17 Recipe For Homemade Southern Salmon Patties You Must Try Them!

Published on: Apr 5, 2024

Southern salmon patties are a classic dish that has been enjoyed for generations in the southern regions of the United States. These flavorful patties are made with simple, pantry staple ingredients and are easy to whip up for a quick and delicious meal. In this article, we will share our tried and true recipe for homemade southern salmon patties that will have your taste buds singing.

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Get ready to take your taste buds on a trip to the South with these mouthwatering salmon patties. This classic dish is a staple in Southern cuisine and can be found in many home-cooked meals. It's a delicious way to enjoy the health benefits of salmon while indulging in some comfort food.
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Easy & Quick Southern Salmon Patties

Main Ingredients: Salmon, Large Eggs, Dill Weed, Ground Black Pepper
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If you're short on time but still want to enjoy a delicious meal, these easy and quick Southern salmon patties are the perfect solution. With just a few simple ingredients, you can have a tasty and satisfying dish on the table in no time. Plus, the leftovers make for a great lunch the next day!
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Crispy Southern Salmon Patties

Main Ingredients: Yellow Onion, Butter, Salmon, Cajun Seasoning, Lemon
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Who doesn't love a crispy patty? These Southern salmon patties are fried to perfection, giving them a satisfying crunch with every bite. The secret to their crispiness is using a combination of Panko breadcrumbs and crushed saltine crackers. Trust us, you won't be able to resist going back for seconds.
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Easy Southern Salmon Patties

Main Ingredients: Pink Salmon, Chopped Onions, Yellow Cornmeal, Large
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Making these Southern salmon patties is a breeze, thanks to this easy recipe. All you need is canned salmon, breadcrumbs, eggs, and some seasonings to create a flavorful and easy meal. Serve them up with your favorite side dishes for a complete and satisfying dinner.
Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
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If you're a fan of Southern fried chicken, you'll love these Southern fried salmon patties. They have all the same crispy and flavorful goodness, but with a healthier twist. These patties are pan-fried in a little bit of oil, making them a healthier option than deep-fried foods.
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Low Carb Southern Salmon Patties with Sriracha Aioli

Main Ingredients: Avocado Oil, Canned Salmon, Large Egg, Pork Rinds
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For those watching their carb intake, these low carb Southern salmon patties are the perfect option. They are made with almond flour instead of breadcrumbs, making them a great option for those following a low-carb or gluten-free diet. And the spicy Sriracha aioli adds a delicious kick to these already flavorful patties.
Main Ingredients: Pink Salmon, Mayonnaise, Lemon, Large Egg, Green
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There's nothing quite like a home-cooked meal, and these salmon patties are a family recipe that has been passed down for generations. Made with love and nostalgia, these patties are sure to bring back fond memories of your grandmother's cooking. Serve them up with some mashed potatoes and green beans for a true taste of home.
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Grandma's Salmon Patties

Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
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Looking for the perfect salmon patty recipe? Look no further! These salmon patties are a crowd-pleaser and are sure to become a regular on your dinner menu. They have just the right amount of seasoning and are moist and flavorful on the inside with a crispy exterior. It's a winning combination.
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Perfect Salmon Patties

Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
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There's no need to complicate things when it comes to making salmon patties. This simple recipe takes just a few minutes to prepare and uses basic ingredients that you probably already have in your pantry. It's a great option for a quick and easy meal that doesn't sacrifice on taste.
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Salmon Patties

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If you're looking for a heartier and more filling meal, try making Southern salmon stew. This dish combines the flavors of the South with the comfort of a warm stew. Made with fresh salmon, potatoes, and vegetables, it's a meal that will warm you up from the inside out.
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These salmon patties are a staple in many Southern households and for a good reason. They are simple to make, budget-friendly, and incredibly tasty. They are also a great way to incorporate more healthy and omega-3-rich salmon into your diet. Serve them with some lemon wedges for a refreshing touch.
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SALMON PATTIES

Main Ingredients: Salmon, Egg, Saltine Crackers, Cooking Oil
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If you're on the hunt for a quick and healthy meal, these salmon patties fit the bill. They are packed with protein, healthy fats, and essential nutrients, making them a nutritious choice for any meal. Plus, they are a great way to switch up your usual chicken or beef dinners.
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Salmon Patties – Quick and Healthy

Main Ingredients: Salmon, Whole Wheat Flour, Cornmeal, Eggs, Onion, Lemon
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With so many salmon patty recipes out there, it can be hard to determine which one is the best. Look no further because these salmon patties have been tried and tested and have been deemed the best by many. They are flavorful, moist, and have the perfect amount of crunch. It's a recipe you'll want to keep in your back pocket.
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Best Salmon Patties

