17 Recipe For Homemade Swedish Meatballs Try These Culinary Delights!
Published on: Mar 7, 2024
Swedish meatballs are a classic dish that is loved all around the world. These perfectly seasoned and tender meatballs are often served with a creamy gravy and lingonberry jam, making them a delicious and comforting meal. While many people may think that making homemade Swedish meatballs is a daunting task, it is actually quite simple and can be easily done in the comfort of your own kitchen. Here is a recipe that will guide you in making the most delicious homemade Swedish meatballs.
Looking to spice up your weeknight dinner routine? Look no further than these delicious Swedish meatball recipes. From classic, authentic recipes to modern twists, we've rounded up the top 19 Swedish meatball recipes that are sure to become family favorites.
No Swedish meatball dish is complete without a rich and flavorful sauce. This creamy, savory sauce is the perfect accompaniment to tender meatballs. Using a combination of beef broth, heavy cream, and Dijon mustard, this sauce is easy to make and adds a delicious depth of flavor to your meatballs.
When it comes to Swedish meatballs, everyone has their own idea of what makes the best version. Some prefer a traditional recipe with a blend of ground beef, pork, and breadcrumbs, while others opt for a healthier version using lean ground turkey. Whatever your preference, this recipe for the best Swedish meatballs is sure to please. Seasoned with a touch of nutmeg and allspice, these meatballs are full of flavor and pair perfectly with creamy mashed potatoes.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the savory flavors of Swedish meatballs, using frozen meatballs is a great shortcut. Simply whip up a quick sauce using beef broth, Worcestershire sauce, and garlic powder, and pour it over your frozen meatballs in a slow cooker. Let it cook on low for a few hours and you'll have a delicious dinner ready to go.
For those looking for a truly authentic Swedish meatball experience, this recipe is for you. Made with a combination of ground pork and beef, these meatballs are flavored with fresh parsley and allspice and served with a classic lingonberry sauce. These savory meatballs are sure to transport you to Sweden with every bite.
If you love the convenience of cooking with an Instant Pot, this recipe is a must-try. Cooking the meatballs and sauce together in the Instant Pot allows the flavors to meld together in a fraction of the time it would take to cook them on the stove. Using a combination of ground beef and pork, these meatballs are full of flavor and served with a creamy, savory sauce.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Need a quick and easy dinner idea? These 30-minute Swedish meatballs are the perfect solution. Made with lean ground turkey, these meatballs are a healthier option without sacrificing flavor. Coated in a savory cream sauce and served with a side of lingonberry jam, these meatballs are a delicious and easy weeknight meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For those who want a no-fuss, easy Swedish meatball recipe, look no further. This super easy recipe only requires a few ingredients and takes less than 20 minutes to make. Using frozen meatballs, beef broth, and heavy cream, this dish is perfect for a busy weeknight when you don't have time to spend hours in the kitchen.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
There's nothing better than coming home to the delicious smell of a slow-cooked meal. These crock pot Swedish meatballs are the perfect comfort food for a chilly evening. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor. Simmered in a savory cream sauce and served over egg noodles, this dish is sure to warm you up on a cold day.
If you're looking for a classic Swedish meatball recipe, this one is sure to satisfy. Made with a blend of ground beef and pork, these meatballs are flavored with fresh parsley, allspice, and garlic powder. Served with a rich and creamy sauce, this dish is perfect for a special occasion or a cozy night in.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This crockpot Swedish meatballs recipe takes the classic dish to a whole new level. Made with a combination of ground beef and pork, these meatballs are flavored with fresh parsley, nutmeg, and allspice and slow-cooked in a rich and savory sauce. Serve them over your choice of pasta or rice for a hearty and delicious meal.
For many people, the first introduction to Swedish meatballs comes from a trip to Ikea. But you don't have to wait until your next furniture shopping trip to enjoy these delicious meatballs. This Ikea-inspired recipe is easy to make at home and uses a combination of ground beef and pork for maximum flavor. Serve them with a side of lingonberry jam for an authentic Swedish experience.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned, classic recipes, this one is for you. Made with a blend of ground beef and pork, these meatballs are flavored with onion, allspice, and nutmeg and slow-cooked in a creamy sauce. Serve them over mashed potatoes or egg noodles for a comforting and delicious meal.
For those looking for a meatless option, these vegetarian Swedish meatballs are a tasty and satisfying alternative. Using a blend of mushrooms, lentils, and breadcrumbs, these meatballs are packed with flavor and simmered in a creamy, savory sauce. Serve them over your choice of pasta or rice for a delicious dinner option.
If you love the convenience of slow cooker meals, this recipe is a must-try. Made with a combination of ground beef and pork, these meatballs are flavored with fresh parsley, allspice, and garlic powder and slow-cooked in a savory sauce. Serve them over mashed potatoes or egg noodles for a hearty and delicious meal.
Looking for an easy and delicious weeknight meal? These easy Swedish meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are seasoned with a touch of allspice and nutmeg and simmered in a creamy sauce. Ready in just 30 minutes, this dish is perfect for when you're short on time but don't want to sacrifice flavor.
Love the famous Ikea meatballs? Now you can recreate them at home with this delicious recipe. Made with a combination of ground beef and pork, these meatballs are packed with flavor and cooked in a savory sauce. Serve them over mashed potatoes or egg noodles for a complete meal that's sure to please.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Crock pot meals are a lifesaver for busy families, and this Swedish meatball recipe is no exception. Made with a combination of ground beef and pork, these meatballs are flavored with fresh parsley, nutmeg, and allspice and simmered in a creamy sauce. Serve them over pasta or rice for a delicious and easy dinner option.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, these Swedish meatballs are a perfect dinner option. Made with a combination of ground beef and pork, these meatballs are seasoned with a touch of nutmeg and allspice and simmered in a creamy sauce made with heavy cream and beef broth.
Ingredients:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1/4 cup lingonberry jam
Instructions:
1. In a large mixing bowl, combine the ground beef, ground pork, onion, breadcrumbs, egg, milk, salt, black pepper, allspice, and nutmeg. Mix well until all the ingredients are fully incorporated.
2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, whisk in the flour and cook for 1-2 minutes until it turns a light golden brown color.
5. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a boil and then reduce the heat to a simmer.
6. Stir in the heavy cream and lingonberry jam. Continue to stir until the sauce thickens.
7. Add the meatballs back into the skillet and let them simmer in the sauce for an additional 10-15 minutes, until they are fully cooked and the sauce has thickened.
8. Serve the Swedish meatballs hot with your choice of sides, such as mashed potatoes or egg noodles.
Tips and Tricks:
- For an extra burst of flavor, you can add a dash of Worcestershire sauce or a tablespoon of Dijon mustard to the meat mixture.
- If you don't have lingonberry jam, you can substitute it with cranberry sauce.
- To make the meatballs ahead of time, you can freeze them after they have been cooked and cooled. When ready to serve, simply reheat them in the sauce until they are heated through.
- You can also make a larger batch of meatballs and freeze them in the sauce for a quick and easy weeknight meal.
In conclusion,
Making homemade Swedish meatballs may seem intimidating at first, but with this easy and delicious recipe, you will be able to make this classic dish in no time. With the perfect blend of spices, a creamy and flavorful gravy, and the addition of lingonberry jam, these meatballs will surely become a family favorite. Give this recipe a try and impress your loved ones with your homemade Swedish meatballs.
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