18+ Recipe For Hungarian Easter Bread Dive Into Deliciousness!
Published on: Mar 1, 2024
Hungarian Easter bread, also known as "Kalács" or "Kolache," is a traditional and beloved recipe passed down through generations in Hungary. This sweet and rich bread is typically enjoyed during Easter celebrations, but its delicious taste makes it a popular treat all year round. With its soft and fluffy texture and delightful flavors, Hungarian Easter bread is a must-try for any bread lover. In this article, we will guide you through the steps to make your own Hungarian Easter bread at home, so you can savor this delightful delicacy whenever you want.
Main Ingredients: English Cucumber, Table Salt, Paprika, Sour Cream
This refreshing and tangy cucumber salad is a staple in Hungarian cuisine. Al's version includes a mix of cucumbers, onions, and tomatoes, tossed in a light and zesty dressing made with vinegar and fresh dill. It's the perfect side dish to accompany your beer can chicken.
Kalach, also known as Hungarian Easter Bread, is a traditional baked good that is typically enjoyed during Easter celebrations. It's a sweet and fluffy bread that is braided and topped with golden raisins and a dusting of powdered sugar. Serve it alongside your beer can chicken for a delicious and festive meal.
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Hungarian Mushroom Soup
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
This creamy and savory soup is a staple in Hungarian cuisine. It's made with a rich broth, fresh mushrooms, and a touch of paprika for added depth of flavor. It's the perfect starter to your beer can chicken feast.
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Hungarian Goulash
Main Ingredients: Onions, Butter, Caraway Seeds, Paprika, Flour, Stewing
Goulash is a beloved dish in Hungarian culture, and for good reason. This hearty stew is made with tender beef, potatoes, and carrots in a flavorful broth seasoned with paprika and other spices. It's a comforting and satisfying meal that pairs perfectly with beer can chicken.
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Hungarian Potato Bread
Main Ingredients: Potato, Flour, Cumin Seeds, Sugar, Salt, Rapid Rise
This simple and delicious bread is a staple in Hungarian households. It's made with mashed potatoes, giving it a soft and moist texture, and it's lightly seasoned with herbs like rosemary and thyme. Serve it alongside your beer can chicken for a hearty and filling meal.
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Authentic Hungarian Goulash
Main Ingredients: Olive Oil, Yellow Onion, Sweet Red Pepper, Garlic, Bay
This recipe stays true to traditional Hungarian goulash, using beef chuck, onions, and bell peppers in a rich and flavorful broth. It's slow-cooked to perfection, resulting in tender meat and a depth of flavor that will have your taste buds singing. Enjoy it with your beer can chicken for a true taste of Hungary.
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Hungarian Braided Sweet Bread
Main Ingredients: Flour, Fresh Yeast, Milk, Sugar, Salt, Egg, Melted
This beautiful and decadent sweet bread is a staple in Hungarian households, typically enjoyed during the holiday season. It's braided and filled with raisins and walnuts, then topped with a sweet glaze. It's the perfect accompaniment to your beer can chicken feast.
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Hungarian Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Pepper, Sweet
Chicken paprikash is a classic Hungarian dish that is simple yet full of flavor. It's made with chicken thighs, onions, and bell peppers in a rich and creamy paprika sauce. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
This hearty and satisfying soup is perfect for those chilly nights. It's made with a mix of fresh mushrooms, potatoes, and carrots, all simmered in a rich and creamy broth. Top it off with a sprinkle of fresh dill for added flavor. It's the perfect starter to your beer can chicken dinner.
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Kalács, the Hungarian Sweet Braided Bread
Main Ingredients: Milk, Granulated Sugar, Fresh Yeast, Butter, Wheat
Kalács, also known as Hungarian Sweet Braided Bread, is a traditional baked good that is typically enjoyed during holidays and special occasions. It's braided and filled with a mix of raisins and walnuts, then topped with a sweet glaze. It's a delicious and festive addition to your beer can chicken meal.
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Hungarian Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Garlic, Red Lentils, Tomato
This hearty and nutritious soup is a staple in Hungarian cuisine. It's made with red lentils, fresh vegetables, and a touch of paprika for added flavor. It's a great option for a vegetarian meal, and it pairs perfectly with beer can chicken for a well-rounded dinner.
