry Turkish Taffy is the perfect choice.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, also known as Greek Yogurt Turkish Flatbread, is a simple and delicious bread that is perfect for any meal. The addition of Greek yogurt to the dough creates a soft and chewy texture, making it the perfect choice for sandwiches or dips. This versatile flatbread is a staple in Turkish cuisine and is sure to become a favorite in your household as well.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen, also known as Turkish Egg Scramble, is a flavorful and hearty breakfast option that is loved by many. This dish features eggs scrambled with tomatoes, peppers, and spices, creating a delicious and nutritious meal that will keep you satisfied all morning. Serve with some crusty bread for a complete and satisfying breakfast.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Turkish Cacik is a refreshing and flavorful yogurt sauce that is perfect for dipping or as a topping for dishes like kebabs or falafel. Made with yogurt, cucumber, garlic, and herbs, this sauce is a staple in Turkish cuisine and is sure to become a favorite in your household as well. Enjoy it as a dip for veggies or pita chips, or use it to add a burst of flavor to your meals.
Gozleme, a traditional Turkish pastry, is a delicious and versatile option that can be filled with a variety of ingredients. This recipe features a filling of minced lamb, onions, and spices, creating a flavorful and satisfying dish that is perfect for any meal of the day. Serve it as a snack, appetizer, or even as a main dish for a tasty and authentic Turkish experience.
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Imam Bayildi (Turkish Baked Tomato and Aubergine)
Main Ingredients: Vine Tomatoes, Eggplant, Salt, Freshly Ground Black
Imam Bayildi, also known as "the Imam fainted," is a classic Turkish dish that is both rich in flavor and history. This recipe features tender eggplants and juicy tomatoes, baked to perfection with aromatic spices, creating a dish that is both hearty and delicious. Serve as a side dish or as a main course with some crusty bread for a satisfying and flavorful meal.
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Turkish Stuffed Eggplant (Imam Bayildi)
Main Ingredients: Virgin Olive Oil, Eggplant, Kosher Salt, Leek, Green
Stuffed eggplant, or Imam Bayildi, is a popular Turkish dish that is loved by many. This recipe features tender eggplants stuffed with a flavorful mixture of onions, garlic, and tomatoes, creating a dish that is both hearty and satisfying. Whether you're new to Turkish cuisine or a seasoned pro, this dish is sure to become a favorite in your household.
Main Ingredients: Eggplants, Olive Oil, Cooking Spray, Salt, Freshly
This Healthier Turkish Eggplant Casserole, also known as Imam Bayildi, is a nutritious and delicious option that is perfect for any occasion. This lighter version of the classic dish features tender eggplants stuffed with a flavorful mixture of onions, garlic, and tomatoes, and then baked to perfection. Enjoy all the deliciousness of the traditional dish without the guilt!
Main Ingredients: Eggplants, Olive Oil, Onion, Garlic, Allspice
Imam Bayildi, or "the Imam fainted," is a classic Turkish dish that is beloved by many. This recipe features tender eggplants stuffed with a flavorful mixture of onions, garlic, and tomatoes, creating a dish that is both hearty and delicious. Whether you're looking for a vegetarian option or a dish to impress your guests, this Stuffed Eggplant recipe is the perfect choice.
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Ikarian Stuffed Eggplant (Imam Bayildi)
Main Ingredients: Eggplants, Parsley, Tomatoes, Onions, Garlic, Extra
This Ikarian Stuffed Eggplant recipe, also known as Imam Bayildi, is a delicious and hearty dish that is sure to become a favorite in your household. The tender eggplant is stuffed with a flavorful mixture of onions, garlic, and tomatoes, creating a dish that is both nutritious and satisfying. Enjoy a taste of Ikarian cuisine with this flavorful and unique dish.
The Ingredients You'll Need
Eggplants
The star ingredient of this dish is, of course, eggplants. You'll need 4 large eggplants for this recipe. Make sure to choose ones that are firm and shiny, with no bruises or blemishes on the skin.
Onions and Tomatoes
To stuff the eggplants, you'll need 2 large onions and 4 ripe tomatoes. The onions will add a sweet and tangy flavor to the dish, while the tomatoes will provide a juicy and slightly acidic taste.
Herbs and Spices
A perfect blend of herbs and spices is crucial for the authentic taste of imam bayildi. You'll need 2 cloves of garlic, 2 tablespoons of fresh parsley, 2 tablespoons of fresh mint, 2 teaspoons of ground cumin, and 1 teaspoon of red pepper flakes. These ingredients will give the dish a burst of flavors and aromas.
The Preparation Process
Cutting and Preparing the Eggplants
Wash the eggplants and cut them in half lengthwise. Using a small knife, carefully remove the flesh from the eggplants, leaving a 1/4 inch thick layer of flesh inside the skin. Make sure not to puncture the skin.
Making the Filling
Finely chop the extracted eggplant flesh, onions, tomatoes, and garlic. In a pan, heat some olive oil and sauté the onions and garlic until soft. Add the eggplant flesh and cook until it becomes tender. Then, add the chopped tomatoes, parsley, mint, cumin, and red pepper flakes. Cook until the filling is well combined and the flavors have melded together.
Stuffing and Baking the Eggplants
Preheat your oven to 375°F (190°C). Stuff the eggplant skins with the filling and place them in a baking dish. Drizzle some olive oil on top and bake for 30-35 minutes, or until the eggplants are soft and the tops are slightly browned.
The Final Touches
Once the eggplants are done, take them out of the oven and let them cool for a few minutes. You can serve them warm or at room temperature. Imam bayildi is typically served with a side of rice, yogurt, or a slice of crusty bread. You can also add some fresh herbs on top for an extra pop of flavor.
Now that you have the recipe for imam bayildi Turkish, you can easily make this mouthwatering dish at home. This vegetarian option is perfect for those looking for a healthy and flavorful meal. Impress your friends and family with this traditional Turkish dish and enjoy the delicious flavors of the Mediterranean.
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