20 Recipe For Homemade Southern Meatloaf Dive Into Deliciousness!
Published on: Apr 5, 2024
If you're looking for a hearty and satisfying dinner, look no further than a classic southern meatloaf. This dish, a staple in many southern kitchens, is a delicious combination of ground meat, breadcrumbs, and savory seasonings. The best part? It's easy to make at home with just a few simple ingredients. Whether you're a seasoned cook or a beginner in the kitchen, this recipe for homemade southern meatloaf is sure to become a family favorite. So roll up your sleeves and get ready to create a mouthwatering meal that will leave everyone asking for seconds!
If you're looking for a classic Southern comfort food, look no further than Southern meatloaf. This recipe takes the traditional meatloaf and gives it a Southern twist with the addition of BBQ sauce and cornbread crumbs. The end result is a savory and moist meatloaf that will have your taste buds singing. Serve it with some mashed potatoes and green beans for the ultimate Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is a must-try. Made with buttermilk and cornmeal, this cornbread is moist and flavorful. The secret to this recipe is cooking it in a cast iron skillet, which gives it a perfectly crisp crust. Serve it warm with some honey butter for a delicious and addictive side dish.
This Southern-style smothered chicken is a crowd-pleaser and a family favorite. The chicken is cooked low and slow in a rich and creamy gravy until it is fall-off-the-bone tender. Serve it over some fluffy rice for a hearty and satisfying meal that will warm your soul.
If you're looking for a healthy and delicious side dish, look no further than Southern collard greens. These nutrient-rich greens are cooked with bacon and onions for a savory and flavorful dish. They are the perfect accompaniment to any Southern meal and will have you licking your plate clean.
Cornbread dressing is a staple side dish in Southern cuisine, and this recipe is a showstopper. Made with cornbread, sausage, celery, and onions, this dressing is full of flavor and will have you coming back for seconds. It's the perfect addition to any holiday meal or Sunday dinner.
Oxtails are a popular ingredient in Southern cooking, and this smothered oxtail recipe is a must-try. The oxtails are braised in a rich and savory gravy until they are tender and falling off the bone. Serve them over some rice for a hearty and comforting meal that will warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of homemade biscuits. This recipe for classic Southern biscuits is foolproof and will have you feeling like a pro baker. The biscuits are flaky and buttery and are perfect for soaking up all the delicious gravy and sauces from your meal.
Mac and cheese is a beloved comfort food, and this Southern version takes it to the next level. Made with sharp cheddar cheese and a touch of cayenne pepper, this mac and cheese is creamy and flavorful. It's the perfect side dish for any Southern meal and is sure to be a hit with the whole family.
For a decadent and indulgent version of mac and cheese, try this Southern baked mac and cheese recipe. This dish is made with three different kinds of cheese and is baked until it is bubbly and golden. It's the perfect side dish for a special occasion or when you want to treat yourself to something extra delicious.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a bite-sized and portable version of the traditional pie. Made with a shortbread crust and a gooey pecan filling, these bars are irresistibly delicious. They are the perfect treat for a potluck or party, and are sure to be a hit with anyone who tries them.
Summer in the South means fresh and juicy peaches, and there's no better way to enjoy them than in a Southern peach cobbler. This recipe is simple and easy, with a flaky crust and a sweet and tangy filling. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert.
This recipe for classic Southern collard greens is a must-have in any Southern cook's repertoire. The greens are slow-cooked with ham hock and seasonings until they are soft and flavorful. They are the perfect side dish for any Southern meal and are packed with nutrients to keep you healthy.
Pimento cheese is a beloved Southern spread, and this recipe is a game-changer. Made with sharp cheddar cheese, cream cheese, and pimentos, this spread is creamy and tangy. Serve it with some crackers or use it as a topping for burgers or sandwiches for a delicious and versatile addition to any meal.
Cabbage is a staple vegetable in Southern cooking, and this recipe for Southern cabbage is a must-try. The cabbage is cooked with bacon and onions until it is soft and flavorful. Serve it as a side dish or use it as a filling for stuffed cabbage rolls for a delicious and comforting meal.
This Southern cornbread recipe is the perfect combination of sweet and savory. Made with buttermilk and a touch of honey, this cornbread is moist and flavorful. Serve it warm with some honey butter for a delicious and comforting side dish.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
If you have leftover Southern meatloaf, don't let it go to waste. Instead, make these Southern meatloaf sandwiches for a delicious and easy lunch or dinner option. Simply slice the meatloaf and serve it on toasted bread with some lettuce, tomatoes, and mayonnaise for a satisfying and flavorful sandwich.
This recipe for Southern sausage gravy is a must-try for any breakfast lover. Made with pancetta and spices, this gravy is rich and flavorful. Serve it over some biscuits for a hearty and delicious breakfast that will keep you going all day.
Hush puppies are a classic Southern side dish, and this recipe is the best of the best. Made with cornmeal and buttermilk, these hush puppies are crispy on the outside and soft on the inside. Serve them with some remoulade sauce for a delicious and addictive snack.
If you're looking for a delicious and easy way to use up summer squash, this Southern squash casserole is the perfect recipe. Made with yellow squash, cheddar cheese, and crackers, this casserole is creamy and full of flavor. It's the perfect side dish for any summer BBQ or potluck.
This Southern fried corn recipe is a delicious and unique twist on traditional corn on the cob. The corn is pan-fried with bacon and green onions until it is crispy and caramelized. It's the perfect side dish for any summer meal and is sweet and savory all at once.
The Perfect Blend of Ingredients
To make the perfect southern meatloaf, you'll need ground beef, breadcrumbs, eggs, milk, onion, and a blend of seasonings. The key to a moist and flavorful meatloaf is using the right ratio of ingredients. For one pound of ground beef, you'll want to use half a cup of breadcrumbs, one beaten egg, and a quarter cup of milk. These ingredients not only help bind the meatloaf together, but also add moisture and texture to the dish.
Adding a Southern Twist
To give your meatloaf that classic southern flavor, you'll want to add in some chopped onion to the mixture. This adds a subtle sweetness and a bit of crunch to the dish. You can also add in other seasonings, such as garlic powder, paprika, and black pepper, to give your meatloaf a little extra kick. Don't be afraid to get creative and add in your own favorite seasonings to make this dish truly your own.
A Touch of Sweetness
A key ingredient in any southern meatloaf is a sweet glaze on top. You can make a simple glaze by mixing together ketchup, brown sugar, and a splash of Worcestershire sauce. This adds a touch of sweetness and tanginess to the dish, and gives the meatloaf a beautiful glazed finish.
Bake to Perfection
Once you have all your ingredients mixed together, it's time to shape your meatloaf and get it into the oven. Mold the mixture into a loaf shape and place it in a greased baking dish. Spread the glaze over the top of the meatloaf and bake it at 375 degrees Fahrenheit for about an hour. This will give the meatloaf time to cook through and the glaze to caramelize on top, creating a delicious crust.
In just a few simple steps, you can have a homemade southern meatloaf that is sure to impress. Serve it up with some mashed potatoes and your favorite vegetables for a complete meal that will have your family coming back for more. So next time you're craving a taste of the south, skip the store-bought version and try making your own homemade southern meatloaf. Your taste buds will thank you.
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