16 Recipe For Hot Cross Buns For Easter Prepare To Be Amazed!
Published on: Mar 18, 2024
Hot cross buns are a traditional Easter treat that is beloved by many. These soft, spiced buns are typically adorned with a cross on top, symbolizing the crucifixion of Jesus Christ. While they may seem daunting to make at first, with this easy recipe and some basic baking skills, you can create delicious hot cross buns in the comfort of your own home. So, put on your apron and get ready to bake up some holiday cheer with this irresistible recipe for hot cross buns.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a classic Easter treat that has been around for centuries. These delicious buns are traditionally served on Good Friday, but they are also a popular snack throughout the Easter season. There are many variations of hot cross buns, but one of the most unique and flavorful ways to enjoy them is by incorporating beer can chicken into the recipe. This not only adds a delicious twist to the traditional flavor, but it also makes for a juicy and tender bun. Here are 10 mouth-watering beer can chicken hot cross bun recipes to try this Easter!
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Healthier Hot Cross Buns for Easter #SundaySupper
Main Ingredients: Mixed Dried Fruit, Golden Raisins, Citron, Limoncello
While hot cross buns are undeniably delicious, they can also be quite heavy and full of calories. But fear not, for there are healthier options available for those who want to indulge without feeling guilty. One such recipe is the Healthier Hot Cross Buns for Easter. This recipe uses whole wheat flour and coconut oil instead of butter, making it a healthier alternative. The beer can chicken adds a unique and savory flavor to the buns, making them a crowd-pleasing hit for Easter brunch.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
As the popular nursery rhyme goes, hot cross buns are a beloved treat that has been enjoyed for generations. But what makes them so special? Aside from their delicious flavor, hot cross buns are also steeped in tradition and history. They are typically marked with a cross on top, symbolizing the crucifixion of Jesus, and are often eaten on Good Friday to signify the end of Lent. By incorporating beer can chicken into the recipe, these buns become a unique and memorable addition to any Easter celebration.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those who follow a vegan diet, it can be challenging to find Easter treats that are both delicious and animal product-free. But fear not, for there are plenty of vegan hot cross bun recipes that are just as tasty as the traditional ones. One such recipe is the Vegan Hot Cross Buns, which uses almond milk and coconut oil instead of dairy products. The addition of beer can chicken adds a savory and satisfying element to these vegan buns, making them a must-try for any vegan Easter celebration.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Hot cross buns have been a popular treat for centuries and have even been mentioned in popular nursery rhymes. This just goes to show how ingrained they are in our culture and how beloved they are as a snack. By adding beer can chicken into the recipe, these buns become even more irresistible. The combination of tender and flavorful chicken with the traditional spices and dried fruit in the buns makes for a truly unique and delicious treat.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
While there are many variations of hot cross buns, sometimes nothing beats the traditional recipe. The classic combination of cinnamon, nutmeg, and dried fruit makes for a delicious and comforting flavor that is perfect for Easter. But why not take it up a notch by incorporating beer can chicken into the recipe? The chicken adds an unexpected twist to the traditional flavor, making these hot cross buns a must-try for any Easter celebration.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Hot cross buns are often associated with Easter, but who says they can't be enjoyed during other holidays as well? One such holiday is Christmas, where these buns can be a delicious addition to any holiday meal. By adding beer can chicken into the recipe, these buns become even more festive and flavorful. The combination of traditional Christmas spices and tender chicken makes for a unique and satisfying treat.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
Sometimes, the best things are the simplest ones. This is definitely true for classic hot cross buns. These buns are made with traditional ingredients and are marked with a simple cross on top, making them a timeless and beloved treat. But by incorporating beer can chicken into the recipe, these buns become even more flavorful and unique. The chicken adds a savory element to the buns, making them a memorable addition to any Easter celebration.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
For those who are short on time but still want to enjoy the deliciousness of hot cross buns, there are plenty of easy recipes available. These recipes use shortcuts and simple ingredients, making them quick and hassle-free to make. By adding beer can chicken to the recipe, these buns become even easier to prepare. The chicken adds a lot of flavor without adding any extra steps, making these hot cross buns a perfect option for busy Easter celebrations.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
Similar to easy hot cross buns, there are also quick recipes available for those who are short on time. These recipes use pre-made dough or other shortcuts to speed up the process. By adding beer can chicken to the recipe, these buns become even quicker to make. The chicken adds a lot of flavor without adding any extra prep time, making these hot cross buns a perfect option for last-minute Easter gatherings.
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Hot Cross Buns
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Easter is a time for celebration and what better way to celebrate than with a delicious brunch? And no Easter brunch would be complete without hot cross buns! These spiced, sweet buns are a traditional Easter treat and we've rounded up the top 10 recipes for you to try.
From classic hot cross buns to healthier versions and even vegan options, there's something for everyone on this list. So get ready to impress your friends and family with these mouth-watering hot cross bun recipes.
