20 Recipe For Hot Italian Sausage And Peppers Get Cooking And Enjoy!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, hot Italian sausage and peppers is a dish that is beloved by many for its bold and flavorful taste. Whether served on a sandwich, over pasta, or on its own, this dish is sure to satisfy any craving for a hearty and satisfying meal. While there are many variations of this recipe, the following is a tried and true method for creating the perfect hot Italian sausage and peppers dish.
Main Ingredients: Olive Oil, Potatoes, Peppers, Onion, Hot Italian
Who says you can't have chicken for breakfast? This beer can chicken breakfast burrito is the perfect way to start your day. Start by cooking a whole chicken on the grill with your favorite seasonings. Then, shred the chicken and add it to a warm tortilla with scrambled eggs, crispy bacon, and shredded cheese. Roll it up and enjoy a delicious and hearty breakfast that will keep you full all morning long.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
This hearty and comforting soup is the perfect meal for a cold day. Start by cooking a whole chicken with your favorite seasonings on the grill. Once cooked, shred the chicken and add it to a pot with diced potatoes, sliced carrots, diced celery, and chopped onion. Add in some chicken broth and sliced Italian sausage and let it simmer until the vegetables are tender. Serve with a crusty bread for a satisfying meal.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Take your spaghetti to the next level with this homemade sauce featuring beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and add it to a pot with crushed tomatoes, tomato paste, chopped onion, minced garlic, Italian seasoning, and red wine. Let it simmer for a couple of hours for a robust and flavorful sauce.
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Zuppa Toscana Soup
Main Ingredients: Spicy Italian Sausage, Yellow Onion, Garlic, Yukon Gold
This classic soup is a crowd-pleaser for a reason. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and add it to a pot with chicken broth, sliced potatoes, sliced kale, chopped onion, and crumbled bacon. Let it simmer until the potatoes are tender and serve with crusty bread for a delicious and comforting meal.
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Better Than Olive Garden's Zuppa Toscana
Main Ingredients: Bacon, Hot Italian Sausage, Yellow Onion, Garlic
If you love the Zuppa Toscana soup from Olive Garden, you have to try this version made with beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and add it to a pot with chicken broth, sliced potatoes, sliced kale, chopped onion, and crumbled bacon. Add in some heavy cream for a creamy and indulgent soup that is sure to impress.
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Slow Cooker Zuppa Toscana
Main Ingredients: Hot Italian Sausage, Potatoes, Garlic, Chicken Stock
If you don't have time to stand over the stove, try making this slow cooker version of Zuppa Toscana. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and add it to a slow cooker with chicken broth, sliced potatoes, sliced kale, chopped onion, and crumbled bacon. Let it cook on low for 6-8 hours for a convenient and delicious meal.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
This hearty casserole is a delicious way to use up leftover beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with cooked penne pasta, sliced Italian sausage, marinara sauce, and shredded mozzarella cheese. Bake it in the oven until the cheese is melted and bubbly for a satisfying and flavorful meal.
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Sausage Balls
Main Ingredients: Spicy Italian Sausage, Flour, Baking Powder, Kosher
These tasty sausage balls are perfect for game day or as an appetizer for a party. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with cooked and crumbled Italian sausage, shredded cheddar cheese, biscuit mix, and milk. Roll the mixture into balls and bake until golden brown for a delicious and easy snack.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
Take your meatballs to the next level with this recipe featuring beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, Italian seasoning, and egg. Roll the mixture into balls and bake until cooked through for a flavorful and protein-packed meal.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you love a little heat, you have to try this spicy Italian sausage pasta dish. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with cooked penne pasta, sliced spicy Italian sausage, chopped onion, minced garlic, crushed red pepper flakes, and marinara sauce. Top it off with some shredded Parmesan cheese for a flavorful and satisfying meal.
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Sweet Home Chicago-Style Deep Dish Pizza
Main Ingredients: Yeast, Warm Water, Sugar, Salt, Pepper, Dried Basil
Give your pizza night a twist with this deep dish pizza featuring beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with crushed tomatoes, tomato paste, chopped onion, minced garlic, Italian seasoning, and red wine. Layer the mixture on a deep dish pizza crust and top with shredded mozzarella cheese. Bake until the crust is golden brown and the cheese is melted for a delicious and unique pizza experience.
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Italian Sausage Casserole
Main Ingredients: Extra Virgin Olive Oil, Red Pepper, Hot Italian
This casserole is a great way to use up leftover beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with cooked pasta, sliced Italian sausage, chopped onion, minced garlic, and marinara sauce. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly for a hearty and flavorful meal.
