20+ Recipe For Icing For Christmas Cake Get Ready To Indulge!
Published on: Mar 26, 2024
Christmas is just around the corner, and one of the best ways to celebrate this festive season is by baking a delicious and beautiful Christmas cake. While the cake itself is the star of the show, the icing is what gives it that extra touch of magic. But with so many different recipes out there, it can be overwhelming to find the perfect one. Well, look no further because we have the ultimate recipe for icing for your Christmas cake. This easy-to-follow recipe will have your cake looking and tasting like a winter wonderland in no time. So let's get started!
Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar
Red velvet cake with cream cheese icing is a classic dessert that never goes out of style. The rich red color and tangy cream cheese flavor make this cake a favorite for any occasion. Whether you're making it for a birthday, holiday, or just because, this recipe is sure to be a hit.
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Royal Icing
Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water
Royal icing is a versatile and delicious topping for cookies, cakes, and other baked goods. Made with just a few simple ingredients, this icing can be used to create intricate designs and decorations. Plus, it dries hard, making it perfect for creating edible works of art.
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Boiled Chocolate Icing
Main Ingredients: Unsalted Butter, Granulated Sugar, 2 Milk, Pure
If you're a chocolate lover, you have to try boiled chocolate icing. This rich and decadent icing is made by boiling cocoa powder, sugar, and milk together until it thickens. The result is a fudgy and glossy icing that's perfect for topping cakes, cupcakes, and more.
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Homemade Vanilla Buttercream Icing
Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
Buttercream icing is a classic topping for cakes and cupcakes. This homemade version combines butter, powdered sugar, and vanilla extract to create a sweet and creamy frosting that's perfect for any occasion. Customize the color and flavor with different extracts or food coloring.
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Classic Royal Icing
Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract
Royal icing is a traditional topping for sugar cookies, gingerbread houses, and other holiday treats. Made with egg whites, powdered sugar, and a touch of lemon juice, this icing dries hard and is perfect for creating intricate designs and decorations.
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Lemon Glaze Icing
Main Ingredients: Powdered Sugar, Fresh Lemon Juice, Salt
Lemon glaze icing is a simple and delicious topping for cakes, cookies, and more. Made with just three ingredients – powdered sugar, lemon juice, and lemon zest – this tangy and sweet glaze is the perfect finishing touch for any dessert.
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Sugar Cookie Icing That Hardens
Main Ingredients: Powdered Sugar, Milk, Corn Syrup, Almond Extract, Food
If you're making sugar cookies for a party or event, you'll want a frosting that hardens so you can easily stack and transport them. This sugar cookie icing is made with powdered sugar, corn syrup, and milk, and hardens to a shiny and smooth finish.
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Easy Lemon Pound Cake with Lemon Icing!
Main Ingredients: Unsalted Butter, Eggs, Whole Milk, Vanilla Extract
This easy lemon pound cake is bursting with bright and tangy lemon flavor. Topped with a lemon icing made with lemon juice and powdered sugar, this cake is perfect for any spring or summer gathering. Serve with fresh berries for a delicious and refreshing dessert.
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Cinnamon Roll Icing
Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk
Cinnamon rolls aren't complete without a creamy and sweet icing on top. This cinnamon roll icing is made with cream cheese, powdered sugar, and vanilla extract for a rich and tangy topping that pairs perfectly with warm and gooey cinnamon rolls.
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Yellow Butter Cake with Chocolate Icing
Main Ingredients: Butter, Flour, Cake Flour, Baking Powder, Salt, Sugar
This classic combination of yellow butter cake with chocolate icing is a crowd-pleaser for any occasion. The soft and buttery cake pairs perfectly with the rich and decadent chocolate frosting, making it a favorite for birthdays, holidays, and more.
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Caramel Cake with Caramel Icing
Main Ingredients: Salted Butter, Water, Brown Sugar, Vanilla, Flour
If you love caramel, you have to try this caramel cake with caramel icing. The moist and flavorful cake is topped with a creamy and rich caramel icing that's made with brown sugar, butter, and cream. It's the perfect dessert for any caramel lover.
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Lemon Icing
Main Ingredients: Sugar, Melted Butter, Lemon Juice, Vanilla Essence
This simple lemon icing is perfect for topping cakes, cupcakes, and more. Made with just powdered sugar, lemon juice, and lemon zest, it's a tangy and sweet finishing touch for any dessert. You can also add food coloring for a pop of color.
