15+ Recipe For Homemade Stuffing For Thanksgiving Get Ready To Indulge!
Published on: Mar 6, 2024
It's that time of year again - Thanksgiving! And what better way to celebrate than with a delicious homemade stuffing. This classic side dish is a must-have on any Thanksgiving menu and with this recipe, you can make it from scratch right in your own kitchen. Say goodbye to store-bought stuffing and hello to the mouthwatering flavors of this homemade version. Trust us, your taste buds will thank you.
How To Make Classic Sage Stuffing for Thanksgiving
Main Ingredients: Rustic Bread, Unsalted Butter, Yellow Onions, Celery
What better way to kick off our list than with a classic Thanksgiving recipe? This traditional stuffing is flavored with sage, celery, and onion, and is the perfect side dish to accompany your beer can chicken. It's easy to make and full of delicious flavors that will have your guests coming back for seconds.
2of 20
Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
If you're looking for a gluten-free option for your Thanksgiving meal, this grain-free stuffing is the perfect choice. Made with cauliflower, mushrooms, and a variety of herbs and spices, this stuffing is a healthy and delicious alternative to traditional bread-based stuffings.
3of 20
Easy Gluten-Free Stuffing for Thanksgiving
Main Ingredients: Gluten Free Bread, Butter, Mushrooms, Celery, Carrots
Another great gluten-free option is this easy stuffing recipe that uses gluten-free bread cubes and a variety of flavorful vegetables and seasonings. It's a simple and tasty side dish that will pair perfectly with your beer can chicken.
4of 20
Simple and Classic Stuffing for Thanksgiving
Main Ingredients: Butter, White Bread, Chopped Onions, Celery Stalks
If you're a fan of classic stuffing, then this recipe is for you. Made with simple ingredients like bread, celery, and onions, this stuffing is easy to make and will remind you of the traditional stuffing you grew up with.
5of 20
Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
There's a reason why classic recipes become classics – they're just that good. This classic stuffing recipe uses a combination of white and wheat bread, along with a variety of flavorful herbs and spices, to create a delicious and comforting side dish that will be a hit at your next barbecue.
6of 20
Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving is all about sharing delicious food with loved ones, and this stuffing is the perfect addition to your holiday spread. With a combination of sausage, apples, and cranberries, this stuffing is full of fall flavors that will complement your beer can chicken perfectly.
7of 20
Chicken and Stuffing Casserole
Main Ingredients: Stuffing, Chicken Breasts, Cream Of Chicken Soup, Sour
If you're looking for a hearty and comforting dish that combines both chicken and stuffing, this casserole is the perfect choice. It's made with a creamy sauce, chicken, and a homemade stuffing mixture, and is sure to be a crowd-pleaser.
8of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For a Southern twist on classic stuffing, try this cornbread stuffing recipe. It's made with homemade cornbread, celery, onions, and a variety of herbs and spices, and is a delicious and unique side dish that will add some variety to your meal.
9of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This stuffing recipe stays true to its name – it's a classic and traditional version that will please everyone at your Thanksgiving table. It's made with a combination of white and wheat bread, celery, onions, and a variety of herbs and spices for a delicious and timeless dish.
10of 20
Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're planning on making turkey for your next barbecue, this easy turkey stuffing recipe is the perfect accompaniment. It's made with cubed bread, onions, celery, and a variety of spices, and is a simple and delicious way to enjoy the flavors of Thanksgiving any time of year.
11of 20
Chicken & Stuffing Bake
Main Ingredients: Skinless Chicken Breasts, Condensed Cream Of Chicken
This chicken and stuffing bake is a great way to use up any leftover beer can chicken you may have. It's made with a creamy sauce, chicken, and a stuffing mixture that is baked to perfection, making it a comforting and tasty meal option.
12of 20
Homemade Stuffing
Main Ingredients: Diced Onion, Celery Stalks, Garlic Cloves, Butter
Nothing beats homemade, and this stuffing recipe is no exception. Made with a combination of white and wheat bread, celery, and onions, this stuffing is simple, delicious, and the perfect complement to your beer can chicken.