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Healthier Hot Cross Buns for Easter #SundaySupper
Main Ingredients: Mixed Dried Fruit, Golden Raisins, Citron, Limoncello
Hot cross buns are not only delicious, but they also have a rich history and symbolism behind them. The cross on the top represents the crucifixion of Jesus, while the spices used inside symbolize the spices used to embalm his body. So not only will you be enjoying a tasty treat, but you'll also be honoring Easter traditions.
And with these top 10 recipes, you can take your hot cross buns to the next level with unique spices and flavor combinations.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
If you follow a vegan lifestyle, you don't have to miss out on the hot cross bun fun. Our list includes a delicious vegan hot cross bun recipe that is sure to satisfy your taste buds. Made with plant-based ingredients, these buns are just as tasty and festive as the traditional ones.
So gather your vegan friends and family and treat them to these delicious hot cross buns this Easter. They'll be thanking you for days!
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those who prefer to stick to tradition, we've got you covered. Our list includes a classic hot cross bun recipe that will transport you back to your childhood. These buns are soft, fluffy, and packed with warm spices like cinnamon and nutmeg.
Bake a batch of these classic hot cross buns and enjoy them warm from the oven with a cup of tea or coffee. It's the perfect way to celebrate Easter.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Who says hot cross buns are just for Easter? Our list includes a unique recipe for Christmas hot cross buns that will have you feeling festive all year round. These buns are filled with dried cranberries, orange zest, and warm spices like ginger and allspice.
So if you're tired of the same old Christmas treats, try these hot cross buns for a delicious and unexpected twist.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
If you're trying to be mindful of your health, you don't have to skip out on hot cross buns this Easter. Our list includes a healthier hot cross bun recipe that uses whole wheat flour, honey instead of sugar, and a touch of Greek yogurt for added protein.
But don't worry, these buns are still full of flavor and will satisfy your cravings without the guilt. It's a win-win for your taste buds and your waistline.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Short on time but still want to enjoy homemade hot cross buns? Look no further than our quick and easy hot cross bun recipe. With a prep time of only 20 minutes, these buns are perfect for busy Easter mornings.
And just because they're quick and easy doesn't mean they skimp on flavor. These buns are still soft, fluffy, and packed with warm spices. Plus, they'll make your house smell amazing while they're baking.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
Who says hot cross buns are only for Easter and Christmas? Our list includes a recipe for classic hot cross buns that you can enjoy all year round. Whether it's a special occasion or just a normal day, these buns are sure to be a hit.
So why not change things up and make hot cross buns a regular treat in your household? We promise, you won't regret it.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
Looking for a unique and decadent dessert to serve at your Easter brunch? Look no further than hot cross bun bread pudding. This recipe takes the classic hot cross bun and turns it into a rich and delicious bread pudding that is perfect for any occasion.
The warm spices and sweet glaze make this dessert a showstopper that is sure to impress your guests. Plus, it's a great way to use up any leftover hot cross buns.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
Store-bought hot cross buns are tasty, but nothing beats the satisfaction of making your own from scratch. Our list includes an easy hot cross bun recipe that is perfect for beginners. With simple ingredients and step-by-step instructions, you'll have homemade hot cross buns in no time.
So this Easter, impress your guests with your baking skills and treat them to these delicious homemade hot cross buns. They'll be begging for the recipe!
Ingredients:
4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 1/4 cups warm milk
1/4 cup unsalted butter, melted
1 egg
1/2 cup raisins
1/2 cup currants
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup all-purpose flour, for dusting
Instructions:
In a large mixing bowl, combine 4 cups of flour, 1/2 cup of sugar, 1 tablespoon of active dry yeast, and 1 teaspoon of salt.
In a separate bowl, mix together 1 1/4 cups of warm milk, 1/4 cup of melted butter, and 1 egg.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Add in 1/2 cup of raisins and 1/2 cup of currants and continue to mix until well incorporated.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
After the dough has risen, punch it down and knead in 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground allspice.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal pieces and shape them into balls.
Place the balls of dough on the prepared baking sheet, leaving some space between each one.
Cover the buns with a clean kitchen towel and let them rise for another 30 minutes.
In a small bowl, mix together 1/4 cup of flour and 3 tablespoons of water to create a paste. Transfer the paste into a piping bag or a plastic bag with the corner cut off.
Pipe a cross on top of each bun with the flour paste.
Bake the buns for 20-25 minutes, or until they are golden brown.
Let the buns cool for a few minutes before serving.
With this simple recipe, you can bring the delicious aroma of freshly baked hot cross buns into your home this Easter. These buns are perfect for breakfast, a snack, or as a sweet addition to your holiday dinner. So, gather your ingredients and follow these easy steps for a batch of hot cross buns that will surely delight your family and friends. Happy baking!
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