16 Recipe For Hot Sour Chinese Soup Prepare To Be Amazed!
Published on: Mar 19, 2024
Hot and sour Chinese soup, also known as "酸辣汤" (suān là tāng) in Mandarin, is a popular dish in Chinese cuisine. This flavorful soup is a perfect combination of spicy and tangy flavors, making it a favorite among many. It is a staple in Chinese restaurants, but you don't have to go out to enjoy this delicious soup. With this easy-to-follow recipe, you can make hot and sour Chinese soup in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this classic Chinese recipe!
Kick off your beer can chicken journey with a classic Chinese dish - hot and sour soup! This flavorful soup is made with a variety of ingredients including bamboo shoots, mushrooms, and tofu. The addition of a hot ingredient like chili pepper and a sour ingredient like vinegar gives this soup its signature taste. Serve with a cold beer for the perfect balance of flavors.
Another Chinese favorite, egg drop soup is a simple yet delicious dish that pairs perfectly with beer can chicken. This soup is made by slowly pouring beaten eggs into a simmering broth, creating thin ribbons of egg. It's a great way to start off your meal before digging into the main course of chicken.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian option, this Chinese hot and sour soup recipe is perfect for you. Made with a variety of vegetables like carrots, cabbage, and bell peppers, this soup is a flavorful and healthy addition to your beer can chicken menu. The hot and sour flavors of this soup will complement the chicken perfectly.
For a more traditional take on hot and sour soup, try this recipe that incorporates classic Chinese ingredients like shiitake mushrooms and bamboo shoots. The use of pork as the protein adds a savory depth to the soup, making it a great pairing for beer can chicken.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Get your daily dose of veggies with this flavorful hot and sour soup recipe. Packed with nine different types of vegetables, this soup is a great way to get a variety of nutrients while enjoying your beer can chicken. The hot and sour flavors will also help to balance out the richness of the chicken.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese soup, this quick and easy noodle soup is the perfect option. Made with simple ingredients like chicken broth, noodles, and green onions, this soup is a great side dish for your beer can chicken. The addition of ginger and garlic adds a punch of flavor to this simple dish.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Put a unique spin on the classic hot and sour soup with this recipe that incorporates shrimp and crab meat. The seafood adds a delicious twist to this traditional dish, making it a great accompaniment to beer can chicken. The hot and sour flavors of the soup will also help to cut through the richness of the chicken.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For a hands-off approach to cooking, try this slow cooker hot and sour soup recipe. Simply toss all the ingredients into your slow cooker and let it do the work for you. This soup is perfect for those busy days when you want a delicious meal without the fuss. Serve with beer can chicken for a hearty and satisfying meal.
This hot and sour soup recipe is packed with flavor and can easily be made at home. The combination of chicken and tofu adds a protein punch to the soup, making it a great pairing for beer can chicken. The hot and sour flavors will also add a unique touch to your meal.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
If you're a fan of spicy food, this hot and sour soup recipe is perfect for you. The addition of chili oil adds a kick of heat to the soup, making it a great pairing for beer can chicken. The hot and sour flavors will also add a depth of flavor to your meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
For a taste of southern China, try this sour and hot soup recipe. Made with a combination of pork and shrimp, this soup is packed with flavor and makes for a great accompaniment to beer can chicken. The hot and sour flavors will also add a unique touch to your meal.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Put a twist on traditional hot and sour soup with this recipe that incorporates a Chinese hot pot. The clear broth is flavored with a variety of ingredients like star anise and ginger, giving it a unique and delicious taste. Serve with beer can chicken for a satisfying meal.
For a fun and unique twist on hot and sour soup, try this recipe for Chinese soup dumplings. These dumplings are filled with a flavorful broth and can be enjoyed with a spoon or by slurping the soup out of the dumpling itself. The hot and sour flavors of the soup will also add a delicious touch to your meal.
If you love spicy food, this recipe for Chinese spicy hot and sour soup is perfect for you. The addition of chili paste and black vinegar adds a spicy and tangy flavor to the soup, making it a great pairing for beer can chicken. The hot and sour flavors will also add a depth of flavor to your meal.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
For a quick and easy way to make hot and sour soup, try this recipe that utilizes a pressure cooker. This method allows for a faster cooking time, making it a great option for busy weeknights. Serve with beer can chicken for a delicious and satisfying meal.
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Hot And Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This classic hot and sour soup recipe is a must-try for any beer can chicken lover. Made with a combination of vegetables and chicken stock, this soup is packed with flavor and makes for a great pairing with the chicken. The hot and sour flavors will also add a unique touch to your meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, this recipe for Chinese hot and sour soup is perfect for you. Made with low-carb ingredients like shirataki noodles and mushrooms, this soup is a great option for those looking to watch their carb intake. Serve with beer can chicken for a satisfying and keto-friendly meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Recreate the flavors of your favorite Chinese restaurant with this recipe for hot and sour soup. The addition of bean sprouts and bamboo shoots gives this soup a traditional Chinese taste, making it a great pairing for beer can chicken. The hot and sour flavors will also add a delicious touch to your meal.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
For a vegan or vegetarian option, try this slow cooker hot and sour soup recipe. Made with tofu and a variety of vegetables, this soup is packed with flavor and makes for a great side dish to beer can chicken. The hot and sour flavors will also add a unique touch to your meal.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
Put an Indian twist on hot and sour soup with this unique recipe. Made with a variety of Indian spices like garam masala and cumin, this soup is packed with flavor and makes for a great pairing with beer can chicken. The hot and sour flavors will also add a delicious touch to your meal.
Ingredients
For the broth:
8 cups of chicken or vegetable broth
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tablespoons of sesame oil
2 tablespoons of chili garlic sauce
1 tablespoon of ground white pepper
1 teaspoon of ground ginger
1 teaspoon of sugar
For the soup:
1 block of firm tofu, drained and cut into small cubes
1 cup of shredded chicken (optional)
1/2 cup of wood ear mushrooms, soaked in hot water for 20 minutes and then thinly sliced
1/2 cup of dried shiitake mushrooms, soaked in hot water for 20 minutes and then thinly sliced
1/2 cup of bamboo shoots, thinly sliced
1/4 cup of cornstarch, mixed with 1/4 cup of water
2 eggs, lightly beaten
4 green onions, thinly sliced
2 tablespoons of sesame oil
Salt, to taste
Handful of fresh cilantro, chopped (optional)
Instructions
In a large pot, bring the broth to a boil.
Add the soy sauce, rice vinegar, sesame oil, chili garlic sauce, white pepper, ginger, and sugar. Stir to combine.
Add the tofu, shredded chicken (if using), mushrooms, and bamboo shoots. Cook for 5 minutes.
In a small bowl, mix the cornstarch with water until well combined. Slowly pour the mixture into the soup while stirring constantly. This will thicken the soup.
Slowly pour the beaten eggs into the soup while stirring gently. This will create a beautiful egg drop effect. Cook for 1-2 minutes.
Add the green onions and sesame oil. Taste and add salt if needed.
Garnish with chopped cilantro (if using) and serve hot.
There you have it, a delicious and authentic hot and sour Chinese soup that can be made in the comfort of your own home. The combination of spicy and tangy flavors will surely tantalize your taste buds. Feel free to adjust the amount of chili garlic sauce and white pepper to your liking for a milder or spicier soup. Serve it as a starter or pair it with some steamed rice for a hearty meal. Enjoy!
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