17 Recipe For Hot And Sour Soup Chinese Style You Must Try Them!
Published on: Mar 19, 2024
Hot and sour soup is a staple in Chinese cuisine, known for its bold and tangy flavors. This popular dish is a perfect balance of spicy, sour, and savory, making it a favorite among many. Whether it's a cold winter day or you're craving a comforting bowl of soup, this recipe for hot and sour soup Chinese style is sure to hit the spot. With simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
If you love the bold flavors of Chinese cuisine, then you'll love this hot and sour soup with pork. This recipe calls for marinating the pork in a combination of soy sauce, rice vinegar, and Chinese five-spice powder. The pork is then cooked in a hot and sour broth with shiitake mushrooms, bamboo shoots, and tofu. The result is a deliciously tangy and spicy soup that pairs perfectly with a cold beer.
This classic Chinese hot and sour soup recipe is a must-try for any beer can chicken enthusiast. The broth is made with a combination of chicken broth, rice vinegar, and soy sauce, giving it a rich and savory flavor. The soup is then filled with carrots, mushrooms, tofu, and chicken, making it a hearty and satisfying meal. Serve with some chili oil on top for an extra kick.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
If you're looking for a vegetarian option, this hot and sour soup recipe is the perfect choice. This version is made with vegetable broth and soy sauce, making it completely meat-free. However, the mushrooms, tofu, and egg add plenty of protein and flavor. Bok choy and bean sprouts give it a nice crunch, while rice vinegar and white pepper add the classic hot and sour taste.
Looking for a soup that's packed with veggies? Look no further than this Chinese nine-vegetable hot and sour soup. This recipe uses carrots, celery, bell peppers, broccoli, cauliflower, bean sprouts, bok choy, water chestnuts, and bamboo shoots for a colorful and flavorful soup. The broth is made with chicken broth and rice vinegar, giving it that classic hot and sour taste.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup recipe is perfect for those who want a quick and easy meal. Made in a slow cooker, this soup is a breeze to prepare. Simply add chicken broth, rice vinegar, soy sauce, ground pork, mushrooms, tofu, and cornstarch to your slow cooker and let it cook on low for 6-8 hours. The result is a deliciously savory and spicy soup that's perfect for a cold day.
If you're following a keto diet, you may think that hot and sour soup is off the menu. But fear not, this keto-friendly Chinese hot and sour soup is here to satisfy your cravings. This recipe uses coconut aminos in place of soy sauce and xanthan gum as a thickener. The result is a low-carb, high-fat soup that's perfect for those on a keto or low-carb diet.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For a classic hot and sour soup recipe, look no further than this one. Made with chicken broth, rice vinegar, soy sauce, and white pepper, this soup has all the traditional flavors you love. Shiitake mushrooms, tofu, and egg add protein and texture to this delicious soup. Serve with some chili oil and green onions on top for an extra kick.
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Hot And Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
If you like your hot and sour soup with a little extra heat, then this recipe is for you. This version adds chili paste and chili oil to the broth for a spicy kick. The soup is then filled with chicken, mushrooms, and tofu, giving it a hearty and satisfying texture. Top with some sliced chilies for an extra spicy kick.
Short on time? This pressure cooker Chinese hot and sour soup recipe is perfect for a quick and easy meal. Simply add chicken broth, rice vinegar, soy sauce, chicken, mushrooms, tofu, and cornstarch to your pressure cooker and let it cook for 10 minutes. The result is a flavorful and delicious soup that tastes like it's been cooking for hours.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Another keto-friendly option, this Chinese hot and sour soup recipe uses coconut aminos and xanthan gum to make it low-carb and gluten-free. The soup is filled with chicken, mushrooms, tofu, and egg, making it a satisfying and nutritious meal. Serve with some green onions and chili oil on top for an added burst of flavor.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
Ever wonder how to make authentic Chinese hot and sour soup like they serve in restaurants? This recipe has got you covered. The trick is to add white pepper and chili oil to the broth for that classic hot and sour taste. The soup is then filled with chicken, mushrooms, tofu, and bamboo shoots, making it a hearty and satisfying meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This unique hot and sour soup recipe combines the flavors of Chinese and Indian cuisine. The broth is made with vegetable broth and coconut milk for a creamy and flavorful base. The soup is then filled with bamboo shoots, carrots, cauliflower, bell peppers, tofu, and cornstarch noodles. Top with some chopped cilantro for an added burst of flavor.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
If you're looking for a traditional Chinese hot and sour soup recipe, this is the one for you. This version uses black vinegar and chili paste to give the broth that classic tangy and spicy flavor. The soup is then filled with chicken, mushrooms, tofu, and egg, making it a hearty and satisfying meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This easy Chinese hot and sour soup recipe is perfect for those busy weeknights. Made with chicken broth, rice vinegar, soy sauce, and white pepper, this soup has all the traditional flavors you love. The soup is then filled with chicken, mushrooms, and tofu, making it a hearty and satisfying meal. Serve with some green onions and chili oil on top for an added burst of flavor.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This Chinese hot and sour soup recipe is another quick and easy option. Simply add chicken broth, rice vinegar, soy sauce, chicken, mushrooms, and tofu to a pot and let it simmer for 20 minutes. The result is a flavorful and delicious soup that's perfect for a cold day. Top with some green onions and chili oil for an added burst of flavor.
