16 Recipe For Homemade Southern Coleslaw Cook Up Something Special!
Published on: Apr 5, 2024
Southern coleslaw is a classic side dish that is a staple in many southern homes and restaurants. This tangy, creamy, and crunchy salad is the perfect accompaniment to any meal, from fried chicken to BBQ ribs. While there are many variations of coleslaw, this recipe for homemade southern coleslaw is sure to become your go-to for all your coleslaw cravings. The key to a truly delicious coleslaw is using fresh ingredients and a homemade dressing that perfectly balances the flavors. So, let’s get started on making the perfect southern coleslaw!
Southern coleslaw is a classic side dish that pairs perfectly with beer can chicken. The tangy and creamy dressing complements the smoky flavors of the chicken, making it a must-try for any barbecue or backyard gathering.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe is a favorite in the South. It's made with a delicious homemade dressing that is both tangy and sweet, giving the coleslaw a perfect balance of flavors. The addition of apple cider vinegar and honey adds a unique twist to this traditional dish.
If you're looking for a classic coleslaw recipe that will remind you of summers in the South, this is it. Made with green cabbage, carrots, and mayonnaise, this coleslaw is simple yet flavorful. It's the perfect side dish for any meal, especially when served with beer can chicken.
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Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
This coleslaw recipe takes things up a notch with its homemade dressing. Made with buttermilk, sour cream, and Dijon mustard, the dressing is creamy and tangy, giving the coleslaw a delicious flavor. It's the perfect accompaniment to any grilled meat, especially beer can chicken.
For a taste of traditional Southern coleslaw, look no further than this recipe. Made with white cabbage, mayonnaise, and white vinegar, this coleslaw has a unique flavor and texture that is sure to please. It's a great side dish for any barbecue or picnic.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in the South and is often served alongside beer can chicken. This recipe for skillet cornbread is easy to make and has a delicious crispy crust. The addition of buttermilk and honey gives the cornbread a slightly sweet flavor that pairs well with the savory chicken.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
This creamy coleslaw recipe is a must-try for any coleslaw lover. Made with red and green cabbage, carrots, and a delicious homemade dressing, this coleslaw is both colorful and flavorful. It's the perfect side dish for any summer gathering, especially when served with beer can chicken.
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Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
If you prefer a tangier coleslaw, this recipe is for you. Made with red and white cabbage, apple cider vinegar, and honey, this coleslaw has a unique balance of flavors that will have you coming back for more. It's the perfect side dish for any grilled meat, including beer can chicken.
Southern smothered chicken is a classic comfort food dish that is often served with coleslaw. This recipe uses chicken thighs and a flavorful gravy made with onions and bell peppers. Serve it with coleslaw and beer can chicken for a true Southern feast.
Collard greens are a staple in Southern cuisine and are often served alongside beer can chicken. This recipe for Southern collard greens is made with bacon, onions, and chicken broth, giving the greens a delicious smoky flavor. It's the perfect side dish for any barbecue or picnic.
Southern cornbread dressing is a must-have for any holiday meal, but it also pairs well with beer can chicken. This recipe is made with cornbread, sausage, and celery, giving it a unique flavor and texture. Serve it alongside beer can chicken for a delicious Southern feast.
Smothered oxtails are a popular dish in the South and are often served with coleslaw and beer can chicken. This recipe is made with oxtails and a flavorful gravy made with onions, bell peppers, and tomatoes. It's a hearty and delicious dish that is perfect for any occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This recipe uses buttermilk and butter to give the biscuits a rich and tender texture. Serve them with coleslaw and beer can chicken for a delicious and comforting meal.
Southern baked macaroni and cheese is a must-try for any mac and cheese lover. This recipe is made with elbow macaroni, a creamy cheese sauce, and a crispy bread crumb topping. It's the perfect side dish for any meal, especially when served with beer can chicken.
If you're looking for a simpler version of Southern baked mac and cheese, this recipe is for you. Made with macaroni and a delicious cheese sauce, this dish is easy to make and full of flavor. Serve it alongside beer can chicken for a tasty and satisfying meal.
This simple coleslaw recipe is perfect for any occasion. Made with cabbage, carrots, and a creamy dressing, this coleslaw is quick and easy to make. It's the perfect side dish for any grilled meat, including beer can chicken.
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The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
If you're looking for the best simple coleslaw recipe, look no further. This recipe is made with cabbage, carrots, and a tangy dressing, giving it the perfect balance of flavors. It's the perfect side dish for any barbecue or picnic, especially when served with beer can chicken.
Southern pecan pie bars are a delicious and easy-to-make dessert that is perfect for any occasion. Made with a shortbread crust and a rich pecan filling, these bars are sure to be a hit at any barbecue or gathering. Serve them with beer can chicken for a sweet and savory combination.
No Southern meal is complete without a classic peach cobbler. This recipe is made with fresh peaches and a buttery cobbler topping, making it the perfect summer dessert. Serve it alongside beer can chicken for a sweet and savory meal.
For a taste of traditional Southern collard greens, try this recipe. Made with bacon, onions, and chicken broth, these collard greens are full of flavor and are the perfect side dish for any meal, especially when served with beer can chicken.
Ingredients
Cabbage
To make a traditional southern coleslaw, you will need a head of cabbage. Make sure to use fresh, crisp cabbage for the best texture and flavor in your coleslaw. You can use either green or red cabbage, or a combination of both for added color and flavor. Finely shred the cabbage using a sharp knife or a mandoline slicer.
Carrots
Carrots add a pop of color and a subtle sweetness to the coleslaw. Use a vegetable peeler to create thin strips of carrots or grate them using a box grater. Freshly grated carrots will have a better texture and flavor than pre-shredded ones.
Onion
A small amount of onion adds a nice tangy bite to the coleslaw. Red onion works best in this recipe, but you can also use white or yellow onion. Finely chop the onion and soak it in water for a few minutes to mellow out the sharpness.
Parsley
Freshly chopped parsley adds a fresh and herbaceous element to the coleslaw. Make sure to use flat-leaf parsley for a more delicate flavor. You can also substitute parsley with other herbs like cilantro or dill.
Mayonnaise
The base of the coleslaw dressing is mayonnaise. You can use store-bought or make your own for a more homemade touch. Make sure to use full-fat mayonnaise for a creamy and rich dressing.
Vinegar
Vinegar adds the necessary tanginess to the coleslaw. In this recipe, we use a combination of apple cider vinegar and white vinegar for a balanced flavor. You can also use lemon juice for a citrusy twist.
Sugar
A pinch of sugar helps balance out the tanginess of the vinegar and adds a touch of sweetness to the coleslaw. You can adjust the amount of sugar to your taste preference.
Instructions
Step 1: Make the dressing
In a small bowl, mix together the mayonnaise, apple cider vinegar, white vinegar, sugar, and a pinch of salt and pepper. Adjust the ingredients according to your taste preference. Set aside.
Step 2: Prepare the vegetables
In a large bowl, toss together the shredded cabbage, grated carrots, chopped onion, and parsley. Make sure to drain the onion before adding it to the bowl.
Step 3: Combine the dressing and vegetables
Pour the dressing over the vegetables and mix well until everything is evenly coated. You can add more dressing if the coleslaw seems too dry.
Step 4: Chill and serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld together and the coleslaw to become more creamy. Serve cold as a side dish or topping for sandwiches and burgers.
Now that you have the recipe for homemade southern coleslaw, you can impress your family and friends with this delicious and easy-to-make dish. With its creamy texture, tangy flavor, and crunchy vegetables, this coleslaw is sure to become a family favorite. So, grab your ingredients and get ready to make the best southern coleslaw ever!
