15 Recipe For Ihop Swedish Crepes Unlock Flavor Sensations!

Published on: Mar 10, 2024

Are you looking to recreate the delicious Swedish crepes from IHOP at home? Look no further, as we have the perfect recipe for you! These thin and delicate crepes are a popular menu item at IHOP, and now you can enjoy them anytime in the comfort of your own home. With just a few simple ingredients and some basic kitchen tools, you can whip up these tasty crepes in no time. Let's dive into the recipe and get cooking!

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Ingredients

To make IHOP's famous Swedish crepes, you will need the following ingredients:

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 1/4 cups milk
  • 1/4 cup melted butter
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the dry ingredients until well combined. In a separate bowl, beat the eggs and then add in the milk, melted butter, sour cream, and vanilla extract. Slowly pour the wet mixture into the dry mixture, whisking until a smooth batter forms.

Step 2: Heat the Pan

Heat a non-stick skillet or crepe pan over medium heat. Spray the pan with cooking spray or lightly coat with butter, then use a measuring cup or ladle to pour 1/4 cup of batter into the pan. Tilt the pan to spread the batter into a thin, even layer. Cook for 1-2 minutes or until the edges of the crepe start to lift from the pan.

Step 3: Flip and Cook

Using a spatula, gently flip the crepe and cook for an additional 30-60 seconds on the other side. Repeat this step for the remaining batter, stacking the cooked crepes on a plate as you go.

Step 4: Serve and Enjoy

Once all the crepes are cooked, you can serve them warm with your desired toppings. Some popular options include fresh fruit, powdered sugar, whipped cream, and maple syrup. Roll up the crepes or fold them into quarters and top with your desired toppings for a delicious and authentic IHOP experience.

Conclusion

Making IHOP's Swedish crepes at home may seem daunting, but with this simple recipe, you can easily recreate them in your own kitchen. With just a few basic ingredients and some simple steps, you can enjoy these delicious crepes anytime you want. So why not give this recipe a try and impress your family and friends with your crepe-making skills? We guarantee they will be asking for seconds!
15 recipe for ihop swedish crepes Unlock flavor sensations!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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