15 Recipe For Homemade Southern Pound Cake Get Cooking And Enjoy!
Published on: Apr 5, 2024
Southern pound cake is a classic dessert that has been passed down through generations of families. The rich, buttery flavor and dense texture make it a beloved treat for any occasion. While store-bought versions may be convenient, there's nothing quite like the taste of a homemade southern pound cake. In this recipe, we'll guide you through the steps to create your own delicious version of this beloved dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of classic Southern desserts, then you must try this recipe for Southern Pound Cake. This cake is a staple in many Southern households and is often served at special occasions such as weddings and holidays. It's a simple yet delicious cake that will surely impress your friends and family.
This recipe for Southern Pound Cake is a true classic. It's made with simple ingredients that you probably already have in your pantry and is easy to put together. The result is a dense, buttery cake with a tender crumb that is perfect for any occasion.
If you're new to making pound cakes, this classic Southern Pound Cake recipe is a great place to start. It's a foolproof recipe that yields a delicious cake every time. The key to a perfect pound cake is to make sure all your ingredients are at room temperature and to mix them together slowly and evenly.
For those who love a rich, buttery flavor, this Southern Butter Pound Cake is a must-try. This recipe calls for one pound of butter, giving the cake a rich and indulgent flavor. It's perfect for a special occasion or as a decadent treat for yourself.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
There's nothing quite like a family recipe, and this recipe for Southern Pound Cake is one that has been passed down through generations. This recipe comes from Grandma Mac, and it's truly the perfect Southern Pound Cake. It's a simple recipe with a few secret ingredients that make all the difference.
If you want to add a unique twist to your traditional Southern Pound Cake, try this recipe for Southern Five Flavor Pound Cake. This cake is infused with five different flavors – vanilla, lemon, almond, rum, and butter – giving it a complex and delicious taste that will have your taste buds dancing.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Lemon lovers, rejoice! This recipe for Southern Lemon Pound Cake is bursting with bright and tangy lemon flavor. It's a refreshing twist on the classic pound cake and is perfect for spring and summer gatherings. Plus, it's made from scratch, so you know it's going to be delicious.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
If you want to add a pop of color and flavor to your Southern Pound Cake, try this recipe for Classic Southern Pound Cake with Strawberries. The sweet and juicy strawberries perfectly complement the rich and buttery pound cake, making it a crowd-pleasing dessert.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
This recipe for Classic Southern Pound Cake with Strawberries is a true Southern classic. It's a simple yet elegant dessert that is perfect for any occasion. The strawberries add a burst of freshness to the rich and buttery pound cake, making it a delicious treat.
When peaches are in season, there's no better way to enjoy them than in this recipe for Southern Peach Pound Cake. This cake is moist, tender, and bursting with juicy peach flavor. It's a perfect dessert for a summer barbecue or a picnic in the park.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
For those who love a little crunch in their desserts, this recipe for Southern Pecan Pound Cake is a must-try. The pecans add a delicious nutty flavor and texture to the rich and buttery pound cake, making it a truly indulgent treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This recipe for Southern Pecan Pound Cake takes the classic pound cake to the next level. The addition of pecans adds a delicious crunch and a rich nutty flavor to the cake. It's perfect for any special occasion or as a decadent treat for yourself.
This recipe for Southern Lemon Pound Cake is a true crowd-pleaser. The bright and tangy lemon flavor combined with the rich and buttery pound cake is a match made in heaven. It's a perfect dessert for any occasion and is sure to impress your friends and family.
If you want to add a little tang to your pound cake, try this recipe for Southern Sour Cream Pound Cake. The sour cream adds a subtle tanginess and makes the cake incredibly moist and tender. It's a simple yet delicious twist on the classic pound cake.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This recipe for Southern Pecan Buttermilk Pound Cake is a true Southern classic. The addition of buttermilk makes the cake incredibly moist and helps balance out the richness of the pound cake. The pecans add a delicious crunch, making it a truly irresistible dessert.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you want to add a little extra indulgence to your pound cake, try this recipe for Southern Whipped Cream Cheese Pound Cake. The whipped cream cheese adds a light and fluffy texture to the cake, making it melt-in-your-mouth delicious. It's a perfect dessert for any special occasion.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This recipe for Southern Peach Cobbler Pound Cake with Cream Cheese is a delicious twist on two classic Southern desserts. The pound cake is infused with peach flavor and topped with a creamy and tangy cream cheese frosting, making it a truly irresistible dessert.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
For those who love an old-fashioned dessert, this recipe for Southern Cream Cheese Pound Cake is a must-try. This cake is rich, buttery, and has a dense and tender crumb, just like the pound cakes your grandmother used to make. It's a true taste of the South.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, this one's for you! This recipe for Southern Chocolate Pound Cake with Chocolate Pecan Glaze is a chocolate lover's dream come true. The rich and decadent chocolate pound cake is topped with a luscious chocolate pecan glaze, making it a truly indulgent dessert.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
If you want to add a little Southern flavor to your pound cake, try this recipe for Pecan Praline Pound Cake. The praline topping adds a delicious crunch and a rich caramel flavor to the cake. It's a perfect dessert for any special occasion.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. This will save you from any last-minute trips to the grocery store. For this recipe, you will need all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, milk, and vanilla extract. It's important to use good quality ingredients, as they will greatly impact the flavor and texture of your pound cake.
Pro tip:
To add even more depth of flavor to your pound cake, consider using homemade vanilla extract or homemade butter. These simple substitutions can take your cake to the next level.
Mix and Bake
Step 1: Prepare the Pan
Start by greasing a 9x5 inch loaf pan with butter and dusting it with flour. This will prevent the cake from sticking to the pan and ensure easy removal once it's done baking.
Step 2: Sift the Dry Ingredients
In a separate bowl, sift together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Sifting the dry ingredients helps to remove any lumps and aerate the flour, resulting in a lighter and fluffier cake.
Step 3: Cream the Butter and Sugar
In a mixing bowl, cream together 1 cup of butter and 2 cups of granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
Step 4: Add the Eggs
Add 4 eggs to the butter and sugar mixture, one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated and will prevent the batter from curdling.
Step 5: Alternate Adding Dry Ingredients and Milk
With the mixer on low speed, gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk. Be sure to start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6: Add the Vanilla
Stir in 1 teaspoon of vanilla extract until just combined. Again, be careful not to overmix.
Step 7: Bake and Enjoy
Pour the batter into the prepared pan and smooth the top with a spatula. Bake at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the pound cake cool in the pan for 15 minutes, then remove it from the pan and let it cool completely on a wire rack. Slice and serve with your favorite toppings, such as fresh berries or whipped cream.
Final Thoughts
Making a homemade southern pound cake may take a little more time and effort than buying one from the store, but the end result is well worth it. The buttery, rich flavor and dense texture will have your taste buds singing. Plus, there's something special about making a dessert from scratch and sharing it with your loved ones. So, next time you're in the mood for a classic southern treat, try this recipe and taste the difference for yourself.
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