19 Recipe For Hot Christmas Punch Deliciousness Awaits You!

Ingredients

The main ingredients for this hot Christmas punch are:

• Apple cider - 2 quarts
• Cranberry juice - 2 cups
• Orange juice - 1 cup
• Whole cloves - 6
• Cinnamon sticks - 2
• Star anise - 2
• Nutmeg - 1 teaspoon
• Brown sugar - 1/4 cup
• Orange slices - for garnish

Optional ingredients:

• Rum - 1 cup for an adult version
• Cranberries - for garnish

Instructions

1. In a large pot, combine the apple cider, cranberry juice, and orange juice.
2. Add the cloves, cinnamon sticks, star anise, and nutmeg to the pot.
3. Bring the mixture to a boil over medium heat, then reduce to low and simmer for 15 minutes.
4. Stir in the brown sugar until it is fully dissolved.
5. If adding rum, pour it into the pot and stir well.
6. Remove the pot from heat and let the punch cool for a few minutes.
7. Strain the punch through a fine-mesh sieve to remove the spices.
8. Pour the hot Christmas punch into mugs and garnish with orange slices and cranberries if desired.

Additional Tips

• If you want to make this punch ahead of time, simply follow the instructions until step 4. Let the punch cool and store it in the fridge for up to 2 days. When ready to serve, reheat the punch and add the optional ingredients.
• If you prefer a non-alcoholic version, simply omit the rum and add a little extra juice for a sweeter taste. You can also add some honey or maple syrup for added sweetness.
• If you don't have whole spices, you can use ground versions instead. Just be sure to strain the punch well before serving.

Now that you have the recipe for this delicious hot Christmas punch, it's time to gather your loved ones and enjoy a warm and cozy holiday season. This punch is perfect for sipping while decorating the tree, opening presents, or simply relaxing with family and friends. So, go ahead and give this recipe a try and spread some festive cheer with every sip.