Egg pie is a classic Southern dish that has been enjoyed for generations. This delectable pie is a staple at family gatherings and potlucks, and it's no wonder why – with its buttery crust, savory filling, and creamy texture, it's a crowd-pleaser every time. But did you know that you can easily make this delicious treat at home? With a few simple ingredients and some basic baking skills, you can whip up your very own homemade southern egg pie in no time.
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To start off your homemade Southern egg pie, you'll need to make the perfect crust. In a large mixing bowl, combine the all-purpose flour and salt. Next, add in the cubes of cold unsalted butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. Gradually add in the ice water, a tablespoon at a time, until the dough comes together into a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While your dough is chilling, you can start preparing the savory filling for your egg pie. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, smoked paprika, garlic powder, and onion powder until well combined. Next, stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Set aside.
Preheat your oven to 375°F (190°C). Roll out your chilled dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with a fork. Pour the prepared filling into the crust and bake for 40-45 minutes, or until the center is set and the crust is golden brown. Let the pie cool for at least 10 minutes before slicing and serving.
With this simple recipe, you can enjoy the delicious taste of homemade Southern egg pie without ever having to leave your kitchen. Serve it warm or at room temperature for a tasty and satisfying dish that will surely impress your family and friends. So go ahead and give it a try – you won't be disappointed.
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