Main Ingredients: Pink Salmon, Eggs, Bread Crumbs, Green Onions, Celery
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Looking to add a little more substance to your salmon patties? Try making them with potatoes! These potato salmon patties are a hearty and delicious option that is sure to satisfy. They are perfect for a quick lunch or dinner and are a great way to use up any leftover mashed potatoes.
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Potato Salmon Patties

Main Ingredients: Salmon, Eggs, Garlic, Potato Flakes, Onion, Dried Dill
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When it comes to weeknight dinners, speed and simplicity are key. These quick salmon patties check both of those boxes. They can be whipped up in a matter of minutes and are a great option for busy nights when you still want a homemade meal. Serve them up with some steamed vegetables for a well-rounded meal.
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Quick Salmon Patties

Main Ingredients: Salmon, White Onion, Garlic, Eggs, Black Pepper, Salt
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As the name suggests, these salmon patties are incredibly easy to make. They require minimal prep and cook time, making them a great option for those nights when you just don't feel like spending a lot of time in the kitchen. They are also a great way to introduce seafood to picky eaters.
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Easy Salmon Patties

Main Ingredients: Salmon, Eggs, Breadcrumbs, Red Chili Flakes, Italian
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There's something comforting about classic dishes, and these classic salmon patties are no exception. Made with canned salmon, breadcrumbs, and eggs, these patties have all the traditional flavors and textures that you would expect. Serve them up with some creamy coleslaw for a true taste of the South.
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Classic Salmon Patties

Main Ingredients: Salmon, Diced Red Onion, Red Bell Pepper, Garlic
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While canned salmon is a convenient and budget-friendly option, using fresh salmon can take these patties to the next level. Fresh salmon is full of flavor and adds a more delicate texture to the patties. It's a great option for a special occasion or when you want to treat yourself to something a little more elevated.
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Fresh Salmon Patties

Main Ingredients: Salmon, Chopped Cilantro, Onion, Chili Powder
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Looking for a recipe that is super easy and super tasty? These Southern salmon patties have got you covered. They require just a handful of ingredients and can be made in a pinch. They are a great option for a last-minute dinner or for when you don't want to spend a lot of time in the kitchen.
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Super Easy Southern Salmon Patties

Main Ingredients: Boneless Salmon, Onion, Red Pepper, Green Pepper
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For those who are watching their carb intake, these low carb Southern salmon patties are a game-changer. They are packed with flavor and are made with almond flour instead of breadcrumbs for a healthier option. And the spicy Sriracha aioli adds a delicious kick to these already flavorful patties.

Ingredients

To make these mouthwatering salmon patties, you will need the following ingredients:

  • 1 can of salmon
  • 1 egg
  • 1/2 cup of bread crumbs
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped bell pepper
  • 1/4 cup of mayonnaise
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried parsley
  • Salt and pepper to taste
  • Oil for frying

Instructions

Now that you have all your ingredients, it's time to get cooking! Follow these simple steps to make the perfect homemade southern salmon patties:

  1. In a medium-sized bowl, drain the can of salmon and use a fork to break up the fish into smaller pieces.
  2. Add in the egg, bread crumbs, onion, bell pepper, mayonnaise, dijon mustard, garlic powder, dried parsley, and salt and pepper.
  3. Mix all the ingredients together until well combined.
  4. Form the mixture into patties, about 1/4 cup each.
  5. In a large skillet, heat oil over medium-high heat.
  6. Carefully place the salmon patties in the skillet and fry for 3-4 minutes on each side, until golden brown.
  7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  8. Serve hot and enjoy your delicious southern salmon patties!

These salmon patties are perfect for a quick weeknight dinner or served as a tasty appetizer. They also make great leftovers for lunch the next day. We hope you enjoy this recipe and make it a staple in your household. Happy cooking!

Final Thoughts

Making homemade southern salmon patties is a simple and delicious way to add some southern flair to your dinner table. With just a few ingredients, you can create a flavorful and satisfying meal that will have your family coming back for seconds. So why not give this recipe a try and see for yourself how delicious these salmon patties can be?

17 recipe for homemade southern salmon patties You must try them!

Southern Salmon Patties

yield: 6 total time: 20 minutes
4.3 Stars (40 reviews)
View Recipe

Ingredients

  • 14 3/4 ounces canned salmon
  • 1/2 onion chopped
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 tsp. ground pepper

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 95 milligrams
  • Fat : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 2 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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