15 Recipe For Hot Mexican Corn Dip Unleash Your Inner Chef!

Published on: May 14, 2024

Hot Mexican corn dip is a delicious and versatile dish that is perfect for any occasion. Whether you are hosting a game night, having a family gathering, or simply craving a tasty snack, this recipe is sure to be a hit. The combination of fresh corn, spicy jalapenos, and creamy cheese makes for a mouthwatering dip that will have everyone going back for more. Not only is it easy to make, but it can also be customized to suit your taste preferences. Let's take a closer look at this recipe and how you can make it at home.

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Spice up your next party or gathering with this hot and flavorful Hot Mexican Corn Dip. Made with creamy cheese, sweet corn, and spicy jalapeños, this dip is sure to be a crowd pleaser. Serve with your favorite tortilla chips or crunchy veggies for a dip that will have everyone coming back for more.
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Elote {Hot Mexican Corn Dip}

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Inspired by the popular Mexican street food, this Elote {Hot Mexican Corn Dip} has all the zesty and cheesy flavors of traditional elote, but in a creamy and dipable form. Made with fresh corn, zesty lime juice, and spicy chili powder, this dip is a must-try for any fan of Mexican cuisine.
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This classic Mexican Corn Dip is a simple and delicious addition to any party or get-together. Made with canned corn, creamy mayonnaise, and zesty lime juice, this dip is easy to make and full of flavor. Serve with your favorite tortilla chips and watch it disappear.
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Slow Cooker Mexican Corn Dip

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Take the stress out of party prep with this easy and convenient Slow Cooker Mexican Corn Dip. Simply throw all the ingredients into your slow cooker and let it do the work. The result is a creamy and flavorful dip that will have your guests raving. Perfect for any occasion, this dip will become a regular on your party menu.
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Mexican Corn Dip (Hot or Cold!)

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Whether you prefer your dip hot or cold, this Mexican Corn Dip has got you covered. Customize the spice level to your liking by adjusting the amount of jalapeños. This dip is versatile and delicious no matter how you serve it. So whether it's a summer cookout or a winter game night, this dip is perfect for any occasion.
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Creamy Mexican Corn Dip (Elotes Dip)

Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
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Put a twist on traditional elotes with this creamy and irresistible Creamy Mexican Corn Dip. Made with fresh corn, zesty lime juice, and creamy cheese, this dip is a crowd pleaser. Serve with your favorite tortilla chips or as a topping for grilled meats for a dish that will have everyone coming back for more.
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This Cheesy Mexican Corn Dip is a must-have for any cheese lover. Made with three different types of cheese, this dip is ooey, gooey, and delicious. With the perfect balance of cheesy and spicy flavors, this dip is sure to be a hit at your next party or game night.
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This easy and delicious Mexican Corn Dip is the perfect addition to any party or gathering. Made with simple ingredients like canned corn, creamy mayonnaise, and zesty lime juice, this dip can be thrown together in minutes. Serve with your favorite tortilla chips or veggies for a dip that will have everyone asking for the recipe.
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Mexican Corn Dip For One

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Craving a snack but don't want to make a whole batch of dip? This Mexican Corn Dip for One is the perfect solution. Made with single servings in mind, this dip is easy to make and perfect for portion control. Satisfy your cravings without overindulging with this delicious and easy dip.
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Oil Free Vegan Mexican Corn Dip

Main Ingredients: Corn, Diced Green Chiles, Fresh Cilantro, Finely Diced
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For our vegan friends, this Oil Free Vegan Mexican Corn Dip is a must-try. Made with fresh corn, creamy avocado, and spicy jalapeños, this dip is full of flavor and nutrition. Serve with baked tortilla chips or crunchy veggies for a dip that is healthy and delicious.
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Lightened Up Mexican Corn Dip with Avocado and Jalapeño

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Trying to watch your calories but still want to enjoy a delicious dip? This Lightened Up Mexican Corn Dip with Avocado and Jalapeño is the perfect solution. Made with fresh ingredients and lighter options like Greek yogurt and avocado, this dip is creamy and flavorful without all the calories. Indulge without the guilt with this lightened up dip.
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Take your taste buds on a trip to the streets of Mexico with this hot and spicy Hot Mexican Street Corn Dip. Made with grilled corn, zesty lime juice, and fiery chili powder, this dip is full of flavor and heat. Serve with crispy tortilla chips for a dip that will have you feeling like you're in Mexico.
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Skinny Mexican Corn Dip

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For those looking for a healthier option, this Skinny Mexican Corn Dip is the perfect choice. Made with lighter ingredients like Greek yogurt and fresh corn, this dip is creamy, zesty, and delicious. Serve with baked tortilla chips or crunchy veggies for a guilt-free snack or party appetizer.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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For a lighter option, try this Mexican Street Corn Salad. Made with fresh corn, zesty lime juice, and creamy avocado, this refreshing and colorful salad is the perfect side dish for any summer meal. Serve at your next BBQ or picnic for a dish that will have everyone asking for the recipe.

Ingredients You'll Need

Corn

The star ingredient of this hot Mexican corn dip is, of course, the corn. You can use canned corn, but for the best flavor, fresh corn is highly recommended. The kernels are cut off the cob, giving the dip a satisfying crunch and texture.

Jalapenos

To give this dip its signature spicy kick, you'll need some jalapenos. These peppers add just the right amount of heat without being too overwhelming. If you prefer a milder dip, you can remove the seeds and membranes from the jalapenos before adding them to the recipe.

Cheese

No dip is complete without a generous amount of cheese. For this hot Mexican corn dip, you can use any type of shredded cheese, such as cheddar, Monterey Jack, or a Mexican blend. The cheese adds a creamy and gooey texture to the dip, making it irresistible.

How to Make It

Saute the Corn and Jalapenos

Start by heating a skillet over medium-high heat and adding some oil. Once the oil is hot, add the corn and jalapenos and saute for a few minutes until they start to soften. This step helps to release the flavors of the ingredients and adds a nice char to the corn.

Mix in the Cream Cheese and Sour Cream

Next, add in the cream cheese and sour cream to the skillet and stir until they are melted and well combined with the corn and jalapenos. These two ingredients help to make the dip rich and creamy.

Add the Shredded Cheese

Once the cream cheese and sour cream are fully incorporated, it's time to add in the shredded cheese. Stir until the cheese is melted and evenly distributed throughout the dip.

Transfer to a Serving Dish

Finally, transfer the hot Mexican corn dip to a serving dish and top with some additional shredded cheese, chopped cilantro, and sliced jalapenos for garnish. Serve with your favorite chips or tortilla strips for dipping.

Customization Options

One of the best things about this hot Mexican corn dip is that it can be easily customized to suit your taste preferences. If you want to make it even spicier, add some diced green chilies or a dash of hot sauce. You can also add some diced bell peppers for extra crunch and flavor. For a more indulgent dip, mix in some cooked and crumbled bacon before serving. Now that you have the recipe for hot Mexican corn dip, it's time to give it a try. This versatile and delicious dish is sure to be a crowd-pleaser and will have everyone asking for the recipe. So, gather your ingredients and get ready to impress with this flavorful and creamy dip.
15 recipe for hot mexican corn dip Unleash your inner chef!

Hot Mexican Corn Dip

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1/2 teaspoon chipotle chile powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 3 freshly ground black pepper turns of
  • 4 ears corn kernels fresh summer, removed and cobs discarded
  • 15 ounces fire roasted diced tomatoes drained
  • 1 can diced green chiles
  • 1/4 cup Hatch chiles
  • 1/2 cup mexican blend cheese shredded
  • 1/4 cup chopped cilantro
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