16 Recipe For Homemade Southern Cornbread Dressing With Cranberries Elevate Your Taste Buds!
Published on: Apr 5, 2024
Southern cornbread dressing with cranberries is a classic and beloved dish that is a staple on many holiday tables. This delicious recipe combines the comforting flavors of cornbread, savory herbs, and tart cranberries to create a mouth-watering side dish that will have your guests coming back for seconds. Whether you're hosting a Thanksgiving feast or a cozy family dinner, this homemade southern cornbread dressing is sure to be a hit. Here's how to make it at home.
If you're looking for a delicious and unique spin on the classic beer can chicken, then this Southern cornbread dressing recipe is a must-try. Made with savory cornbread, chicken, and a variety of flavorful herbs and spices, this dish is sure to impress your taste buds. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe. So, without further ado, let's dive into this mouthwatering Southern cornbread dressing recipe.
When it comes to Southern cooking, there's no shortage of delicious and comforting dishes. However, this Southern cornbread dressing may just take the cake (or chicken, in this case). Made with a combination of chicken, cornbread, and a variety of herbs and seasonings, this dish is the perfect way to elevate your beer can chicken to the next level. The secret to making the best Southern cornbread dressing is to use high-quality ingredients and to not be afraid to add a little extra spice for a bold and flavorful taste.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This Southern cornbread dressing with chicken is a great way to use up any leftover chicken from your beer can chicken recipe. The combination of tender chicken, savory cornbread, and a variety of herbs and spices make for a hearty and delicious meal. This dish is perfect for a cozy family dinner or for impressing your friends at a potluck. So, don't be afraid to get creative and experiment with different seasonings and ingredients to make this Southern cornbread dressing your own.
Ingredients:
Cornbread:
1 1/2 cups of yellow cornmeal
1/2 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of buttermilk
1/4 cup of melted butter
1/4 cup of honey
1 large egg
Dressing:
4 cups of crumbled cornbread
1 cup of diced celery
1 cup of diced onion
1/2 cup of diced green bell pepper
1/4 cup of minced fresh parsley
2 cloves of minced garlic
1/4 cup of dried cranberries
1/2 cup of chopped pecans
1/4 cup of melted butter
2 cups of chicken broth
1 teaspoon of dried sage
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
Featured Keywords: Oven, Preheat
Start by preheating your oven to the appropriate temperature. This ensures that your cornbread dressing will cook evenly and turn out perfectly.
2. Make the cornbread.
Featured Keywords: Cornbread
In a large mixing bowl, combine the yellow cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the buttermilk, melted butter, honey, and egg. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool before crumbling it into a large mixing bowl.
3. Prepare the dressing.
Featured Keywords: Dressing, Prepare
In a large skillet, melt the butter over medium heat. Add in the celery, onion, bell pepper, parsley, and garlic, and cook until the vegetables are soft and fragrant. Add in the dried cranberries and pecans, and cook for an additional minute. Remove from heat and add the vegetable mixture to the crumbled cornbread. Stir in the chicken broth, dried sage, dried thyme, salt, and black pepper until well combined.
4. Bake the dressing.
Featured Keywords: Bake, Dressing
Pour the dressing into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until the top is golden brown and the dressing is heated through. Serve warm and enjoy!
Related Main Keywords: Side dish, Holiday table, Thanksgiving feast, Family dinner
In conclusion,
This homemade southern cornbread dressing with cranberries is a delicious and festive addition to any meal. The combination of sweet and savory flavors, along with the crunch of pecans and tartness of cranberries, make this dish a crowd-pleaser. With easy-to-follow instructions and simple ingredients, you can create a mouth-watering side dish that will impress your guests and leave them wanting more. Give this recipe a try and see for yourself how delicious homemade southern cornbread dressing can be!