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Hungarian Noodles
Main Ingredients: Chicken Bouillon Cubes, Boiling Water, Condensed Cream
Noodles are a popular side dish in Hungarian cuisine, and they make a great pairing with beer can chicken. This recipe uses wide egg noodles that are tossed in a buttery sauce and seasoned with fresh parsley and black pepper. It's a simple yet delicious addition to your meal.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
This traditional dish is a favorite in Hungarian households. It's made with thinly pounded pork cutlets that are coated in breadcrumbs and fried to crispy perfection. Serve it with a squeeze of lemon and a side of mashed potatoes for a hearty and satisfying meal alongside your beer can chicken.
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Pickled Hungarian Wax Peppers
Main Ingredients: Peppers, Garlic, Water, White Vinegar, Kosher Salt
These tangy and spicy peppers are a staple in Hungarian cuisine. They are pickled in a vinegar and garlic brine, giving them a bold and flavorful kick. Enjoy them as a side dish to your beer can chicken, or use them to add some zing to your sandwich or wrap.
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Hungarian Beef Goulash
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Garlic Clove
This version of Hungarian goulash uses beef instead of the traditional veal, but it's just as delicious. It's made with a mix of tender beef, potatoes, and carrots in a rich and flavorful broth seasoned with paprika. Serve it with your beer can chicken for a satisfying and comforting meal.
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Galuska – Hungarian Dumplings
Main Ingredients: Flour, Large Eggs, Salt, Water, Oil
These soft and fluffy dumplings are a staple in Hungarian cuisine. They are made with a simple dough and cooked in boiling water until they are tender and light. Serve them alongside your beer can chicken to soak up all the delicious juices.
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Hungarian Hot Chocolate
Main Ingredients: Skim Milk, Hungarian Hot Paprika, Cloves, Chocolate
This decadent and creamy hot chocolate is a favorite in Hungary, especially during the colder months. It's made with milk, cocoa powder, and a touch of honey for sweetness. Top it off with a dollop of whipped cream for a truly indulgent treat to enjoy with your beer can chicken.
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Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
This version of Hungarian mushroom soup adds a fresh and herby twist with the addition of fresh dill. The dill adds a bright and refreshing element to the creamy and savory soup. It's a great starter to any meal, especially alongside beer can chicken.
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Chicken Paprika (Hungarian Chicken Paprikash)
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Red Bell
This recipe for chicken paprika is a classic in Hungarian cuisine. It's made with tender chicken thighs, onions, and bell peppers in a rich and flavorful paprika sauce. Serve it with a side of egg noodles for a hearty and satisfying meal alongside your beer can chicken.
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Hungarian Chicken Paprikash with Dumplings...
Main Ingredients: Chicken Pieces, Salt, Unsalted Butter, Yellow Onions
This version of Hungarian chicken paprikash includes homemade dumplings for a truly authentic experience. The dumplings are light and fluffy, making them the perfect accompaniment to the rich and savory paprika sauce and tender chicken. Serve it with beer can chicken for a satisfying and hearty meal.
Preparing the Dough
Gather Your Ingredients
Before you start making your Hungarian Easter bread, make sure you have all the necessary ingredients. You will need flour, yeast, sugar, milk, butter, eggs, vanilla extract, and salt. You can also add raisins or dried fruits for an extra burst of flavor.
Mixing and Kneading
Start by mixing the yeast, warm milk, and sugar in a large mixing bowl. Let it sit for a few minutes until the yeast becomes frothy. Then, add the eggs, melted butter, vanilla extract, and salt to the mixture and mix well. Slowly add in the flour and knead the dough until it becomes smooth and elastic. This may take around 8-10 minutes.
Let it Rise
Once the dough is ready, cover the bowl with a clean cloth and let it rise for about an hour in a warm place. The dough should double in size.
Braiding and Baking
Braiding the Dough
After an hour, punch down the dough to release any air bubbles. Then, divide the dough into three equal parts and roll each part into a long rope. Braid the ropes together, and gently tuck the ends under to create a smooth surface.
Final Rise and Baking
Place the braided dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes. Meanwhile, preheat your oven to 375°F (190°C). Brush the dough with an egg wash and bake for 25-30 minutes, or until the bread turns golden brown.
Serving and Enjoying
Once your Hungarian Easter bread is baked and cooled, slice and serve it with some butter or jam. You can also store it in an airtight container for up to 3 days or freeze it for longer storage. Serve this delicious bread as a sweet treat for breakfast or as a dessert after your Easter feast.
Now that you have the recipe for Hungarian Easter bread, it's time to put on your apron and get baking! With its rich flavors and soft texture, this bread will surely become a favorite in your household. Enjoy and Happy Easter!
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