This takeout-style hot and sour soup recipe is perfect for those nights when you're craving Chinese takeout. Made with chicken broth, rice vinegar, soy sauce, and white pepper, this soup has all the classic flavors you love. The soup is then filled with chicken, mushrooms, tofu, and egg, making it a hearty and satisfying meal. Serve with some green onions and chili oil on top for an added burst of flavor.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
This vegetable hot and sour soup recipe is perfect for those who want a lighter option. The broth is made with vegetable broth and rice vinegar, giving it a tangy and flavorful taste. The soup is then filled with carrots, mushrooms, corn, tofu, and spinach, making it a nutritious and satisfying meal. Top with some green onions and chili oil for an added burst of flavor.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
Last but certainly not least, this hot-and-sour soup recipe is a classic that's not to be missed. Made with chicken broth, rice vinegar, soy sauce, and white pepper, this soup has all the traditional flavors you love. The soup is then filled with chicken, mushrooms, tofu, and egg, making it a hearty and satisfying meal. Serve with some green onions and chili oil on top for an added burst of flavor.
The Key Ingredients
To make hot and sour soup Chinese style, you will need the following ingredients:
1. Chicken or Pork
Traditionally, hot and sour soup is made with pork, but you can also use chicken as a substitute. The meat adds protein and depth of flavor to the soup.
2. Tofu
Tofu is a staple in Chinese cuisine and is a key ingredient in this soup. It provides a soft and creamy texture, balancing out the spiciness and sourness.
3. Shiitake Mushrooms
Shiitake mushrooms add an earthy and meaty flavor to the soup. They are also a good source of nutrients, making this soup not only delicious but also nutritious.
4. Vegetables
Celery, carrots, and bamboo shoots are commonly used in hot and sour soup. They add crunch and texture to the soup, making it more satisfying.
5. Spices
The spicy and tangy flavors of hot and sour soup come from a combination of spices such as white pepper, chili flakes, and vinegar. Make sure to adjust the amount of spices according to your taste preference.
The Method
Now that you have all the ingredients, let's get cooking! Here's how to make hot and sour soup Chinese style:
1. Prepare the Meat
If using pork, thinly slice it and marinate it with soy sauce and cornstarch. If using chicken, cut it into small cubes and marinate it with soy sauce and cornstarch. This will ensure that the meat is tender and flavorful.
2. Soak the Mushrooms
Soak the shiitake mushrooms in hot water for about 15 minutes until they are soft. Then, slice them into thin strips.
3. Slice the Vegetables
Cut the celery and carrots into thin slices and the bamboo shoots into strips.
4. Cook the Soup Base
In a pot, heat up some oil and add minced garlic and ginger. Then, add in the marinated meat and cook until it is no longer pink. Next, add in the mushrooms and vegetables and cook for a few minutes.
5. Add the Broth
Pour in chicken or vegetable broth and bring it to a boil. Then, add in the spices and let it simmer for a few minutes.
6. Thicken the Soup
In a separate bowl, mix cornstarch with water and slowly pour it into the soup while stirring. This will thicken the soup and give it a smooth and velvety texture.
7. Add the Tofu
Finally, add in the cubed tofu and let it cook for a few minutes until it is heated through.
8. Serve and Enjoy!
Garnish the hot and sour soup with some chopped green onions and cilantro, and serve it hot. Enjoy the explosion of flavors in every spoonful of this Chinese style hot and sour soup.
Get creative and experiment with different vegetables and meats to make this dish your own. With this simple and easy recipe, you can satisfy your cravings for hot and sour soup any time, any day. So why not give it a try and impress your family and friends with your homemade hot and sour soup Chinese style?
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