16 Recipe For Hot Indian Eggplant Cook Up Something Special!
Published on: Mar 30, 2024
Hot Indian eggplant is a popular and versatile dish that is loved by many. This flavorful and aromatic dish is packed with all the right spices and seasonings, making it a staple in Indian cuisine. Whether you're a vegetarian or simply looking for a new and exciting dish to try, this recipe for hot Indian eggplant is sure to impress. So, roll up your sleeves and let's get cooking!
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Want to switch up your traditional hummus recipe? Try adding some Indian flavors with this Healing Indian Eggplant Hummus. The creamy texture of the hummus pairs perfectly with the smoky flavor of the eggplant, making for a delicious and healthy dip.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Who doesn't love a good fritter? These Indian Eggplant Fritters are a tasty way to use up any leftover beer can chicken. The chicken adds a savory element to the fritters, while the Indian spices give them a unique and mouthwatering flavor.
No Indian meal is complete without a side of fragrant basmati rice. This Indian Spiced Basmati Rice recipe takes the traditional dish to the next level with the addition of beer can chicken. The chicken adds a depth of flavor and protein to the rice, making it a well-rounded and satisfying side dish.
Looking for a simple and delicious way to use up your leftover beer can chicken? Look no further than this Indian Eggplant recipe. The chicken adds a hearty element to the dish, while the Indian spices give it a bold and flavorful kick.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a classic Indian dish made with roasted eggplant and a variety of spices. This recipe takes it to the next level by adding in some tender beer can chicken. The result is a rich and flavorful dish that will have you coming back for seconds.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Looking for a unique way to enjoy your beer can chicken? Try this Indian-style Baigan Bhaja, which features crispy fried eggplant and tender chicken. The combination of textures and flavors makes for a delicious and satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Looking for a hearty and flavorful meal? This Spiced Indian Eggplant Curry is the perfect choice. The addition of beer can chicken adds a protein boost and a depth of flavor to the dish, making it a satisfying and delicious meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
For a vegetarian twist on traditional meatballs, try these Indian Vegetarian Balls. Made with eggplant and a variety of Indian spices, these balls are full of flavor and pair perfectly with the tender beer can chicken. Serve over rice for a complete and satisfying meal.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style Meat Stew is a hearty and flavorful dish that is perfect for a cold day. The combination of tender beer can chicken and bold Indian spices makes for a comforting and delicious meal that will warm you from the inside out.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta, or Indian Eggplant, is a classic dish that is full of flavor and spice. This recipe takes it up a notch by adding in some tender beer can chicken. The result is a rich and satisfying dish that is perfect for any occasion.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian Ground Meat Stew is a perfect way to use up any leftover beer can chicken. The combination of ground chicken and Indian spices creates a flavorful and hearty dish that will leave you feeling satisfied and warm.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian Nutty Eggplant Dish is a unique and flavorful way to enjoy your beer can chicken. The addition of nuts and spices gives the dish a rich and complex flavor, making it a stand-out dish that is perfect for any occasion.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Indian Eggplant - Bhurtha is a traditional Indian dish that is full of flavor and spice. This recipe adds in some tender beer can chicken, making it a hearty and satisfying meal that is perfect for any night of the week.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This Indian Eggplant - Pickling Style recipe is a unique and flavorful way to enjoy your beer can chicken. The pickled eggplant adds a tangy element to the dish, while the chicken adds a hearty and savory component. Serve over rice for a complete and delicious meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Looking for a simple and delicious way to use up your leftover beer can chicken? Try this Indian Eggplant Curry (Bhaingan Bharta) recipe. The combination of tender chicken and bold Indian flavors makes for a satisfying and tasty meal.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
This Indian Spiced Eggplant (Baingan Bharta) recipe is a unique and flavorful way to enjoy your beer can chicken. The combination of smoky eggplant and bold Indian spices creates a delicious and satisfying dish that is perfect for any night of the week.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a healthy and flavorful meal, try this Indian Cauliflower Rice Bowl. The addition of beer can chicken adds a protein boost, while the Indian spices give the dish a bold and unique flavor. Perfect for a quick and easy weeknight dinner.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
Looking for a keto-friendly way to enjoy your beer can chicken? Try these Indian-Style Keto Lamb Shanks. The combination of tender chicken and bold Indian flavors makes for a satisfying and delicious meal that is also low-carb.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
For a full Indian feast, be sure to include this Baingan Bharta + An Indian Feast recipe. The combination of tender beer can chicken and flavorful eggplant is a match made in heaven. Serve with other Indian dishes for a complete and tasty meal.
Ingredients:
For the eggplant:
Eggplant: 2 large, cut into 1-inch cubes
Salt: 1 tsp
Turmeric powder: 1 tsp
Red chili powder: 1 tsp
Coriander powder: 1 tsp
Garam masala: 1 tsp
Cumin seeds: 1 tsp
Oil: 2 tbsp
For the gravy:
Onion: 1 medium, finely chopped
Tomatoes: 2 medium, finely chopped
Ginger-garlic paste: 1 tbsp
Green chilies: 2, slit lengthwise
Cumin seeds: 1 tsp
Coriander powder: 1 tsp
Turmeric powder: 1 tsp
Garam masala: 1 tsp
Salt: to taste
Oil: 2 tbsp
Cilantro: for garnish
Now that we have all the ingredients, let's dive into the recipe for hot Indian eggplant. This dish is typically served with naan or rice and can be enjoyed as a main course or as a side dish.
Instructions:
First, we need to prepare the eggplant. In a bowl, mix together the cubed eggplant, salt, turmeric powder, red chili powder, coriander powder, garam masala, and cumin seeds. Let it marinate for 10-15 minutes.
In a pan, heat 2 tbsp of oil and add the marinated eggplant. Cook for 5-7 minutes, until the eggplant is lightly browned and cooked through. Set aside.
In the same pan, add 2 tbsp of oil and cumin seeds. Once the cumin seeds start to splutter, add the chopped onions, ginger-garlic paste, and slit green chilies. Cook until the onions are soft and translucent.
Add the chopped tomatoes, coriander powder, turmeric powder, garam masala, and salt. Cook until the tomatoes are soft and well combined with the spices.
Add the cooked eggplant to the pan and mix well with the gravy. Let it simmer for 5-7 minutes, allowing the flavors to blend together.
Garnish with chopped cilantro and serve hot.
This hot Indian eggplant dish is perfect for any occasion and is sure to be a hit with your family and friends. The combination of spices and seasonings creates a delicious and flavorful gravy that pairs perfectly with the tender and juicy eggplant. So, next time you're craving some Indian food, give this recipe a try and enjoy a taste of India in the comfort of your own home.
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