17 Recipe For Homemade Southern Pecan Pie Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're a fan of classic Southern desserts, then you probably already know about the rich and indulgent delight that is pecan pie. This iconic dessert has been gracing holiday tables and satisfying sweet cravings for generations. But did you know that making your own homemade southern pecan pie is easier than you might think? With just a few simple ingredients and some basic baking skills, you can create a delectable pie that will have your taste buds singing. So, roll up your sleeves and get ready to wow your friends and family with this mouthwatering recipe for homemade southern pecan pie.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Nothing says comfort food quite like a Southern Pecan Pie. This classic recipe features a buttery crust filled with a rich and gooey filling, topped with the perfect amount of crunchy pecans. It's the ultimate dessert for any occasion, and it's sure to become a family favorite.
If you're looking for a twist on the traditional pecan pie, these Southern Pecan Pie Bars are the perfect option. With a flaky crust and a gooey filling, these bars are easier to make and serve, making them ideal for parties or potlucks. Plus, the addition of a touch of bourbon adds a unique and delicious flavor to the classic recipe.
Don't let the name fool you, this recipe may be easy to make, but it's packed with flavor. The secret ingredient? A touch of maple syrup added to the filling. This elevates the traditional pecan pie to a whole new level, making it a must-try for any pecan pie lover.
This recipe truly lives up to its name, as it produces the perfect Southern Pecan Pie every time. The key to its success is the addition of corn syrup to the filling, which creates a smooth and creamy texture. Serve it warm with a scoop of ice cream for the ultimate indulgence.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
If you're a purist when it comes to pecan pie, this classic recipe is for you. With a simple ingredient list and straightforward instructions, this pie is easy to make but doesn't skimp on flavor. It's the perfect dessert for any occasion and will have your guests coming back for seconds.
Who says you can't have pecan pie for breakfast? This Southern Pecan Pie Bread Pudding is a delicious twist on the classic dessert, featuring chunks of French bread mixed in with the traditional pecan pie filling. Serve it warm with a drizzle of honey for a decadent breakfast treat.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you're a fan of a flaky crust, then this recipe is for you. The secret to this Perfect Southern Pecan Pie is the use of shortening in the crust, which creates a light and flaky texture. Top it off with a dollop of whipped cream for a truly indulgent dessert experience.
Why limit yourself to just pie when you can have Southern Pecan Pie Muffins? These tasty treats combine all the flavors of the classic dessert in a convenient and portable form. Plus, the addition of chocolate chips takes these muffins to a whole new level of deliciousness.
This recipe is the real deal, passed down for generations in Southern families. The key to this TRUE Southern Pecan Pie is the use of molasses in the filling, which adds a depth of flavor and richness that can't be beaten. It's the perfect recipe for any special occasion.
If you're looking for a dessert that will knock your socks off, this Utterly Deadly Southern Pecan Pie is the one for you. With a combination of brown sugar and dark corn syrup in the filling, this pie is rich and decadent. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This recipe may take a bit of extra effort, but the end result is worth it. Dot's Ultimate Southern Pecan Pie features a homemade crust and a filling made with pecan halves instead of chopped pecans, creating a stunning presentation that is sure to impress your guests.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
Last but certainly not least, we have a recipe for Southern Pecan Pie that is simple, delicious, and sure to be a hit at any gathering. The key to this recipe is the addition of vanilla extract, which adds a subtle but delightful flavor to the filling. Serve it warm with a drizzle of caramel sauce for an extra touch of sweetness.
There you have it, the top 13 Beer Can Chicken recipes to add some excitement to your dinner menu. Whether you prefer a classic recipe or a unique twist on the traditional dish, these recipes are sure to satisfy your cravings for delicious and flavorful chicken. So grab a beer, fire up the grill, and get ready to enjoy some mouth-watering beer can chicken!
Preparing the Perfect Pie Crust
Gather Your Ingredients
To start, you'll need to gather your ingredients for the pie crust. You'll need 1 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of cold unsalted butter, and 1/4 cup of ice water. Sift the flour and salt together in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water a little at a time, mixing until the dough comes together.
Roll Out and Chill the Dough
Next, lightly flour a clean surface and roll out the dough to fit your pie dish. Place the dough in the dish and trim the edges, leaving about 1 inch of overhang. Crimp the edges of the crust with your fingers or a fork. Chill the crust in the refrigerator for at least 30 minutes before filling.
Making the Delicious Filling
Preheat and Toast the Pecans
Preheat your oven to 350 degrees Fahrenheit. While the oven is warming up, spread 1 1/2 cups of pecan halves on a baking sheet and toast them for about 5-7 minutes. This will enhance their flavor and give them a nice crunch.
Mix the Filling
In a separate bowl, whisk together 3 large eggs, 3/4 cup of dark corn syrup, 3/4 cup of packed brown sugar, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Stir in the toasted pecans and pour the mixture into the prepared pie crust.
Baking and Serving Your Pie
Cover and Bake
Cover the edges of the pie crust with foil to prevent them from burning, and bake the pie for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the filling is set and the crust is golden brown.
Cool and Enjoy
Once your pie is done, remove it from the oven and let it cool completely before serving. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Slice it up and savor each delicious bite of your homemade southern pecan pie.
Final Thoughts
Now that you have the recipe for homemade southern pecan pie, you can impress your loved ones and bask in the glory of their compliments. The combination of the buttery crust and the sweet, nutty filling will have everyone asking for seconds. So, take a break from the store-bought desserts and try making your own southern pecan pie at home. Trust us, your taste buds will thank you.