19 Recipe For Homemade Southern Fried Chicken Dive Into Deliciousness!
Published on: Apr 5, 2024
When it comes to classic comfort food, nothing beats a plate of hot, crispy southern fried chicken. This beloved dish has been a staple in southern cuisine for generations, and for good reason. The combination of juicy, flavorful chicken and a perfectly seasoned crispy coating is simply irresistible. While it may seem like a daunting task to recreate this beloved dish at home, fear not. With this easy and delicious recipe, you'll be enjoying homemade southern fried chicken in no time.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food, then this is the perfect recipe for you! This southern fried chicken packs a punch of flavor with its blend of spices and seasonings. The secret to this recipe is in the marinade, which infuses the chicken with heat and flavor. Spice up your dinner with this spicy southern fried chicken!
Sometimes, you just can't beat a classic. This southern fried chicken recipe is a tried and true favorite, with a crispy, golden brown crust and tender, juicy meat inside. The key to achieving the perfect southern fried chicken is in the seasoning and cooking technique. Take a trip down memory lane with this delicious and timeless dish.
For those who prefer a more traditional taste, this classic southern fried chicken recipe is the one for you. With a simple but flavorful blend of spices, this chicken is sure to please even the pickiest of eaters. The secret to this recipe is in the buttermilk brine, which adds a tangy and tender touch to the chicken. Get back to basics with this classic southern fried chicken recipe.
For a fun and easy twist on traditional southern fried chicken, try making chicken strips instead! These strips are coated in a crispy and flavorful breading and can be served with a variety of dipping sauces. Whether you're looking for a quick weeknight dinner or a party appetizer, these southern fried chicken strips are sure to be a hit. Add a playful touch to your meal with these delicious chicken strips.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra juicy and flavor-packed chicken, try brining it in buttermilk before frying. This technique helps to tenderize the meat and infuse it with a tangy and creamy flavor. The result is a southern fried chicken that is moist and flavorful, with a perfectly crispy crust. Upgrade your fried chicken game with this buttermilk-brined recipe.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Looking for a tasty and easy appetizer or game day snack? Look no further than these southern fried chicken wings. They are coated in a flavorful breading and fried to perfection, resulting in a crispy and delicious snack. Serve them with your favorite dipping sauce for the ultimate finger food experience. Get your party started with these mouth-watering chicken wings.
This recipe takes the classic southern fried chicken to the next level with its blend of spices and seasonings. The chicken is marinated in a flavorful mixture and then coated in a crunchy breading for a perfectly crispy and delicious result. Indulge in the ultimate southern fried chicken experience with this recipe.
Another classic southern fried chicken recipe, this one adds a touch of buttermilk to the mix for added flavor and tenderness. The chicken is marinated in a buttermilk and seasoning mixture before being fried to a golden brown perfection. Serve it alongside your favorite southern sides for a comforting and satisfying meal. There's a reason this dish is a southern staple.
The key to achieving a perfectly crispy crust on your southern fried chicken is in the breading. This recipe uses a blend of flour and cornmeal for an extra crispy and flavorful coating. The chicken is also seasoned with a variety of spices for a delicious burst of flavor in every bite. Get ready for a satisfying crunch with this crispy southern fried chicken recipe.
If you're looking for a healthier alternative to traditional fried chicken, try making it in an air fryer. This recipe still delivers all the flavor and crunch of southern fried chicken, but with less oil and fat. The chicken is coated in a flavorful breading and then air fried to perfection. Enjoy guilt-free fried chicken with this air fryer recipe.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan southern fried chicken! This recipe uses seitan, a plant-based protein, as a substitute for chicken. The seitan is coated in a flavorful breading and fried to a crispy and delicious finish. Whether you're a vegan or just looking to try something new, this recipe is sure to impress. Experience a southern classic in a whole new way with this vegan fried chicken recipe.
