19 Recipe For Homemade Southern Sweet Potato Pie Cook Up Something Special!
Published on: Mar 23, 2024
Sweet potato pie is a beloved dessert in the southern United States, often enjoyed during holidays and family gatherings. This classic dish has been passed down through generations, with each family adding their own unique twist. While there are many variations, the following recipe for homemade southern sweet potato pie is sure to impress and satisfy any sweet tooth.
If you're in search of a classic Southern dessert, look no further than a delicious sweet potato pie. This humble pie has been a staple in Southern households for generations, and for good reason. The combination of creamy sweet potatoes, warm spices, and flaky crust is simply irresistible. And the best part? It's incredibly easy to make! So grab your apron and get ready to whip up one of these top 10 beer can chicken recipes.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
For those who appreciate the traditional, this old fashioned Southern sweet potato pie is a must-try. Made with a buttery pie crust and a smooth, spiced filling, this pie will transport you back in time with every bite. The secret to its rich and creamy texture lies in the use of freshly mashed sweet potatoes – no canned stuff here! Top it off with a dollop of whipped cream and you've got yourself a slice of sweet potato heaven.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still want to impress your guests, this easy Southern sweet potato pie is the recipe for you. The filling is made with a shortcut ingredient that will save you time without compromising on flavor – canned sweet potato puree. But don't worry, we won't tell anyone your secret. This pie is perfect for those busy weeknights when you just need a quick and delicious dessert.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
There's a reason why this recipe is called the "perfectly Southern sweet potato pie" – it's because it truly is the perfect balance of flavors and textures. The filling is a harmonious blend of sweet, nutty, and spicy, and the crust is buttery and flaky. The secret to this pie's perfection lies in the use of both roasted and boiled sweet potatoes, giving it a deeper, more complex flavor. Serve this at your next family gathering and watch it disappear in seconds.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you love sweet potato pie but don't want to deal with the hassle of making a whole pie, these Southern sweet potato pie bars are the answer. These bars have all the flavors of a traditional sweet potato pie, but in a portable and shareable form. Perfect for potlucks or parties, these bars are sure to be a hit with everyone. Plus, they're so easy to make that you might find yourself whipping up a batch on a regular basis.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
This recipe takes the classic sweet potato pie to a whole new level by adding a layer of crunchy, praline pecan topping on top. The combination of the smooth, spiced filling and the sweet, nutty topping is absolutely divine. And don't worry, making the praline pecan topping is easier than it sounds. Trust us, this pie will be the star of any holiday dinner or special occasion.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
For those who prefer their desserts on the less sweet side, this "not too sweet" Southern sweet potato pie is the perfect recipe. The filling is perfectly balanced, with just the right amount of sweetness and notes of vanilla and cinnamon. The crust is also made with a touch of brown sugar, giving it a subtle sweetness that complements the filling perfectly. This pie is sure to become a go-to recipe for any occasion.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
Not sure where to start with making a sweet potato pie? Don't worry, we've got you covered. This step-by-step recipe breaks down the process and makes it easy for even the most novice bakers to create a delicious sweet potato pie. From making the perfect pie crust to preparing the filling, this recipe has all the tips and tricks you need to make a Southern sweet potato pie that will impress your friends and family.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This Southern sweet potato pie is like a warm hug in a pie tin. It's the ultimate comfort food, with its creamy filling, warm spices, and flaky crust. It's the kind of dessert that will transport you back to your childhood, sitting at your grandmother's kitchen table. And the best part? It's so easy to make that you can enjoy this comfort food anytime you want. So go ahead and indulge in a slice (or two) of this delicious pie.
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Spiced Squash Pie & Southern Sweet Potato Pie
Main Ingredients: Pie Filling, Brown Sugar, Salt, Saigon Cinnamon
If you're looking to switch things up a bit, this spiced squash pie and Southern sweet potato pie combo is a must-try. This recipe combines the flavors of both pies into one delicious dessert. The spiced squash pie adds a unique twist to the classic sweet potato pie, with its use of butternut squash and warm spices. The result is a pie that is both familiar and new, and sure to be a hit at any gathering.
Making the Perfect Crust
Sweet potato pie starts with a flaky, buttery crust that provides the perfect base for the creamy filling. You can use a store-bought crust, but making your own is simple and adds a homemade touch. Combine 1 and a half cups of flour, a pinch of salt, and 1 tablespoon of sugar in a large bowl. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Slowly add ice water until the dough comes together. Roll out the dough and place it in a pie dish, crimping the edges for a decorative touch.
The Creamy Filling
The star of this recipe is, of course, the creamy and flavorful filling made with sweet potatoes. Start by boiling 2 large sweet potatoes until they are fork-tender. Let them cool, then peel and mash them. In a separate bowl, mix together 1/2 cup of melted butter, 1/2 cup of brown sugar, 1/2 cup of granulated sugar, 2 beaten eggs, and 1 teaspoon of vanilla extract. Add in the mashed sweet potatoes and stir until well combined. Pour the filling into the prepared crust.
Baking and Serving
Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the filling is set. Let it cool before slicing and serving. For an extra touch of sweetness, top the pie with whipped cream or a sprinkle of cinnamon. This homemade southern sweet potato pie is sure to be a hit and become a staple in your family's dessert rotation.
Personalize Your Pie
While this recipe is delicious as is, feel free to add your own personal touch. Some like to add a splash of bourbon to the filling for a deeper flavor, while others like to top the pie with a pecan streusel for added texture. Get creative and make this recipe your own, just like generations of southern families have done before.
Final Thoughts
Whether you are a seasoned pie-maker or a beginner in the kitchen, this recipe for homemade southern sweet potato pie is sure to impress. With its flaky crust and creamy filling, it's the perfect dessert for any occasion. So gather your loved ones and share this delicious and timeless treat.
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