19+ Recipe For Icing A Christmas Cake Savor The Mouthwatering Goodness!
Published on: Apr 7, 2024
Christmas is just around the corner and it's time to start planning for the perfect holiday dessert - a delicious Christmas cake with the perfect icing. While there are various types of icing that can be used, buttercream icing is a classic and popular choice for decorating Christmas cakes. In this article, we will share a simple and easy recipe for buttercream icing that will elevate your Christmas cake to the next level. Follow these steps and impress your friends and family with your icing skills this holiday season.
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
If you're looking for a unique and flavorful Christmas cake, look no further than panforte. Originating from the Italian city of Siena, this dense and spicy cake is a staple during the holiday season. The name "panforte" literally means "strong bread," which is fitting for this rich and hearty dessert. Made with a variety of nuts, dried fruits, honey, and spices, panforte is a delicious and indulgent treat that is sure to impress your guests.
Of course, no list of top Christmas cakes would be complete without a classic Christmas cake. This traditional dessert is a must-have for any holiday celebration. Packed with dried fruits, spices, and a generous amount of brandy, this cake is moist, flavorful, and perfect for sharing with loved ones. Plus, the rich aroma of spices and brandy will make your home smell like Christmas!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, this Christmas cake is a must-try. The tart and tangy flavor of cranberries pairs perfectly with the sweetness of the cake. Plus, the vibrant red color of the cranberries makes this cake a festive addition to any holiday spread. Add a hint of orange zest for an extra burst of flavor.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
This Christmas cake recipe from ProperFoodie is a showstopper. Not only is the cake itself delicious, but the icing decoration takes it to the next level. With a beautiful snowflake design made from frosting and edible pearls, this cake will be the centerpiece of your holiday dessert table. And the best part? It's much easier to make than it looks.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
If you're a fan of the holiday classic movie, "A Very Murray Christmas," then you'll love this cake inspired by the film. Made with chocolate, coffee, and bourbon, this cake is decadent and boozy – perfect for a festive holiday party. Top it off with a dusting of powdered sugar and some chocolate shavings for a touch of elegance.
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Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
In Japan, Christmas cake is a popular dessert that is enjoyed on Christmas Eve. This light and airy sponge cake is typically topped with whipped cream and fresh strawberries, making it a refreshing and festive treat. And since it's meant to be eaten on Christmas Eve, you can enjoy it a little early without any guilt.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule Log, or Buche de Noel, is a French Christmas tradition that has become popular all over the world. This cake is shaped and decorated to look like a log, making it a fun and festive dessert for the holidays. This recipe takes the traditional Yule Log to the next level with a rich chocolate cake and a creamy mascarpone frosting. Perfect for chocolate lovers!
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Traditional Christmas Cake With A Twist
Main Ingredients: Sweetened Shredded Coconut, Papayas, Mangoes, Candied
If you want to put a unique spin on a classic Christmas cake, try this recipe that adds a touch of ginger for a subtle but delicious twist. The warmth of the ginger pairs perfectly with the traditional flavors of the cake, making it a festive and unexpected addition to your holiday dessert spread.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a simpler cake, this recipe is for you. Made with only 5 ingredients, this cake is easy to make but still full of holiday flavor. Plus, it's a great option for those with dietary restrictions, as it is gluten-free and can easily be made vegan.
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Christmas cake with a healthy Indian twist
Main Ingredients: Whole Wheat Flour, Dates, Cherry, Cranberries, Golden
For a healthier take on Christmas cake, try this recipe that incorporates Indian spices and ingredients. With cardamom, cinnamon, and almonds, this cake is a delicious fusion of traditional Christmas flavors and Indian cuisine. And since it's made with whole wheat flour and coconut oil, you can enjoy a slice guilt-free.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most common complaints about Christmas cake is that it can be dry. But with this recipe, that won't be an issue. This cake is incredibly moist thanks to the addition of applesauce. Plus, it's packed with dried fruits, nuts, and spices for a burst of holiday flavor in every bite.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a visually stunning Christmas cake, this recipe is for you. Made with the Italian sweet bread, pandoro, this cake is shaped into a festive Christmas tree and then decorated with chocolate glaze and edible ornaments. It's sure to impress your guests and make for a beautiful centerpiece on your holiday table.
