19 Recipe For Hot Italian Beef Sandwiches Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

Hot Italian beef sandwiches are a classic dish that originated in Chicago and has become a staple in many homes. The tender, juicy beef paired with tangy giardiniera and sweet peppers makes for a mouth-watering combination that is sure to satisfy any craving. While it may seem like a complicated dish, making hot Italian beef sandwiches at home is actually quite simple and can be done in just a few easy steps. So, put on your apron and get ready to impress your family and friends with this delicious recipe.

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1 of 20

Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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If you love the flavors of Italian cuisine, then you'll love this twist on the classic meatball sandwich. Instead of using traditional beef meatballs, this recipe calls for Italian sausage for a flavorful and juicy twist. Topped with gooey mozzarella cheese and nestled between a crusty Italian roll, this sandwich is sure to be a crowd-pleaser.
Main Ingredients: Beef Roast, Water, Butter, Garlic, Fresh Rosemary
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This mouthwatering sandwich is loaded with sliced roast beef, provolone cheese, and sautéed bell peppers and onions. The key to making this sandwich extra flavorful is simmering the beef in a mixture of Italian seasonings, beef broth, and red wine before piling it onto a crusty roll.
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Crock pot Italian Beef Sandwich

Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
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If you're short on time but still craving those delicious Italian flavors, this crock pot version of an Italian beef sandwich is the perfect solution. Simply combine sliced roast beef, Italian dressing mix, and pepperoncini peppers in a slow cooker and let it cook low and slow for hours. The result? Tender, flavorful meat that is perfect for piling onto a bun.
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Hot Italian Beef Sandwiches

Main Ingredients: Boneless Chuck Roast, Pizza Sauce, Onion, Olive Oil
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For a spicier twist on the classic Italian beef sandwich, try this recipe that kicks up the heat with hot giardiniera and red pepper flakes. The combination of tender beef and spicy toppings will have your taste buds singing.
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Bring a taste of Italy to your soup bowl with this hearty and nutritious soup. Made with meatballs, spinach, and acini di pepe pasta, this soup is perfect for a cozy night in or a quick weeknight meal.
6 of 20

Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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This melt-in-your-mouth dish is the perfect way to enjoy the rich flavors of beef short ribs. Slowly braised in a mixture of red wine, beef broth, and Italian herbs, these ribs are fall-off-the-bone tender and bursting with flavor.
7 of 20

A Ouija: Origin of Evil Inspired

Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
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If you're a fan of the movie "Ouija: Origin of Evil", then you'll love this inspired dish that combines Italian sausage, cheese tortellini, and spinach for a creepy and delicious meal. Perfect for a Halloween party or a movie night in.
8 of 20

Hot Roast Beef Sandwich

Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
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Satisfy your cravings for a hot roast beef sandwich with this easy and delicious recipe. Simply sear sliced roast beef in a pan and top it with provolone cheese and au jus for a tasty and comforting meal.
9 of 20

Steak Sandwich With Spicy Harissa-lime Sauce

Main Ingredients: Mayonnaise, Harissa Paste, Lime, Black Pepper
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Take your steak sandwich to the next level with this recipe that adds a spicy and tangy harissa-lime sauce to the mix. Top it off with avocado slices for a creamy and flavorful twist.
10 of 20

Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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If you're in the mood for a classic Italian sub, try this recipe that takes it up a notch by toasting the sandwich in the oven. Packed with salami, ham, provolone cheese, and olive tapenade, this sandwich is sure to satisfy.
11 of 20

Avocado Grilled Cheese

Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
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Take your grilled cheese to the next level with this recipe that adds avocado, bacon, and tomato to the mix. The creamy avocado and crispy bacon make for the perfect combination.
12 of 20

Easy Weeknight Favorite

Main Ingredients: Boneless Beef Chuck Roast, Peppers, Zesty Italian
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For those busy weeknights when you need a quick and easy meal, this recipe is the perfect solution. Made with ground beef, rotini pasta, and Italian seasoning, this meal comes together in no time and is sure to become a family favorite.
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Slow-Cooker French Dip Sandwich

Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
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Slow Cooker French Dip Sandwiches
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If you love French dip sandwiches but don't have the time to make them from scratch, try this slow-cooker version that is just as delicious. Simply combine sliced roast beef, beef broth, and onion soup mix in a slow cooker and let it cook low and slow for hours. Serve on a crusty roll with a side of au jus for dipping.
14 of 20

Breakfast Monte Cristos & Breakfast Burrito Bowls

Main Ingredients: Sandwiches, Powdered Sugar, Raspberry Preserves, Steak
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Why wait until lunch to enjoy the flavors of a Monte Cristo when you can have it for breakfast? This recipe combines all the elements of this classic sandwich with the addition of eggs and bacon for a hearty and satisfying meal. Alternatively, try this recipe for a breakfast burrito bowl that combines scrambled eggs, chorizo, and avocado for a Mexican twist on breakfast.
15 of 20

Mexican Style Steak Sandwich

Main Ingredients: Skirt Steak, Olive Oil, Cumin, Salt, Limes, Mexican
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For a flavorful and spicy twist on the classic steak sandwich, try this Mexican-inspired version that combines chipotle peppers, pepper jack cheese, and guacamole. Serve on a crusty roll for a filling and delicious meal.
16 of 20