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Vanilla Icing or Glaze for Cake and Cookies
Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Salt, Milk
This versatile vanilla icing or glaze is perfect for topping cakes, cookies, and other desserts. Made with powdered sugar, milk, and vanilla extract, it's a classic and delicious option for any occasion. You can also add food coloring or different extracts for different flavors.
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Best Chocolate Cake with Chocolate Icing
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
You can never go wrong with a classic chocolate cake with chocolate icing. This recipe uses cocoa powder, butter, and powdered sugar for a rich and fudgy frosting that's perfect for any chocolate lover. Top with chocolate chips or sprinkles for a fun and decadent touch.
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Easy Cookie Icing
Main Ingredients: Powdered Sugar, Vanilla Extract, Water, Food Coloring
This easy cookie icing is perfect for decorating sugar cookies, gingerbread cookies, and more. Made with just powdered sugar, milk, and corn syrup, it dries hard and shiny, making it perfect for creating intricate designs and decorations.
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Easy Royal Icing
Main Ingredients: Confectioners Sugar, Milk, Light Corn Syrup, Vanilla
This easy royal icing is perfect for decorating cookies and other baked goods. Made with just powdered sugar, meringue powder, and water, it dries hard and is perfect for creating intricate designs and decorations. You can also add food coloring for a pop of color.
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Birthday Cake Icing
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla, Sour Cream
No birthday cake is complete without a delicious and festive icing. This recipe uses butter, powdered sugar, and milk, and can be customized with different extracts and food coloring. It's perfect for topping any birthday cake, no matter the flavor.
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Easy Icing
Main Ingredients: Powdered Sugar, Milk, Vanilla Extract
This easy icing is perfect for topping cakes, cupcakes, and more. Made with just powdered sugar, milk, and vanilla extract, it's a simple and delicious option for any occasion. You can also add food coloring or different extracts for different flavors.
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Basic Buttercream Icing
Main Ingredients: Butter, Icing Sugar, Milk, Food Colouring
This basic buttercream icing is perfect for topping cakes, cupcakes, and more. Made with butter, powdered sugar, and vanilla extract, it's a classic and delicious option for any occasion. You can also add food coloring or different extracts for different flavors.
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Classic Cinnamon Rolls with Cream Cheese Icing
Main Ingredients: Unsalted Butter, 2 Reduced Fat Milk, Large Eggs
Nothing beats the warm and comforting flavors of classic cinnamon rolls with cream cheese icing. This recipe combines a fluffy and sweet dough with a tangy and creamy cream cheese icing for a breakfast treat that's always a hit. Serve with a hot cup of coffee or tea for the perfect start to your day.
Ingredients:
1. Butter
The base of any good icing is butter. Make sure to use unsalted butter at room temperature for the best results. This will ensure a smooth and creamy consistency.
2. Powdered Sugar
Also known as confectioners' sugar, this is the main sweetener for the icing. Sift the sugar before using it to avoid any lumps in the icing.
3. Vanilla Extract
A dash of vanilla extract will add a subtle yet delicious flavor to your icing. Make sure to use pure vanilla extract for the best taste.
4. Milk or Cream
To achieve the perfect consistency, you will need to add a few tablespoons of milk or cream. You can use any type of milk, but heavy cream will give you a richer and creamier texture.
5. Food Coloring (optional)
If you want to add some festive colors to your cake, feel free to add a few drops of food coloring. Gel food coloring works best as it won't change the consistency of the icing.
Instructions:
Step 1: Beat the Butter
In a large bowl, beat the butter until it becomes light and fluffy. This will take about 2-3 minutes on medium speed.
Step 2: Add the Sugar
Slowly add the powdered sugar to the butter, one cup at a time, and continue beating until well combined.
Step 3: Add Vanilla and Milk/Cream
Add the vanilla extract and 2 tablespoons of milk or cream to the mixture. Beat on medium speed until smooth. If the icing is too thick, add more milk or cream, one tablespoon at a time, until you reach the desired consistency.
Step 4: Add Food Coloring (optional)
If you want to add some color to your icing, now is the time to do so. Add a few drops of food coloring and beat until well combined.
Step 5: Decorate Your Cake
Once your cake is cooled, you can start decorating it with the icing. Use a piping bag or a spatula to spread the icing evenly on the cake. You can also add some fun decorations like sprinkles, chocolate chips, or edible glitter to make it extra festive.
In conclusion,
This recipe for icing for Christmas cake is simple, versatile, and perfect for all your holiday baking needs. You can adjust the ingredients and quantities to suit your personal taste and preferences. So go ahead and impress your friends and family with a beautifully decorated and delicious Christmas cake this holiday season. Happy baking!