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Pasta, Greens and Beans With or Without Sausage
Main Ingredients: Pasta, Spicy Italian Sausage, Olive Oil, Chopped
This simple but delicious pasta dish can be made with or without sausage. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with cooked pasta, chopped kale, cannellini beans, chopped onion, minced garlic, and chicken broth. For added flavor, add in sliced Italian sausage or keep it vegetarian. Either way, it's sure to be a hit!
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Spicy Sausage Soup
Main Ingredients: Onion, Hot Italian Sausages, Garlic Cloves, Beef Broth
This soup is perfect for those who love a little heat. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with chicken broth, diced tomatoes, sliced spicy Italian sausage, chopped onion, minced garlic, and red pepper flakes. Let it simmer until the flavors have melded together for a flavorful and comforting meal.
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Spicy Meatloaf
Main Ingredients: Ground Beef, Hot Italian Sausage, Onion, Eggs, Plain
Take your meatloaf to the next level with this spicy version featuring beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, Italian seasoning, egg, and crushed red pepper flakes. Bake until cooked through for a unique and flavorful twist on a classic dish.
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Sausage, Potato and Spinach Soup
Main Ingredients: Olive Oil, Spicy Italian Sausage, Garlic, Onion, Dried
This soup is a great way to use up leftover beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with chicken broth, sliced potatoes, sliced Italian sausage, chopped onion, minced garlic, and sliced spinach. Let it simmer until the potatoes are tender and serve with crusty bread for a comforting and hearty meal.
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Creamy Pasta Shells with Sausage
Main Ingredients: Shells, Sweet Italian Sausage, Spicy Italian Sausage
This creamy and indulgent pasta dish is sure to be a hit with the whole family. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with cooked pasta shells, sliced Italian sausage, chopped onion, minced garlic, heavy cream, and shredded Parmesan cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
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Cheesy Hot Sausage Bites
Main Ingredients: Hot Italian Sausage, Sharp Cheddar Cheese, Italian
These hot and cheesy sausage bites are perfect for parties or as a game day snack. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with crumbled Italian sausage, shredded cheddar cheese, biscuit mix, and milk. Roll the mixture into balls and bake until golden brown. Serve with your favorite dipping sauce for a crowd-pleasing appetizer.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
This stuffed pasta dish is a delicious way to use up leftover beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with cooked manicotti shells, ricotta cheese, shredded mozzarella cheese, egg, chopped spinach, and Italian seasoning. Stuff the mixture into the manicotti shells and top with marinara sauce. Bake until the cheese is melted and bubbly for a tasty and unique meal.
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Seafood Paella
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Tomato
This classic Spanish dish gets a twist with the addition of beer can chicken. Start by cooking a whole chicken on the grill with your favorite seasonings. Once cooked, shred the chicken and mix it with cooked rice, shrimp, clams, mussels, chorizo sausage, chopped onion, minced garlic, chicken broth, saffron, and peas. Let it cook until the rice is tender and the seafood is cooked through for a flavorful and impressive meal.
The Perfect Sausage and Peppers
Ingredients:
1 pound of hot Italian sausage
2 bell peppers, thinly sliced
1 onion, thinly sliced
3 cloves of garlic, minced
1 can of diced tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Olive oil
Instructions:
To begin, heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add in the hot Italian sausage and cook until browned on all sides. Remove the sausage from the skillet and set aside.
In the same skillet, add in the sliced peppers and onions. Cook until the vegetables are softened, about 5 minutes. Next, add in the minced garlic and cook for an additional minute.
Next, add in the can of diced tomatoes, dried oregano, dried basil, and salt and pepper to taste. Stir everything together and let it simmer for a few minutes.
While the sauce is simmering, slice the cooked sausage into bite-sized pieces and add it back into the skillet. Stir everything together and let it cook for an additional 10 minutes, allowing the flavors to meld together.
Once the sausage and peppers are fully cooked and the sauce has thickened, remove the skillet from heat and let it cool for a few minutes. Serve the dish over pasta, on a sandwich, or enjoy it on its own.
This recipe is simple yet bursting with flavor. The hot Italian sausage adds a spicy kick while the peppers and onions provide a balance of sweetness. The addition of dried herbs and diced tomatoes brings everything together for a delicious and satisfying meal.
Now that you have the perfect recipe for hot Italian sausage and peppers, it's time to gather your ingredients and get cooking! Impress your family and friends with this flavorful dish and make it a regular in your meal rotation. Buon appetito!
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