Barbecue Mac Grilled Cheese Sandwiches

Main Ingredients: Beef, Macaroni And Cheese, Sourdough Bread, Butter
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This Provolone Grilled Cheese Sandwich recipe is filled with prosciutto ...
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If you love the combination of barbecue and mac and cheese, then this sandwich is for you. This recipe combines barbecue pulled pork, mac and cheese, and cheddar cheese for a decadent and delicious grilled cheese sandwich that is sure to please.
Main Ingredients: Eggs, Salsa, Spaghetti Squash, Salad, Rolls
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Creole Contessa: Mexican Meatloaf with Garlic Mashed Potatoes
Mexican Meatloaf - Simply Stacie
Put a twist on the classic meatloaf by infusing it with Mexican flavors. This recipe calls for ground beef, black beans, corn, and enchilada sauce for a tasty and hearty meal. Serve with a side of guacamole for an extra kick of flavor.
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Slow Cooker French Dip Sandwiches

Main Ingredients: Beef Chuck Roast, Olive Oil, Hoagie Buns, Sandwiches
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For another slow-cooker version of a French dip sandwich, try this recipe that adds onions and bell peppers to the mix for a tasty and colorful twist. The slow cooking process infuses the meat with flavor and makes it tender and juicy.
19 of 20

Slow Cooker Mississippi Roast Sandwiches

Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Brown Gravy, Butter
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This easy slow cooker recipe for Mississippi roast is perfect for busy weeknights. Simply combine beef chuck roast, au jus mix, ranch dressing mix, and pepperoncini peppers in a slow cooker and let it cook low and slow. Serve on a crusty roll for a delicious and effortless meal.
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Italian Pressed Sandwich

Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
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For a sandwich that is packed with flavor and perfect for a picnic or lunch on-the-go, try this Italian pressed sandwich. Layer sliced salami, prosciutto, mozzarella cheese, tomatoes, and basil on a crusty roll and press it in a panini press for a warm and tasty meal.

Hot Italian beef sandwiches are a classic dish that originated in Chicago and has become a staple in many homes. The tender, juicy beef paired with tangy giardiniera and sweet peppers makes for a mouth-watering combination that is sure to satisfy any craving. While it may seem like a complicated dish, making hot Italian beef sandwiches at home is actually quite simple and can be done in just a few easy steps. So, put on your apron and get ready to impress your family and friends with this delicious recipe.

The Perfect Cut of Beef

To achieve the perfect hot Italian beef sandwich, it is important to start with the right cut of beef. Chuck roast is the preferred choice for this dish as it is a tougher cut of meat that becomes incredibly tender when slow-cooked. It also has the perfect amount of marbling, which adds flavor and moisture to the beef. For best results, choose a chuck roast that is about 3-4 pounds and has a good amount of fat on the outside.

Preparing the Beef

Once you have your chuck roast, it's time to prepare it for cooking. Begin by trimming off any excess fat and then season the roast generously with Italian seasoning, garlic powder, and onion powder. These seasonings will add depth of flavor to the beef and complement the other ingredients in the sandwich. Next, sear the roast in a hot pan until it is browned on all sides. This step is crucial as it helps to lock in the juices and create a flavorful crust on the outside of the beef.

The Slow Cooking Process

To achieve the tender, juicy beef that is characteristic of a hot Italian beef sandwich, the key is to cook it low and slow. Beef broth and chicken broth are the secret ingredients that will add moisture and flavor to the beef as it cooks. Pour the broths over the roast in a slow cooker and let it cook for 6-8 hours on low heat. The result will be a melt-in-your-mouth beef that is perfect for sandwiches.

Assembling the Sandwiches

Once the beef is fully cooked, it's time to assemble the sandwiches. Start by thinly slicing the beef and then toasting the bread in the oven or on a pan. This will give the sandwich a nice crunch and help to prevent it from getting soggy. Next, layer the beef on the bread and top it with giardiniera and sweet peppers. Giardiniera is a pickled vegetable mix that adds a tangy and slightly spicy kick to the sandwich. The sweet peppers provide a balance of sweetness to the dish.

Final Touches

To finish off your hot Italian beef sandwiches, you can add some provolone cheese on top of the beef before toasting the sandwich or melt the cheese on top of the beef in a pan. You can also add a side of au jus, which is a flavorful dipping sauce made from the cooking juices of the beef. And there you have it, the perfect hot Italian beef sandwiches that will have everyone coming back for seconds.

Now that you have the recipe for hot Italian beef sandwiches, it's time to put it into action and impress your loved ones with this delicious dish. With the right cut of beef, slow cooking process, and flavorful toppings, you'll have a restaurant-quality sandwich in the comfort of your own home. So, fire up your slow cooker and get ready to indulge in the ultimate hot Italian beef sandwich experience. Buon appetito!

19 recipe for hot italian beef sandwiches Ignite your passion for cooking!

Easy Italian Meatball Sandwiches

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 package italian style meatballs Carando Abruzzese Recipe
  • 4 sandwiches Italian hoagie
  • 24 ounces marinara sauce spaghetti sauce
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 pinch salt or to taste
  • 4 slices provolone cheese
  • 1 bunch spinach chopped, to garnish, optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 540 milligrams
  • Sugar : 8 grams
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