Chinese green beans, also known as long beans or yardlong beans, are a staple in many Asian dishes and are a popular choice among vegetable lovers. These slender, vibrant green beans are not only delicious but also packed with nutrients, making them a healthy addition to any meal. If you're looking to recreate the delicious Chinese green beans dish from Hy-Vee at home, look no further. We have the perfect recipe that will have you enjoying these flavorful beans in no time. So, put on your apron and get ready to cook up a storm with our Hy-Vee Chinese Green Beans recipe.
Jump to Recipe1. Begin by washing and trimming the ends of the Chinese green beans. Cut them into 2-inch pieces and set aside.
2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Once the oil is hot, add in the minced garlic and grated ginger. Stir-fry for 30 seconds or until fragrant.
4. Add in the Chinese green beans and stir-fry for about 2 minutes, until they start to soften.
5. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1/4 cup of water. Pour this mixture over the green beans and continue to stir-fry for another 2-3 minutes.
6. If you prefer a spicier dish, now is the time to add in some sliced red chili peppers.
7. Continue to stir-fry for another 2 minutes, until the green beans are fully cooked and the sauce has thickened.
8. Serve hot and enjoy your delicious homemade Hy-Vee Chinese Green Beans!
That's it! With just a few simple ingredients and easy steps, you can recreate the tasty Chinese green beans dish from Hy-Vee in the comfort of your own kitchen. This dish pairs well with rice and your choice of protein, making it a versatile and flavorful addition to any meal. So, next time you're craving Chinese food, skip the takeout and try this recipe instead. Your taste buds (and wallet) will thank you.
Ingredients
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