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A Quick, Easy to Make and Very Tasty Christmas Cake
Main Ingredients: Glace Cherries, Orange, Lemon, Alcohol, Butter, Soft
If you don't have a lot of time to spend in the kitchen, this Christmas cake recipe is perfect for you. Made with cake mix and pudding mix, this cake is quick and easy to make but still full of holiday flavor. Plus, it's incredibly moist and delicious – no one will know you took a shortcut!
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This traditional fruit cake recipe is a staple in many households during the holiday season. Packed with dried fruits, nuts, and spices, this cake is rich, moist, and full of holiday cheer. Plus, it's versatile – you can use any combination of dried fruits and nuts that you like.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a unique and refreshing take on Christmas cake, try this recipe that adds a hint of lime to the traditional cranberry flavor. The tartness of the lime pairs perfectly with the sweetness of the cake, making it a delicious and unexpected dessert for the holidays.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios, this Christmas cake is a must-try. The nutty flavor of pistachios pairs perfectly with the sweetness of cherries, making for a delicious and unique holiday dessert. Plus, the vibrant green color of the pistachios adds a festive touch to the cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, this traditional fruit cake is a staple during the holiday season. Packed with plump dried fruits, this cake is rich, moist, and full of flavor. Plus, the longer you let it sit, the better it gets, so it's a great make-ahead dessert for the busy holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This recipe sticks to the traditional ingredients and flavors of a Christmas cake, making it a sure crowd-pleaser. Packed with dried fruits, nuts, and spices, this cake is deliciously rich and perfect for sharing with friends and family.
If cake isn't your thing, these Christmas sugar cookies are a festive and delicious alternative. Made with butter, sugar, and vanilla extract, these cookies are soft, buttery, and perfect for decorating. Use festive cookie cutters and colored frosting to make them extra special for the holidays.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want to add a touch of elegance to your holiday dessert table, try these Christmas peppermint meringue swirls. Made with egg whites, sugar, and peppermint extract, these light and airy cookies are a refreshing and festive treat. Plus, the red and white swirls make for a beautiful presentation.
Christmas is just around the corner and it's time to start planning for the perfect holiday dessert - a delicious Christmas cake with the perfect icing. While there are various types of icing that can be used, buttercream icing is a classic and popular choice for decorating Christmas cakes. In this article, we will share a simple and easy recipe for buttercream icing that will elevate your Christmas cake to the next level. Follow these steps and impress your friends and family with your icing skills this holiday season.
Ingredients
For the icing:
1 cup (2 sticks) unsalted butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
2-4 tablespoons milk or heavy cream
Food coloring (optional)
For the cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Instructions
Step 1: Prepare the cake
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add in the flour mixture, alternating with the milk.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before icing.
Step 2: Make the icing
1. In a large bowl, beat the softened butter until smooth.
2. Gradually add in the confectioners' sugar, 1 cup at a time, until fully incorporated.
3. Stir in the vanilla extract.
4. If the icing is too thick, add in 1 tablespoon of milk or heavy cream at a time until desired consistency is reached.
5. If desired, add in food coloring to achieve the desired color.
Step 3: Ice the cake
1. Once the cake has cooled, place it on a cake stand or serving plate.
2. Using a spatula, spread the icing evenly over the top and sides of the cake.
3. If desired, use a piping bag to add decorative designs or patterns to the cake.
4. Let the icing set for at least 30 minutes before serving.
Tips and Tricks
- Make sure the butter is softened to room temperature before making the icing, as this will ensure a smooth and creamy consistency.
- If the icing becomes too runny, add in more confectioners' sugar to thicken it.
- For a richer flavor, you can substitute the milk or heavy cream with eggnog or peppermint extract.
- Add in some festive sprinkles or edible decorations to make your Christmas cake even more special.
Now that you have the perfect recipe for buttercream icing, go ahead and impress your loved ones with a beautifully decorated Christmas cake. Happy holidays!