13of 20
Chicken Stuffing Bake
Main Ingredients: Stuffing Mix, Chicken, Cream Of Chicken Soup, Small
If you're a fan of casseroles and one-dish meals, then this chicken stuffing bake is the perfect recipe for you. It's made with chicken, stuffing, and a creamy sauce that is baked to perfection for a comforting and satisfying meal.
14of 20
Easy Stuffing
Main Ingredients: Small Onions, Celery, Butter, Poultry Seasoning, Black
This easy stuffing recipe is just that – easy. It uses pre-packaged stuffing mix, along with chicken broth, onion, and celery, to create a quick and tasty dish that will pair perfectly with your beer can chicken.
15of 20
Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
This stuffing recipe is a favorite for a reason – it's delicious! Made with a combination of bread, sausage, apples, and cranberries, this stuffing is the perfect blend of sweet and savory and is sure to be a hit at any barbecue or holiday gathering.
16of 20
Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
Sausage and stuffing go hand in hand, and this easy recipe combines the two for a flavorful and satisfying dish. It's made with a combination of white and wheat bread, sausage, and a variety of herbs and spices for a delicious and easy meal option.
17of 20
Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
If you're a fan of sausage, then this stuffing recipe is a must-try. It's made with a combination of sausage, bread, and a variety of spices for a flavorful and hearty side dish that will pair perfectly with your beer can chicken.
This Southern-inspired cornbread stuffing is a unique and tasty twist on traditional stuffing. It's made with cornbread, celery, onions, and a variety of herbs and spices for a sweet and savory side dish that will be a hit at any barbecue or holiday meal.
19of 20
Best Ever Stuffing
Main Ingredients: Bread Cubes, Chopped Celery, Chopped Onion, Sliced
With a name like "Best Ever," how can you resist trying this stuffing recipe? It's made with a combination of bread, sausage, apples, and a variety of flavorful herbs and spices for a delicious and memorable side dish that will be a hit with your guests.
20of 20
Slow Cooker Stuffing
Main Ingredients: Cubed Bread, Diced Onion, Diced Celery, Dried Parsley
If you're looking for a hassle-free way to make stuffing, this slow cooker recipe is just what you need. Simply mix together the ingredients, add them to your slow cooker, and let it do the work while you focus on making the perfect beer can chicken.
Making the Perfect Stuffing
When it comes to making stuffing, there are a few key ingredients that you simply can't skimp on. Bread, herbs, and broth are essential for creating the perfect base for your dish. For the bread, day-old or stale bread works best as it will hold up better during the cooking process. You can use any type of bread you prefer, whether it's a classic white bread or a heartier whole wheat. As for herbs, sage, thyme, and rosemary are the traditional choices but feel free to add in any other herbs that you love. And for the broth, chicken or vegetable broth will add a rich depth of flavor to your stuffing.
Cooking the Vegetables
To add some extra flavor and texture to your stuffing, it's important to cook your vegetables before adding them to the mix. Onions, celery, and carrots are a classic combination that will give your stuffing a delicious savory taste. Sauté these vegetables in a pan with some butter until they are soft and slightly caramelized. This will enhance their flavors and make your stuffing even more delicious.
Adding Some Extras
While the basics of bread, herbs, and broth are crucial, there are also some extra ingredients you can add to take your homemade stuffing to the next level. Sausage, cranberries, and nuts are all popular additions that can bring even more flavor and texture to your dish. The sausage will add a hearty meaty taste, the cranberries will provide a sweet and tart element, and the nuts will add a satisfying crunch.
The Perfect Bake
Once you have all your ingredients mixed together, it's time to bake your stuffing. Preheat your oven to 350°F and transfer your stuffing mixture into a greased baking dish. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown. Let it cool for a few minutes before serving and enjoy the delicious homemade goodness.
In conclusion, this homemade stuffing recipe is a must-try for any Thanksgiving celebration. With its perfect blend of bread, herbs, and broth, along with some added extras, it's sure to be a crowd-pleaser. So ditch the store-bought stuffing and impress your family and friends with this mouthwatering dish. Happy Thanksgiving!