For those who have a soft spot for Cracker Barrel's famous fried chicken, this copycat recipe is a must-try. It recreates the iconic taste of their southern fried chicken with a blend of spices and buttermilk. The chicken is then fried to perfection for a delicious and satisfying meal. Bring the taste of Cracker Barrel home with this mouth-watering recipe.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name with its blend of spices and cooking technique. The chicken is marinated in a flavorful mixture and then coated in a breading that includes cornmeal for added crunch. The result is a perfectly crispy and juicy chicken that will have your taste buds singing. For the ultimate southern fried chicken experience, look no further than this recipe.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of that extra crispy texture, then this southern fried chicken recipe is for you. The chicken is coated in a breading that includes crushed cornflakes for an extra crunchy crust. It's then fried to a golden brown finish for a satisfying crunch in every bite. Get ready for a satisfying texture with this extra-crunchy southern fried chicken recipe.
If you're feeling adventurous, try making southern fried chicken livers. They are coated in a flavorful breading and fried to a crispy and tender perfection. These chicken livers are a true southern delicacy that is sure to impress. Step out of your comfort zone and try this unique and delicious dish.
For a healthier alternative to fried chicken, try making it with chicken breasts. This recipe still delivers all the flavor and crunch of traditional southern fried chicken, but with a leaner and lighter cut of meat. The chicken breasts are coated in a flavorful breading and fried to a golden brown perfection. Enjoy the best of both worlds with this tasty and healthier version of southern fried chicken.
The Secret to Perfect Southern Fried Chicken
For many, the perfect southern fried chicken is a prized possession, passed down from generation to generation. So, what's the secret to achieving that perfect balance of moist, tender chicken and a crispy, flavorful crust? It all comes down to the right combination of seasonings and cooking techniques.
The Seasoning Blend
The key to a flavorful southern fried chicken is in the seasoning. For this recipe, you'll need a blend of salt, pepper, garlic powder, onion powder, and paprika. These simple yet essential ingredients work together to create a flavorful coating for your chicken. You can also add a pinch of cayenne pepper for some added heat.
The Buttermilk Soak
Another crucial step in achieving the perfect southern fried chicken is the buttermilk soak. This step not only adds flavor but also helps to tenderize the chicken. Make sure to let your chicken soak in the buttermilk for at least an hour, or even overnight for maximum flavor.
The Double Dredge Technique
The secret to achieving that crispy, crunchy coating on your chicken is the double dredge technique. This means coating the chicken in flour, then dipping it back in the buttermilk, and then back in the flour again. This creates a thick, flavorful coating that will keep your chicken moist and juicy on the inside.
The Perfect Frying Technique
Now that you have your perfectly seasoned and coated chicken, it's time to fry it up. The key to achieving crispy, golden brown chicken is maintaining the right oil temperature. Make sure to use a thermometer to ensure the oil stays at a consistent temperature of 350-375 degrees Fahrenheit. Also, make sure to fry the chicken in small batches to prevent overcrowding and uneven cooking.
The Finishing Touches
Once your chicken is perfectly fried and golden brown, it's time for the finishing touches. Make sure to let the chicken rest on a wire rack for a few minutes before serving to allow the excess oil to drain off. For an extra touch of southern flavor, serve your chicken with a side of homemade mashed potatoes, collard greens, and hot sauce.
Get Creative with Your Southern Fried Chicken
While this classic recipe is sure to please any southern food lover, don't be afraid to get creative and add your own twist. You can try different seasonings, marinades, or even mix up the type of chicken you use. The possibilities are endless, but one thing is for sure - homemade southern fried chicken will always be a crowd-pleaser.
In Conclusion
With this recipe, you now have the tools and techniques to make delicious, homemade southern fried chicken anytime you want. Whether it's a Sunday dinner with the family or a backyard barbecue with friends, this classic dish is sure to be a hit. So, put on your apron, grab your ingredients, and get ready to enjoy the ultimate comfort food - homemade southern fried chicken.
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